- published: 25 Dec 2015
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Cuban cuisine is a blend of Native American Taino food, Spanish, African, and Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. This results in a unique, interesting and flavorful blend of the several different cultural influences, with strong similarities with the cuisine of the neighboring Dominican Republic and Puerto Rico. A small but noteworthy Chinese influence can also be accounted for, mainly in the Havana area. During colonial times, Cuba was an important port for trade, and many Spaniards who lived there brought their culinary traditions along with them.
As a result of the colonization of Cuba by Spain, one of the main influences on the cuisine is from Spain. Along with Spain, other culinary influences include Africa, from the Africans that were brought to Cuba as slaves, and French, from the French colonists that came to Cuba from Haiti. Another important factor is that Cuba itself is an island, making seafood something that greatly influences Cuban cuisine. Another contributing factor to Cuban cuisine is the fact that Cuba is in a tropical climate. The tropical climate produces fruits and root vegetables that are used in Cuban dishes and meals.
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We visit Havana to find out how politics affects food and how recent changes are being reflected in Cuban cuisine. - Subscribe to our channel: http://bit.ly/AJSubscribe - Follow us on Twitter: https://twitter.com/AJEnglish - Find us on Facebook: https://www.facebook.com/aljazeera - Check out our website: http://www.aljazeera.com/
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A Congrí exquisite and easy to construct. Ingredients: black beans. Rice. Oil, 1/2 aji, 1/2 onion, 3 cloves of garlic, 1/2 teaspoon of cumin, 1/2 teaspoon oregano, 1 small bay leaf, 1/2 teaspoon of basil. Salt to taste.1/2 teaspoon white pepper. The amount of rice for that Congrí was also as two cups of liquid. In this recipe did he soften the beans that are 1 cup of water by six and i give him 20 minutes in my pressure cooker so that the grain does not soften too. Once past the time you took the steam and separated them from the broth right away to prevent further softening. I make a sofrito. I had two cups of rice in the rice pot. If the broth of the beans does not reach the measure of rice full with dry wine and vinegar, what s teaching at in the rice cooker and added the sofrito and sa...
We partnered with Hilton to share must-try Cuban sandwiches in Miami. If you're heading to Miami or a local looking to update your regular eats, we found the best spots for savoring Cuban sandwiches. And we're talking everything from the traditional dripping with cheese and sauce to mashups, like Cuban reubens. Miami is a melting pot of cultures, and everyone loves putting their unique spin on the classic. But be warned - watching this video will leave you seriously craving a big bite of one of these sandwiches. POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recre...
HAVANAS CUBAN CUISINE, NBC6 live cooking segment, Combining Cuban, Argentinean , and Mexican elements to bring you the best Latin cuisine on EARTH! Lunch, Dinner, Free Wi-Fi, Take out, Delivery and Catering South Florida, USA.
Legendary actress Rita Moreno shares her recipe for Cuban Picadillo. This classic and celebrated Cuban dish combines ground beef, tomatoes and raisins. Rita’s fragrant stew manages to be sweet, savory, and salty with a subtle touch of spice. This is the perfect dish for company or to warm up from the cold. Get more at http://www.hallmarkchannel.com!
Good Food in Mexico's Nicholas Gilman tours Havana's contemporary and traditional dining scene, with a stop at the market.
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BUENOS DIAS AMIGOS AMIGAS! Today we are going to cook a Cuban cuisine. Our guest Ms. CAMILLE is a chef from Cuban Embassy in Japan, today she will share to us her distinct style on cooking PICADILLO. Sa ITANONG MO KAY ONISAN pag-uusapan ang EBOLUSYON ng JAPANESE MOVIES. HALIKA NA! LET`S START COOKING! MENU : CUBAN PICADILLO Ingredients: 1 kilo ground beef 1 whole lemon 3 tbsp cooking oil 1/2 onion 3 cloves garlic 1 cup tomato sauce 1/4 cup capers 1/2 cup green olives 1 red bell pepper 1 green bell pepper 1/2 cup raisins 1 dried bay leaf Salt and pepper to taste
LUNA SUR Latin Bistro is the newest and latest addition to New York's wonderful multi-cultural fine dining renaissance. A spacious comfortable restaurant dedicated to succulent Cuban cuisine & cool soothings drinks, a friendly helpful professional staff tends to your dining experience. If you enjoy Live music, a well stock bar, good food/super delicious desserts and a good time, well then LUNA SUR Latin Bistro will become your Latin stop ! LUNA SUR Latin Bistro on 802 9th. Ave (between 54th & 53th Streets) NYC Live music provided by Tres Del Solar with the superb voice of NELSON
Driving Downtown - New Orleans Louisiana USA - Episode 37. Starting Point: https://goo.gl/maps/MRVzaZe3yrn . New Orleans is a major United States port and the largest city and metropolitan area in the state of Louisiana. The city is named after the Duke of Orleans, who reigned as Regent for Louis XV from 1715 to 1723, as it was established by French colonists and strongly influenced by their European culture. It is well known for its distinct French and Spanish Creole architecture, as well as its cross-cultural and multilingual heritage.[8] New Orleans is also famous for its cuisine, music (particularly as the birthplace of jazz),[9][10] and its annual celebrations and festivals, most notably Mardi Gras, dating to French colonial times. The city is often referred to as the "most unique"[...
Driving Downtown - New Orleans Louisiana USA - Episode 37. Starting Point: https://goo.gl/maps/MRVzaZe3yrn . New Orleans is a major United States port and the largest city and metropolitan area in the state of Louisiana. The city is named after the Duke of Orleans, who reigned as Regent for Louis XV from 1715 to 1723, as it was established by French colonists and strongly influenced by their European culture. It is well known for its distinct French and Spanish Creole architecture, as well as its cross-cultural and multilingual heritage.[8] New Orleans is also famous for its cuisine, music (particularly as the birthplace of jazz),[9][10] and its annual celebrations and festivals, most notably Mardi Gras, dating to French colonial times. The city is often referred to as the "most unique"[...
Cuban Sonero Gerardo Contino @ Guantanamera 939 8th. Avenue (56th-57th Streets) Great Cuban cuisine/Great friendly ambience & hot CUBAN TIMBA! Gerardo Contino will be @ La Fiesta del Mamoncillo Saturday June 29 2013 held in Schuetsen Park located on Kennedy Blvd & 32nd St., North Bergen, NJ_Parking available inside Park La Fiesta del Mamoncillo will feature 4 Live Cuban Bands: SonSublime***La Charanga 76***David Oquendo y Havana 3 and Gerardo Contino y sus Habaneros. Music starts @ 12pm until 9pm for tickets go to Eventbrite.com or call 914.373.4468. Event present by "El Club Cubano Inter-Americano" PONTE LO BLANCO ASERE! Thanks to my dancing partners, great fun ladies & my Amigo on the cam^_^