- published: 01 Jul 2013
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Thai Pongal (Tamil: தைப்பொங்கல்) is a Tamil harvest festival. Thai Pongal is a four day festival which according to the Gregorian calendar is normally celebrated from January 13 to January 16, but sometimes it is celebrated from January 14 to January 17. This corresponds to the last day of the Tamil month Maargazhi to the third day of the Tamil month Thai.
Thai Pongal is one of the most important festivals celebrated by Tamil people in the Indian state of Tamil Nadu, the Indian Union Territory of Puducherry,Sri Lanka, as well as Tamils worldwide, including those in Malaysia,Mauritius, South Africa,USA, Singapore,Canada and UK. Thai Pongal corresponds to Makara Sankranthi, the winter harvest festival celebrated throughout India.
The day marks the start of the sun’s six-month-long journey northwards (the Uttarayanam). This also corresponds to the Indic solstice when the sun purportedly enters the 10th house of the Indian zodiac Makara or Capricorn. Thai Pongal is mainly celebrated to convey appreciation to the Sun God for providing the energy for agriculture. Part of the celebration is the boiling of the first rice of the season consecrated to the Sun - the Surya Maangalyam.
Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India http://www.vahrehvah.com/ven-pongal-south-indian-ghee-khichdi-recipe Ingredients: Rice 1cup Moong daal 1 to ½ cup Ghee 2 tb Salt Cumin seeds ¼ ts Green chilly 3 n Cashew nuts 10 g Curry leaves 2 sp Peppercorn (crushed) ½ ts Hing pinch Directions: Heat a pan add rice, moong daal, dry roast this for 3 minutes, add ghee roast this in a slow flame, keep it aside, take pressure cooker add water, salt, cumin seeds, add moong daal and rice, add green chilly, put the lid on and cook this till rice is done...
Hi, This video takes you through the procedure for making pongal (in tamil).
Khara pongal recipe has two feathers in its cap: taste and health. For this reason, you should include it in your list of healthy vegetarian recipes. While rice, cashews and ghee are some of the items that drive the taste, other ingredients like moong, turmeric powder, curry leaves, pepper and ginger make the khara pongal recipe score well on the health test too. On the festival day of Sankranti or Pongal, two of the items that are compulsorily made are khara pongal and its sweet counterpart, sweet pongal, a lip-smacking food. ----- Here is the link to the video of sweet pongal recipe: http://southindianvegrecipes.com/rice_recipes/sweet_pongal_recipe_video.html ----- It is easy to prepare this spicy rice dish. Its taste, health values and ease of preparation should make you keen to kn...
For more videos visit – http://www.rasoismart.com Please subscribe to my channel - youtube.com/c/RasoiSmart Video URL http://youtu.be/bM5FbvCWJQQ Pongal - is a very traditional breakfast or tiffin dish in South India.
Hi, This video takes you through the procedure (in tamil) for making sweet pongal. Ingredients: 1. Rice - 1 cup 2. Paasi Paruppu - 1/4 cup 3. Jaggery - 1.5 cups 4. Milk - 2 cups 5. Water - 2.5 cups 6. Elaichi Powder - 1/4 teaspoon 7. Cashew - 10 8. Ular Dhratchai - 10 9. Ghee - As required
Ven Pongal is a popular rice pudding in Tamil Nadu. Ven Pongal a quick breakfast recipe made mostly during the festival of Pongal. Watch this video and let Preetha take you through the steps to learn how to make Ven Pongal at home. Leave your comments below! :) Other Pongal Recipes, Pumpkin Curry: https://goo.gl/HeJXPG You will require the following ingredients to cook Ven Pongal at home: ½ cup raw rice ¼ cup moong dal 3 cups Water Salt to taste 1 1/2 tbsp ghee 1½ tsp oil for tempering Pinch of hing powder Few Curry leaves 1 inch ginger, chopped Black pepper Cumin seeds 4 to 5 cashews, roughly chopped Tips While you Cook Ven Pongal: Amount of water will depend on rice used. If using old variety of rice, use more water. For New rice, use lesser quantity. To make good Ven Pongal, rice s...
This video explains the process of preparing Ven Pongal Recipe. This dish tastes good with Sambar and Coconut Chutney. All contents in this video are Copyrighted FACEBOOK PAGE: https://www.facebook.com/pages/Healthy-Food-Kitchen/580300232064924 Healthy Food Kitchen-English Channel http://www.youtube.com/channel/UChdEk8dtc7kcwbM9TIcclwQ
Watch Tasty & Delicious Ven Pongal (வெண் பொங்கல்) Recipe explained in Tamil. This ven pongal recipe is one of our traditional recipe from long ago. Try out and give your comments. Subscribe us for more Delicious South Indian Dishes in Tamil Language. Click here to Subscribe : http://goo.gl/ylXx6o All contents are Copyrighted. No videos in this channel are copied or reproduced in any form.
This is a traditional, favourite dish in South India. This can be made in less than 15 minutes. Please try this and give us your feed back... For more recipes, Website : http://www.sreenathrecipes.com YouTube : http://www.youtube.com/channel/UCDkM5CLTtn5vayQU_ieKjbQ Face book : https://www.facebook.com/SreenathRecipes Blog : http://www.sreenathrecipes.blogspot.in
Hi All, In this video I will show you how to prepare Khara Pongal https://www.youtube.com/watch?v=sdA-IFd81aQ&feature;=youtu.be Ingredients Required 1 Bowl rice ½ Bowl Moong dal Cumin seeds Mustard seeds 1 Spoon turmeric powder Pinch of ginger ½ Spoon crushed black pepper Curry leaves 2 Spoon ghee and Salt to taste Steps to prepare Khara Pongal 1. Take a cooker and keep it for heating and add 2 Table spoon ghee. 2. When ghee is heated add mustard seeds, cumin seeds, curry leaves and fry for few seconds. 3. Then add crushed black pepper, ginger and fry for 1 minute. 4. Add 1 Spoon turmeric powder, salt to taste, ½ bowl Moong dal, 1 Bowl rice and cook for 2 to 3 minutes. 5. After that add 4-5 bowl of water, close the cooker and keep it for 4 whistles. 6. After 4 whistle allow the cooker...
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