Food and wine personality Lyndey Milan and her actor son Blair tour
Greece's fascinating Peloponnese seeking culinary delights, adventure
and antiquities. Their trip begins in Athens, but before they leave
Lyndey and Blair visit a meat market, try tripe soup and enjoy the
Acropolis.
All the recipes
The beauty of Greek fare, says Lyndey, is that it's adaptable and easy to replicate back home.
Mother and son
The dynamic mother-son duo open up about their mutual love of food, life and adventure.
At the Greek table
From olive oil to kefalotiri cheese, these local, seasonal ingredients form the basis of Greek cooking.
Next On
Episode 2 : Corinth
Lunch is eaten overlooking Ancient Corinth. At the Loutraki Thermal Spa, Lyndey and Blair separate – Blair swims in thermal waters...
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