Food
This is a passionfruit, really
A SEEDY passionfruit vine has produced not one but two phallic shaped fruits
20 coolest dishes you must try
KFC denies Aussies the ‘chizza’
Aussie kids’ new favourite food
Art and food collide at Asian celebration
Find out which diet type you are
First Aussie review of UK Bunnings’ snags
Know what the Maccas logo really means?
Top chefs sign up for Taste Of Sydney
Where to chow down in Chinatown
‘You don’t need to curb the carbs’
Making tomatoes great again
This is the ultimate Australian burger
10 things to eat in Brookvale
Dominos garlic bread drought is over
Eating spicy food may lead to longer life
10 things to eat in Chatswood
This is Australia’s most popular takeaway
Sydney Eat Street: 10 things to eat in Liverpool
$485 for a shot of whiskey
KitKat’s amazing secret ingredient
Woman asks chef for ‘black people food’
Sandwich shop worker’s nude customer shock
Coles recalls home brand beetroot dip
Hot cross buns on shelves already
One dead from mystery food poisoning
Restaurant refuses hearing dog
Man steals $30K worth of seafood
Catching the ultimate gingerbread man
Google’s most-searched dishes of 2016
FROM AROUND THE SITE
Scrotal recall This is a passionfruit, really
A SEEDY passionfruit vine has produced not one but two phallic shaped fruits
Foodies 20 coolest dishes you must try
FORGET burgers, food trucks and kale shakes. Sydney’s food scene has kicked in to a new gear thanks to a host of newcomers along with some old favourites which are stepping up their game.
Not available KFC denies Aussies the ‘chizza’
THE KFC ‘chizza’ — aka a pizza made of chicken — is not coming to Australia ... and fast food fans are losing their minds over it.
Parenting Aussie kids’ new favourite food
FORGET fairy bread and chicken nuggets, Aussie kids are favouring a new type of dining — because of what their parents think.
Cultural festival Art and food collide at Asian celebration
BANISH all thoughts of fried rice and XO sauce at Asia TOPA, an “unpredictable’’ festival celebrating our Asian cultural connections.
Take the test Find out which diet type you are
DO you worry about what you eat after you’ve eaten it? Does your eating change when you’re with friends? Your diet personality could have a big impact on your weight. Take the test here
Iconic sausage First Aussie review of UK Bunnings’ snags
WATCH: AFTER Bunnings opened its first store in the UK, this Aussie went to see if its most iconic product — the Bunnings sausage — was up to scratch.
Fast-food fables Know what the Maccas logo really means?
THE McDonald’s logo is instantly familiar. But you’ll never guess the secret, sexual meaning behind the iconic golden arches.
Mouth watering Top chefs sign up for Taste Of Sydney
AFTER a series of disastrous food events that ran out of eats, the Taste Of Sydney organisers have announced a chef line-up they hope will restore Sydney’s reputation as the country’s culinary capital.
Sydney Eat Street Where to chow down in Chinatown
CHINESE New Year is upon us, so what better excuse than to head for a feast in the centre of Sydney, with noodles, dumplings and so much more.
SundayFit ‘You don’t need to curb the carbs’
“CARBS are good.” It’s not something you expect to hear from a professional model but, when it comes to food, Jessica Gomes likes to “keep it real”.
Gene study Making tomatoes great again
BITE into a supermarket tomato and you’ll probably notice something missing: taste. Now scientists think they can make tomatoes taste great again.
Food festival This is the ultimate Australian burger
MELBOURNE’S king of burgers has created the ultimate Aussie Burger to celebrate our national day, and it’s easy to make at home. Here’s how.
Eat Street 10 things to eat in Brookvale
BROOKVALE is transforming, from a ragtag jumble of light industry to a vibrant mix of small businesses and new apartments, and the food available reflects the change, including pale ale infused pizzas.
Hot order Dominos garlic bread drought is over
AFTER a widespread panic following a recall of garlic bread from Dominos Pizza outlets, the popular menu item is back, but it has been no easy task.