Lunch

The care, time and skill to compose a great lunch menu are all on show. Each dish features seasonal ingredients, all precisely cooked and then brought together on the plate to create balanced, delicate choices with a truly elegant touch.
Lunch at Aria can be enjoyed seven days, Aria is the perfect lunch destination in Sydney.

Note: Please note Saturday lunch bookings can only be made between 12 midday and 1:30pm and must vacate by 4pm. Please allow a minimum of 3 hours for the lunch tasting menu. 

Chef’s seasonal tasting menu

We are constantly changing wines due to seasonal availability and to ensure highest quality of dish pairing.

Marmande tomato tartare, black olive, marjoram, caper leaf

Bass grouper, pickled zucchini, smoked vichyssoise, samphire

Smoked duck, green almond, cherry

Roasted lamb loin, braised neck, labneh, cucumber

Watermelon ice cream, strawberry, lychee, pomegranate

Weekdays:

155 per person
235 per person with matching wine

Weekend:

205 per person
320 per person with matching wine

Entree

Shelled Pacific oysters, keriberry, beach banana

Marmande tomato tartare, black olive, marjoram, caper leaf

Summer peas, grilled asparagus, stracciatella

Coral trout sashimi, kombu, fermented chilli

King George whiting, green tomato, lemon myrtle

Smoked duck, green almond, cherry

Ibérico Jamón, white beetroot, macadamia, salt bush

Main

Eggplant, king brown mushroom, toasted cashew nuts, grains

John Dory, cauliflower, pipis, red dulse

Bass grouper, pickled zucchini, smoked vichyssoise, samphire

Roasted chicken, brioche, fennel, witlof, tarragon

Pork loin, charred corn, spring onion, black vinegar

Roasted lamb loin, braised neck, labneh, cucumber

From the grill

Fillet – Black Angus | 200g | grass-fed

Sirloin – Black Market Rangers Valley | 300g | grain-fed + 35

Rump Cap – David Blackmore’s Wagyu | 250g | grain-fed + 15

Rib Eye – Cowra Murry Grey | 400g | grass-fed | dry-aged 4 weeks + 20

Pork T-Bone – Kurobuta | 300g | dry aged 1 week

Served with a choice of condiments

Sides

Mixed leaf salad 15
Steamed greens, lemon, pumpkin seeds 15
Mashed royal blue potato 15

Dessert

Peach, ginger, lime meringue, yuzu sorbet

Mango, mulberry, buttermilk, mango sorbet

Watermelon ice cream, strawberry, lychee, pomegranate

Banana and passionfruit soufflé

Chocolate and cherry bomb, hazelnut praline

Selection of Australian and international cheese

Weekdays

One Course 55
Two Course 90
Three Course 110

Weekend:

Two Course 115
Three Course 145
Four Course 170