- published: 31 Jul 2016
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Fish and chips is a hot dish of English origin, consisting of fried battered fish, and chips. It is a common take-away food.
Fish and chips became a stock meal among the working classes in England as a consequence of the rapid development of trawl fishing in the North Sea, and the development of railways which connected the ports to major industrial cities during the second half of the 19th century, which meant that fresh fish could be rapidly transported to the heavily populated areas. Fried fish was probably first introduced into Britain during the Roman period. Battered fish used in fish and chips is not exactly the same as the Spanish-Portuguese dish pescado frito, which is fish dipped into flour, battered fish is first coated in flour then dipped into a batter consisting of flour mixed with liquid, usually water but sometimes beer. Some newer modifications to the recipe may have cornflour added, and instead of beer sometimes soda water is added. In 1860, the first fish and chip shop was opened in London by Joseph Malin.
A fish is any member of a paraphyletic group of organisms that consist of all gill-bearing aquatic craniate animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups. Most fish are ectothermic ("cold-blooded"), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature. Fish are abundant in most bodies of water. They can be found in nearly all aquatic environments, from high mountain streams (e.g., char and gudgeon) to the abyssal and even hadal depths of the deepest oceans (e.g., gulpers and anglerfish). With 33,100 described species, fish exhibit greater species diversity than any other group of vertebrates.
Fish are an important resource for humans worldwide, especially as food. Commercial and subsistence fishers hunt fish in wild fisheries (see fishing) or farm them in ponds or in cages in the ocean (see aquaculture). They are also caught by recreational fishers, kept as pets, raised by fishkeepers, and exhibited in public aquaria. Fish have had a role in culture through the ages, serving as deities, religious symbols, and as the subjects of art, books and movies.
Chip or chips may refer to:
Bart van Olphen is back on Food Tube with a gorgeous homemade fish and chips recipe. Beer battered crispy cod with perfect double cooked chips and minty mushy peas. There is nothing not to love! Crispy and comforting, this dish is an absolute winner! What do you guys like to have with your fish and chips? Talk to us in the comments box below. Links from the video: Subscribe to Bart's channel | http://jamieol.com/BartsFishTales Bart's Pan Seared Salmon | http://jamieol.com/PanSearedSalmon Jamie's Pan Fried Salmon | http://jamieol.com/panfriedsalmon How to De-Skin a Fish Fillet | http://jamieol.com/FilletFish More Food Tube videos | http://jamieol.com/FoodTube For more nutrition info, click here: http://jamieol.com/Nutrition Subscribe to Food Tube | http://jamieol.com/FoodTube Subscri...
Chef Heston Blumenthal is on a mission to cook the perfect Fish and Chips. Watch this clip to find out how to fillet a fish, and how to prepare the most fantastic beer batter. Great recipe idea using unusual cooking equipment from BBC cooking show 'In Search of Perfection'. Watch more high quality videos on the BBC Worldwide YouTube channel here: http://www.youtube.com/bbcworldwide
How to cook Fish and Chips. This is a very easy recipe for crispy fish and chips. For the batter: 1 cup self rising flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cup beer All ingredients need to be very cold. Beer and flour ratio will need to be adjusted depending upon your flour. Music courtesy of Audio Network -~-~~-~~~-~~-~- Please watch: "Watermelon Mul Naengmyeon" https://www.youtube.com/watch?v=AC2NBr2Y_-8 -~-~~-~~~-~~-~-
Still jonesing for some fruits de mer, Charlet visits The Arbroath Smokie Man, aka Iain Spink, in the sleepy fishing village of Auchmithie. Here, she obviously learns how to make the famed—and insanely delicious—Abroath Smokie. Then it's onto Oban, the fishing capital of Scotland, to meet yet another passionate man of the seas, John Ogden, at his humble Green Shack seafood hut. After gorging on loads of his legendary prawn and crab sandwiches, it's time to get a handle on the growing turf war between the two local chippies—Oban Fish and Chip shop and Nories—who have been forever competing for the coveted "Best Fish and Chips in the World” title. It's a serious business. Read Now: How to Hot-Box a Fish: http://bit.ly/1oZofgr Episode 1: http://bit.ly/1kOMlJG Episode 2: http://bit.ly/1oZw0N...
When Playboy senior editor Jeremy Repanich asks English chef Brendan Collins of Birch in Hollywood to show him how to make fish and chips, Collins sees right away that he's being typecast. But, of course, the Nottingham-raised, Manchester United-loving Collins is pretty damned English, and if you're swinging by his restaurant for lunch, ordering his crispy fried cod and thick-cut kennebec chips would be solid choice. Breville Fryer provided by Williams-Sonoma: http://www.williams-sonoma.com/produc...|electrics-fryers-deep-fryers| Subscribe to Indulgence: http://ply.by/PCqbFz Let's Get Fat: http://ply.by/glHWBf Bartender Confidential: http://ply.by/pvO9i1 FoodSteez on Indulgence: http://ply.by/VmkCnG Tasting Notes: http://ply.by/Wrs1LL How To: http://ply.by/2M4XTw Bars and Cocktails: htt...
Subscribe for regular videos http://goo.gl/m3HtA like/share/fave x And if you like River Cottage subscribe to them too! http://goo.gl/rgmDGS Buy my cookbook shipped WorldWide! http://goo.gl/E4uy9a Watch the full episode this featured in https://www.youtube.com/watch?v=8ruZMQJGD_c Description of video & Ingredients: In this video recipe I am showing you how to make the most amazing fish and chips recipe I have ever tasted! This was inspired by a trip to River cottage where I learnt the dish from Gill one of their top chefs but wanted to replicate the dish myself at home - here is how I got on, it's sensational with a really cheeky beer batter. Ingredients for fish and chips CHIPS 2cm - 3cm cut and peeled maris piper potatoes Sunflower oil Chips to around 120 degrees c first dunk in oil U...
Student documentary - made by Felix Robinson. One of the films from my first semester at Cambridge School of Art, taking Film & TV. The brief was to shoot and edit a 3 minute film about a location special to myself using the Panasonic 151. I decided to make it about Toff's because it's my local chippy, I've always been fond of it and I think it is visually interesting. Disclaimer: I do not own the music and this is student film purely for educational purposes and no financial gain
Fish and chips is a take-away crunchy snack that consists of battered fish and deep-fried chips Fish and chips is a popular dish in Britain, New Zealand and Australia. The traditional fish in Britain is cod, though this is likely to ... http://www.vahrehvah.com/fish-and-chips Ingredients as needed beer 1/2 tsp cornflour 1 tbsp cucumber 1 number Fish 3 number green chillies 1 number lemon juice 1 tbsp Maida 1 number onions as needed 0 red chilli powder as needed 0 salt 1 tbsp vinegar Directions Take a plate add lemon juice, salt,red chilli powder mix well then dip the fish fille both the side. Take a bowl add All purpose Flour ie maida, salt, baking powder, ...
Fish and chips...What a classic! Here is my crispy beer battered fish with delicious hassleback potatoes! Oh yes!! Get the recipe: http://www.donalskehan.com/2011/09/beer-batter-fish-with-hasselback-potatoes/ Subscribe to my channel: http://www.youtube.com/donalskehan Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: http://www.facebook.com/donalskehan Follow me on Instagram: http://www.instagram.com/donalskehan Follow me on Pinterest: http://www.pinterest.com/donalskehan Sign up to my newsletter: http://eepurl.com/dl5xo
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fish and chips.