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THURSDAYS, 8PM

Watch Destination Flavour Singapore

Thursdays at 8pm, watch as Adam goes on a journey of food, culture and family discovery like no other, travelling across the length and breadth of Singapore.

Modern Australian

Set passionfruit cream with elderflower jelly

This is a lovely dense and fragrant cream. The slight tart flavour of the passionfruit is a great foil to the rich creaminess, with the elderflower adding an almost-crisp flavour and spritz from the sneaky prosecco...

Modern Australian

Passionfruit pavlova ice-cream sandwiches

Is there a more classic Australian summer dessert than a pavlova with fresh fruit and cream? This version comes in ice-cream form, an excellent treat to have sitting in your freezer.

Modern Australian

Passionfruit ricotta with honey and macadamia

The beauty of this dish lies in the texture and flavour of the freshly made ricotta. The passionfruit juice cleverly turns the milk into ricotta – and adds a subtle flavour to your ricotta.

In season

The seasonal cook: Passionfruit

This quintessential summer fruit lives up to its passion-inducing namesake. Sweetly tart, it's a great bedfellow for all sorts of creams, sorbets and jellies - and, of course, pavlova.

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THURSDAYS, 8PM
Watch Destination Flavour Singapore
Modern Australian
Set passionfruit cream with elderflower jelly
Modern Australian
Passionfruit pavlova ice-cream sandwiches
Modern Australian
Passionfruit ricotta with honey and macadamia
6 Feb 2017 - 7:00am
The seasonal cook: Passionfruit
Modern Australian
Passionfruit jellies in their shell

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Destination Flavour Singapore

Adam Liaw is back in an all-new series Thursdays at 8pm. This time he uncovers Singapore.

Brand-new series

Episode guide | Destination Flavour Singapore

Airs Thursdays at 8pm on SBS and Food Network. The latest culinary series of #DestinationFlavour sees Adam Liaw travel to the small island nation of Singapore. Watch...

Salty & Sweet

The curious case of Singapore’s salted egg mania

Salted egg is as divisive as the durian: you’re either born to love or hate it. In Singapore, feelings are intense with this retro ingredient getting the modern...

Singaporean

King crab with red butter and cured yolk

"Due to their enormous size, Alaskan king crab yields some very large pieces of meat. The leg meat is the most sought after, and you can’t find a species of crab...

Souped up

Think you know laksa? Think again.

A slurp-worthy staple across Southeast Asia, laksa isn’t some one-size-fits-all dish. Each region is known for their special twist, be it the coconut-y richness...

'The fifth taste'

What’s umami all about?

The so-called ‘fifth taste’ isn’t some highfalutin culinary term or Asian-only flavour. Far from it. Umami can be found in foods all over the world, from pasta...