- published: 23 Oct 2015
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A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built.
The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process.
Beer may have been known in Neolithic Europe and was mainly brewed on a domestic scale. In some form, it can be traced back almost 5000 years to Mesopotamian writings describing daily rations of beer and bread to workers. Before the rise of production breweries, the production of beer took place at home and was the domain of women, as baking and brewing were seen as "women's work".
In our inaugural episode of our new series Craftwerk, we meet the people behind Brooklyn Brewery. Steve Hindy, the founder and chairman, fell in love with homebrewing during his time in the Middle East as a war correspondent, and Garrett Oliver, the brewmaster, discovered his passion while he was a rock band manager in London. While Steve and Garrett got into beer in unconventional ways (a common theme in the world of brewing), the two were clearly meant for this craft. Brooklyn Brewery has been a major player in revitalizing the craft beer movement in New York City and around the world. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies T...
We have a very special episode today! Brian Nagel, from Genesee Country Village & Museum in Mumford, NY, takes us on a tour of The 1803 Walter Grieve's Brewery located on the site. Brewing beer played such an important roll during this time in history, and the amazing presentation of the brewing process is a must-see for anyone who enjoys history as well as the art of brewing. If you're ever in the Rochester, NY, area, be sure to put Genesee Country Village & Museum on your itinerary! you won't regret it! Genesee Country Village and Museum - https://www.gcv.org/ This video channel is made possible by the patronage of our customers. Be sure to visit our website: http://www.jas-townsend.com Interested in historical reenacting? Click here for our getting started series! - http://bit.ly/2f...
In this video we continue our time spent at Voodoo Brewing (link to first video below). Here we sit down and get a first-hand take on what they believe are the 5 most important things for starting a brewery and succeeding in a competitive industry. If you enjoy this video please give it a thumbs up and share it with a friend - it goes a long way! Recent Videos: Three Phase Power for Brewing: https://youtu.be/cmQGaqD4vWc Farm Technology: https://youtu.be/8OnXLnPDtBU Subscribe For More - https://www.youtube.com/user/American... Facebook - https://www.facebook.com/americanrotary Follow on Twitter - http://twitter.com/americanrotary1 Instagram http://instagram.com/americanrotary
A brewing day at Thames Side Brewery, the first micro brewery in Staines upon Thames for 80 years. Andrew Hayward explains the beer making process and the history of brewing in Staines. http://www.thamessidebrewery.co.uk Music: http://www.purple-planet.com
There are many breweries in Colorado, but only one craft brewery made for and by metalheads: TRVE Brewing Company. When Nick Nunns and Zach Coleman aren't playing and listening to metal, they're hard at work making beer at their Denvery brewery. Nick and Zach decided to take a different approach in their brewing; instead of concentrating on what the consumer wants, they brew the beer that they wanna brew—and hopefully others like it, too. While most craft breweries focus on heavy, full-bodied, high-ABV beers, TRVE aims to get full-flavor beers with a lower alcohol content, for good session beers that you can drink without getting totally wrecked. With a new production faculty in the works, expect to see more of TRVE in the near future. WATCH NEXT: The Sci-Fi Heavy Metal Beer: Craftwerk...
Barley to Beer guides us through the story of how beer is made, from the raw ingredients of barley, hops and water to the British pint of Hawkshead ale produced in the Lake District. A Digitom Ltd Production for Hawkshead Brewery © MMXI Sponsored by Thomas Fawcett & Sons and Charles Faram & Co. http://www.hawksheadbrewery.co.uk http://www.fawcett-maltsters.co.uk http://www.wellhopped.co.uk
This week’s episode of Deconstructed highlights a truly New York product, from origin to plate: BxB radiatore pasta, a collaboration between the Bronx Brewery and Sfoglini Pasta Shop. The spent grain leftover from making the brewery’s rye pale ale is gathered and shipped to Sfoglini, a pasta production company in Bed-Stuy, where it becomes a batch of intricate radiatore-shaped pasta. The BxB pasta is sent to markets, specialty stores, and restaurants in the area, including Emily in Fort Greene, a husband-and-wife-owned restaurant where the BxB radiatore features prominently on their fall menu, in a house-made beef shank ragu. Watch the process in full in the video above. — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across ...
Time lapse video of the brewing equipment getting set at Four String Brewing. Time lapse shot on a gopro. Compton Construction is a design & build commercial construction company in Columbus, Ohio. We strive for remarkable results for all of our customers. Compton Construction 2323 West 5th Avenue Suite 215 Columbus, OH 43204 (614) 949-4712 comptonllc.com
It's pretty hard to look around these days and not see something created with or transported by energy. Companies around the world are looking to reduce their negative impact on communities, increase their environmental stewardship efforts, as well as making a profit. New Belgium Brewing Company in Fort Collins, CO is doing just that and were eager to share that process with us.
Bolero Snort Brewery/Dark City Hand Me Ups Chocolate Imperial Robust Porter https://www.gofundme.com/greg-puckett https://www.patreon.com/gregsbeerreviews follow me now on Twitter http://twitter.com/Gregsbeerreview Facebook- facebook.com/greg.puckett.16 Google + https://plus.google.com/109076719725827373032 Gregsbeerreviews T Shirt 2013 video and info http://youtu.be/nDiChJ8c42M Gregsbeerreviews Bottle Openers 2013 video and info http://youtu.be/fFiN-V_5kqs my other Youtube channel - mrgregpuckett BEER SCALE 1- UNDRINKABLE 2- F 3- D 4- C 5- B- 6- B 7- B+ 8- A- 9- A 10- A+ for fresh beer info go to https://sites.google.com/site/freshbeeronly/u-s-beer-list http://www.ipetitions.com/petition/demandbeerdating/ CHEERS!
Hello everyone! This is the tenth installment of my Minecraft Vanilla Letsplay Series. This video took a long time to make, so your feedback would be greatly appreaciated. But as always guys, have a good one, and I'll catch you later. ----------------------------------------------------------------- Find me on Instagram and Twitter with: @potty_potato -----------------------------------------------------------------
Review of the Shiner Bock from the Spoetzl Brewery in Conroe, Texas, USA Spoetzl Brewery: https://www.shiner.com/brewery/spoetzl-brewery Other Spoetzl Brewery Reviews: http://www.youtube.com/user/GoddardRadioMoscow/search?query=Shiner RampantLionReviews on Facebook: https://www.facebook.com/rampantlionreviews RampantLionReviews on Twitter: https://twitter.com/RampantLionBeer RampantLionReviews on Untappd: https://untappd.com/user/RampantLionReviews RampantLionReviews on Instagram: https://www.instagram.com/rampantlionbeerreviews/
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Welcome to Maine's first television show about Maine craft beer - Local Brew! Each episode features a different brewery where we learn the story behind the brew. If you love a good brew you've come to right place. In our fifth episode, Matt Delamater heads to Allagash Brewing Company in Portland, Maine, where he meets brewer Evan Culver and helps brew a batch of Allagash White. Then brew master Jason Perkins takes him on a behind the scene tour of Allagash, including a special trip their wild barrel aging room, where he shows Matt how they blend Allagash beers. After that Jason shows me their Coolship, a special building used to add wild yeast to their specialty beers. Then his beer tasting knowledge is put to the test on Allagash’s quality control panel. Next he sits down with the found...
Take a look through the history of D.G. Yuengling & Son, Inc., America's Oldest Brewery. This documentary was created in 2015 and highlights the five generations of ownership and the sixth generation who's currently learning from their father.
In episode 1 of Local Brew, Matt heads to Lewiston, Maine, to visit Baxter Brewing Company. There he meets the owner, Luke Livingston, to talk about craft beer, the mill and his journey from beer fanatic to brewery owner. Then Matt rolls up his sleeves and helps Baxter's head brewer Ben Low make a batch of Stowaway I.P.A. After that it's off to the canning line where Matt gets a lesson is how to can beer and almost smashes his face. Then Luke and Matt head to the tasting room to sample some of Baxter's fine craft beers, including their then un-released, un-tested summer beer, Celsius Summer Ale. After the tasting is done, Matt heads to one of Lewiston's favorite watering holes, DaVinci's Eatery, to talk beer with the people who it best - the locals. There he meets some of Lewiston's finest...
Brewing Final Documentary - How Is Beer Made? History Channel HD Brewing Beer is the manufacturing of beer by soaking a carbohydrate resource (frequently grain grains) in water as well as fermenting the resulting pleasant liquid with yeast. It might be carried out in a brewery by an industrial brewer, in your home by a homebrewer, or by a selection of typical approaches such as communally by the native individuals in Brazil when making cauim. Brewing Beer has actually taken place considering that around the 6th millennium BC, as well as archaeological proof recommends that surfacing worlds including ancient Egypt and also Mesopotamia brewed draft beer. Because the nineteenth century the brewing sector has been part of a lot of western economic climates. The basic ingredients of beer are ...
Oskar Blues is one of the most notorious breweries in the United States. Here we document their Colorado brewery in the city of Longmont. These rebels pioneered the method of canning craft beer, and have many other unique qualities that make them stand out in the world of beer. Find out the rest of their secrets of this phenomenal company, in this episode of The Beer Diaries. Find us on Facebook: https://www.facebook.com/TheBeerDiaries Follow us on Twitter: https://twitter.com/beerdiariestv Watch more Beer Diaries: http://thebeerdiaries.tv/the-shows/
This episode features a brewery that started as a one-man operation, and grew to be one of the top beer producers in America. Greg Zeschuk sits down with Brian Dunn, the owner of Great Divide Brewing Company, and discusses the journey of bringing a Craft Beer dream to life. Brian reveals his background of international farming, and how he collected beer culture from around the world and brought it back to Denver. Find us on Facebook: https://www.facebook.com/TheBeerDiaries Follow us on Twitter: https://twitter.com/beerdiariestv Watch more Beer Diaries: http://thebeerdiaries.tv/the-shows/
In this episode, we travel to Bend, Oregon to visit Deschutes Brewery, the nations seventh largest craft brewery, celebrating their 27th anniversary. We'll visit 'Brew 1' where it all started as a pub, visit the farm that helps complete the cycle of beer and burgers and of course we'll hit the kitchen where Chef Jeff will create some amazing dishes prepared and paired with delicious beers. We'll also take a tour of Bend and all of the awesome things that people do there like snowboarding and mountain biking and we'll meet all the awesome people that make Bend the great destination it is. Join us on the trip!
[Original postdate: July 15, 2011] We're off to one Bad Ass Brewery to brew one bad ass beer! Chip spends the day in Bryon Adams' awesome basement brewery for some beer geek gadgetry, a crazy-hopped Burton Ale brew session, SEC smack-talk and don't forget the smoked ribs! Information on the Brutus 10 building plans here... they are for sale through BYO Magazine: http://byo.com/photos/category/13 View all the great products and community at Northern Brewer America's #1 Homebrew Supplier. http://www.northernbrewer.com
New Belgium Brewing Company started with a man on a bicycle, and now is the largest producing Craft Brewery in the state of Colorado. Their mindset of not cutting corners, and staying true to sustainability has carried their brand and beer around the world. The Fort Collins facility alone, produces 800,000 barrels a year, while diverting 99.9% of their waste. All of these accomplishments have been achieved while operating as a 100% employee owned organization. Whether you are sipping on a Ranger, or sampling their Lips of Faith series, know how much hard work and dedication went into every last drop. This brewery is truly a family, and an inspiration to all brewers worldwide. Find us on Facebook: https://www.facebook.com/TheBeerDiaries Follow us on Twitter: https://twitter.com/beerdia...
Last night as I lay dreaming of pleasant days gone by
Me mind being bent on rambling, to Ireland I did fly
I stepped on board a vision, and I followed with a will
'Til next I came to anchor at the cross at Spancil Hill
It being on the 23rd of June, the day before the fair
When Ireland's sons and daughters and friends assembled there
The young, the old, the brave and the bold came, their duty to fulfill
At the parish church in Clooney, a mile from Spancil Hill
I went to see me neighbors, to see what they might say
The old ones were all dead and gone, the young ones turning gray
But I met the tailor Quigley, he's as bold as ever still
Ah, he used to mend me britches when I lived in Spancil Hill
I paid a flying visit to my first and only love
She's as white as any lily, gentle as a dove
And she threw her arms around me saying, "Johnny, I love you still"
As she's Nell the farmer's daughter and the pride of Spancil Hill
I dreamed I held and kissed her as in the days of yore
Ah Johnny, you're only jokin', as many's the time before
Then the cock, he crew in the morning, he crew both loud and shrill