Celebrate This Tu Bishvat With Cupcakes: Two Recipes
The Jewish arbor day yields dozens of wonderful recipes featuring the fruits of Israel’s trees.
Food
Not by Bread Alone: This Galilee Community Is a Foodie's Heaven
At a new complex of shops and small factories in Yodfat in the Lower Galilee, you can find artisanal breads, amazing cheeses, olive oil and other local delicacies.
Tu Bishvat Dinner Menu: Spicy Beef, Candied Pistachio and Spinach Salad
Set your holiday table with freshness and color with this beef spinach salad.
Tu Bishvat Dinner Menu: Papaya, Pecan and Bulgar Salad
You can call this salad Tu Bishvat tabbouleh.
Tu Bishvat Dinner Menu: Pomegranate and Eggplant Soup
This soup is inspired by a Persian pomegranate and meatball soup.
Tu Bishvat Dinner Menu: Celebrating the Species of Biblical Israel in Three Colorful Dishes
Set your holiday table with freshness and color with these recipes for pomegranate and eggplant soup, papaya bulgur salad and beef spinach salad.
How to Make Tunisian Harissa - and How to Use It
Should harissa be spicy or not? This traditional ingredient comes in many versions, but one thing is certain: its central role in Tunisian cuisine. Four recipes.
Seeking the Ultimate New York City Pizza
New York has about 2,200 pizzerias. But which ones are the best? Tour innovator Scott Wiener has the answers.
A Quest for the Perfect Roast Chicken, From Thailand to Beit Jala
The chicken at a bistro-style Palestinian restaurant near Bethlehem is what dreams are made of, and it's not bad at Melamed Farm, south of Tel Aviv, either; but nothing can compete with the juicy chicken of Sukhothai, Thailand.
New Food Market Exposes Tel Aviv’s 'Eating Disorder'
The city’s fourth covered food shuk has little new to offer, but that hasn’t stopped the masses from flooding the place.
How to Make Schnitzel Like an Israeli
Here's the recipe for Israel's favorite chicken dish - and the story of how a European classic took a distinctly Jewish and Middle Eastern turn.
The Best Cholent Recipes From Around the Jewish World
Overnight Sabbath stews were invented out of religious necessity, and offer excellent flavor for minimum work. This collection of hamin and cholent dishes from around the Jewish diaspora will keep you comforted and fed through spring.
Menu for an Israeli Shabbat Dinner
The Jewish day of rest is customarily marked with a festive meal on Friday night. These recipes bring an Israeli touch with an emphasis on Israel’s seasonal winter vegetables.
Video and Recipe: Ganache-filled Hanukkah Donuts (Sufganiyot)
This recipe for Hanukkah's classic fried sweet encorporates a pastry chef's expertise and is finished with a decadent whipped chocolate ganache topping.
Pickling Olives at Home Is Easier Than You Think
With olive harvest well underway in Israel, now is the time for home pickling and experimenting with a variety of tasty olive-based dishes.
The Israeli Chef Who Shunned Culinary Glory to Bake Unforgettable Bread
Eran Shroitman used to be known as the chef of leading high-end restaurants. Today, he devotes himself totally to the production of unique, handcrafted bread.
The Biblical Roots of Ethiopian Blessed Bread
The Ethiopian-Jewish community marks Sigd, a holiday of self-examination with prayers and fasting, broken with a ceremonial challah-style bread called dabo. Community leader Pnina Agenyahu shares her recipe.
A Thanksgiving Menu With an Israeli and Jewish Twist
Middle Eastern and Jewish ingredients augment the classic American Thanksgiving staple foods, for a meal that’s both kosher and offers plenty of filling options for your vegetarian/vegan guests.
Thanksgiving Recipe: Pecan and Chocolate Pie
This pie updates the traditional recipe, with agave syrup and coconut oil in place of corn syrup and butter.
Thanksgiving Recipe: Mashed Potato With White Miso
No need for butter here: Miso adds a sweet taste and deep umami to mashed potatoes.
Kosher Cuisine
Thanksgiving Recipe: Brussels Sprouts and Chestnuts in Coconut Milk
This recipe is best prepared last minute or up to an hour before serving.
