Series 1, Episode 1 : The Golden Macaron

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The first episode of this series follows master patissier Adriano Zumbo every step of the way in the lead-up to Macaron Day. We’ll see him pump out close to 30,000 multi-coloured macarons in his new, graffiti-inspired kitchen called The Lab, and create prototype gold macarons from his home.

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An interview with Adriano

From his Balmain patisserie, Adriano talks about his mission to "caramelise the nation".

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Zumbo's recipes

Adriano reveals how to make a perfect batch of 23-carat gold macarons.

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Bartholomew critiques Zumbo

An international food critic puts Adriano's bogus desserts to the ultimate test.

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