Shark fin soup
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Alternative names | Shark's fin soup |
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Type | Soup |
Place of origin | China |
Main ingredients | Shark fins, broth |
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Shark fin soup | |||||||||||||||||||||
Traditional Chinese | 魚翅 | ||||||||||||||||||||
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Simplified Chinese | 鱼翅 | ||||||||||||||||||||
Hanyu Pinyin | yú chì | ||||||||||||||||||||
Literal meaning | Fish fin | ||||||||||||||||||||
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Shark fin soup (or shark's fin soup) is a traditional soup or stewed item of Chinese cuisine and Vietnamese cuisine served at special occasions such as weddings and banquets, or as a luxury item in Chinese culture.[1] The shark fins provide texture, while the taste comes from the other soup ingredients.[1] The soup originated centuries ago during the Ming Dynasty. Demand for the soup has increased as income levels of Chinese communities worldwide have risen. International concerns over the sustainability and welfare of sharks have impacted consumption and availability of the soup. Consumption reduced by 50-70% in China between 2011 and 2013.[2]
Contents
History[edit]
Shark fin soup dates back to Ming Dynasty China[3] and is considered by Chinese as one of the eight treasured foods from the sea.[4] The popularity of shark fin soup rose in the late 18th and early 19th centuries as standards of living began to improve.[1] The delicacy was coveted by everyone from commoners to the emperors because it was rare and delicious only after a complicated and elaborate preparation.[5][6] The Qing Dynasty manual of cuisine, the Suiyuan shidan, indicated that the shark fin was eaten as soup, stew, and even as a stir-fry but in all cases the successfully prepared fin was enjoyed for its smooth and supple texture.[7]
Holding both culinary and symbolic significance, the dish is popular at occasions such as weddings, banquets, and important business deals.[5][8][9] It symbolizes wealth, power, prestige, and honor.[8][9] This staple of gourmet Chinese cuisine is believed to be a show of respect, honor, and appreciation to the guests.[5][10]
Preparation[edit]
Genuine shark fin soup or stew is made with shark fins obtained from any of a variety of shark species. Raw shark fins are processed by first removing the skin and denticles, then trimming them to shape and bleaching to a more desirable colour.[11]
There are two types of the dried form, cooked/skinned (shredded) and raw/unskinned which requires more preparation.[12] Both need to be softened before they can be used to prepare soup.
Sharks' fins are sold in many forms: dried, cooked, wet and frozen. Canned ready-to-eat shark fin soup is also available in Asian markets.[11]
Taste[edit]
In shark fin soup, the fins themselves are virtually tasteless. The taste comes from the soup, while the fins are valued for their texture. It has a "chewy, sinewy, stringy" texture.[1] Krista Mahr of TIME called it "somewhere between chewy and crunchy."[13] Dave Lieberman of OC Weekly wrote that it is a "snappy, gelatinous texture". Most westerners' reaction to eating shark fin for the first time is that it has almost no taste. However, the fin is used to provide the soup's unique texture rather than to add any flavor.[14]
Health impact[edit]
![](http://web.archive.org./web/20170211150234im_/https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Yokohama_Chinese_Medicine_Shark_fin_etc.jpg/250px-Yokohama_Chinese_Medicine_Shark_fin_etc.jpg)
Shark fins were believed in Chinese culture to have properties boosting sexual potency, enhancing skin quality, increasing qi or energy, preventing heart disease, and lowering cholesterol.[10] In traditional Chinese medicine, shark fins were believed to help in areas of rejuvenation, appetite enhancement, and blood nourishment and to be beneficial to vital energy, kidneys, lungs, bones, and many other parts of the body.[11] There is no scientific evidence that shark fins can be used to treat any medical condition.[11]
Vitamin content of typical shark fin soup is much less than that of typical vegetable soup, containing almost no vitamin A. However, it contains slightly more iron, zinc, riboflavin, and phosphorus than normal vegetable soup.[15][16]
There are claims that shark fins prevent cancer;[17][18] however, there is no scientific evidence, and one study found shark cartilage to be of no value in cancer treatment.[19]
WildAid, a wildlife non-governmental organization, warned that eating too much shark fin can cause sterility in men.[20] It is known that larger fish such as shark, tuna, and swordfish contain high levels of the element mercury and methylmercury salts [21] For soon-to-be-pregnant women, pregnant women, nursing mothers and young children, the United States Food and Drug administration has advised them to avoid consumption of fish high in mercury.[22][23]
Market[edit]
![](http://web.archive.org./web/20170211150234im_/https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Sharks_fin_on_the_menu.jpg/220px-Sharks_fin_on_the_menu.jpg)
Demand[edit]
Shark fins are imported in massive amounts by Vietnam.[24]
Shark fin soup is a popular delicacy in China, and is eaten in Chinese restaurants around the world.[25][26] Peter Knights, executive director of WildAid, said in 2001 that the shark fin trade more than doubled in the prior 15 years.[3]
A survey carried out in China in 2006 by WildAid and the Chinese Wildlife Conservation Association found that 35% of participants said they had consumed shark fin soup in the last year,[25] while 83% of participants in an online survey conducted by the World Wide Fund for Nature said that they had consumed shark fin soup at some time.[27]
In Hong Kong restaurants, where the market has traditionally been strong, demand from Hong Kong natives had reportedly dropped in 2006, but this was more than balanced by an increase in demand from the Chinese mainland,[28] as the economic growth of China has put this expensive delicacy within the reach of a growing middle class.[29]
Based on information gathered from the Hong Kong trade in fins, the market was estimated in 2004 to be growing by 5% a year.[30] Consumption of shark fin soup has risen dramatically with the middle class becoming more affluent, as Chinese communities around the world enjoy increasing income levels.[1][3][31] The high price of the soup means it is often used as a way to impress guests or at celebrations;[28] 58 percent of those questioned in the WWF survey said they ate the soup at a celebration or gathering.[27]
By late 2013, however, a report in The Washington Post indicated that shark fin soup was no longer seen as fashionable in China. The movement against shark fin soup began in 2006, when WildAid enlisted Chinese basketball star Yao Ming as the front person for a public relations campaign against the dish. The campaign was taken up by a coalition of Chinese businessmen, celebrities, and students, and began bearing fruit in 2012, when China passed a ban on shark fin imports.[32] In January 2013, China Daily reported that officials in Zhejiang province found that many shark fin soup restaurants were selling artificial shark fins, and that one-third of the samples that the officials had obtained contained dangerous amounts of cadmium and methylmercury.[33] Within two months of the China Daily report, China ordered officials throughout the country to stop serving dishes made from protected wildlife at official banquets, and in September, the Hong Kong government issued a similar order.[32] According to WildAid, consumption of shark fin soup in China has dropped by 50 to 70 percent since 2011. China's commerce ministry indicated that consumption of shark fin soup during the 2013 Spring Break holiday had decreased by 70 percent from 2012, and Hong Kong industry groups reported that shark fin imports were down by 20 to 30 percent from 2012.[32] Also, anecdotal evidence points to a worldwide drop in shark fin prices and a move away from shark fishing in parts of Africa.[32]
Environmental concerns[edit]
Shark fins used in the soup are the cartilaginous dorsal, pectoral and caudal fins. Fins are sometimes harvested by a process known as shark finning. The person harvesting the fins often leaves the shark to die in the ocean after having cut the fins off. This poses a major threat to the world's shark populations.[34]
Some groups, such as Fins Attached, Shark Savers, IUCN, Shark Angels, Shark Whisperer and the Sea Shepherd Conservation Society, discourage the consumption of the soup due to concerns with the world’s shark population and how inhumanely sharks are finned alive and tossed back into the ocean, unable to swim, hunt or survive. The prevalence of shark finning and the sustainability of sharks are both debated.[35][36] Some[who?] feel banning the dish is offensive[37][38] Major hotel operators such as The Peninsula Hotels and Shangri-La Hotels and Resorts stopped serving shark fin soup in the interest of offering sustainable seafood.[39][40] The three largest supermarket chains in Singapore—Cold Storage, NTUC FairPrice and Carrefour—have stopped selling shark fins while also citing sustainability concerns.[41] Hong Kong Disneyland dropped the soup from its menu after it could not find a sustainable source.[42] The University of Hong Kong banned serving shark fin soup, hoping "to give a lead which others in Hong Kong will follow".[43]
Malaysia's Natural Resources and Environment Ministry banned shark fin soup from official functions in a commitment to the Malaysian Nature Society to conserve the shark species.[44] In the United States, Hawaii,[45] Washington,[46] Oregon,[47][48] California,[49] Guam,[50] and the Commonwealth of the Northern Mariana Islands have banned the sale and possession of shark fins, effectively eliminating the availability of the soup.[51] Illinois has become the fifth state to implement a ban on shark fin trade, the first non-Pacific state. In the past, Illinois has been a large importer of shark fins.[52] In 2011, U.S. President Barack Obama signed the Shark Conservation Act, closing loopholes used to obtain shark fins.[53] In October 2011, California governor Jerry Brown, citing the cruelty of finning and potential threats to the environment and commercial fishing, signed Assembly Bill 376, banning the possession and sale of detached shark fins.[49][54] Opponents charged the ban was discriminatory against Chinese, the main consumers of the shark fin soup, when federal laws already banned the practice of finning. Whole sharks would still be legally fished, but the fins could no longer be sold.[49] A lawsuit has been filed in United States District Court for the Northern District of California by Chinese American groups seeking to overturn the ban.[55] In Canada, the Vancouver city council has decided to work towards creating some sort of ban to preserve the shark species.[56] Toronto, Canada’s largest city, joined other municipalities like Brantford and Mississauga in adopting a shark fin ban on 13 October 2011.[57] Calgary, Alberta, joined other Canadian cities in banning shark fin soup on 16 July 2012 .[58] On 2 July 2012, China State Council of the People's Republic of China declared that sharks fin soup can no longer be served at official banquets. This ban may take up to three years to take effect because it is such a social dish in Chinese culture.[59]
Campaigns[edit]
The marine conservation organization Bite-Back has campaigned against the sale of shark fin soup in Britain. On the back of its campaigning, the London-based Michelin-starred Chinese restaurant Hakkasan agreed to stop selling the controversial soup,[60] while other high-profile names such as Gordon Ramsay, Hugh Fearnley-Whittingstall, and Charles Clover, author of The End of the Line: How Overfishing Is Changing the World and What We Eat, have lent their support to the charity's 'Hacked Off' campaign.[61]
Alternatives[edit]
Substitutes for shark fin exist, commonly known as "mock shark's fin".[according to whom?] Mock shark's fin was first used in Hong Kong during the 1970s. From the 1990s onward, mock shark’s fin became popular in many restaurants throughout China. Products can be made from various ingredients, primarily gelatin or the Sharkfin melon. An alternative uses soy. A Japanese company uses pork gelatin. A popular, low-cost "imitation shark fin soup" (zh:碗仔翅) made using vermicelli is widely available in Asia.[62][63] They can also be made from cellophane noodles or fensi. Konjac can be a vegan alternative for shark fins.[64][65] Other varieties included chicken breast, Jinhua ham, and pig's skin. A Taiwanese manufacturer's recipe for imitation shark fin contains water, gelatin, alginic acid, sugar, casein, and triolein to imitate real shark fin's chewy, gelatinous texture. Currently, imitation shark fins, konjac, and other alternatives can be purchased in preserved form from local supermarkets and convenience stores.
See also[edit]
- Bird's nest soup
- Buddha Jumps Over the Wall, a soup containing shark fin
- Endangered sharks; many sharks are endangered as a consequence of the market for shark fins
- List of Chinese soups
- List of delicacies
- List of soups
- Shark’s Fin and Prawn Dumpling in Superior Soup
- Shark meat
- Sharkwater, 2007 documentary film
- United States v. Approximately 64,695 Pounds of Shark Fins
References[edit]
- ^ a b c d e Keith Bradsher, Disneyland in China Offers a Soup and Lands in a Stew, 17 June 2005 The New York Times
- ^ "In China, victory for wildlife conservation as citizens persuaded to give up shark fin soup - The Washington Post". www.washingtonpost.com. Retrieved 2017-01-20.
- ^ a b c Bird, Maryann (26 February 2001). "Man Bites Shark". TIME. Retrieved 16 February 2011.
- ^ Vannuccini, S. (1999). "Shark utilization, marketing and trade". FAO Fisheries Technical Paper. Rome: FAO. 389. Retrieved 2009-03-17.
- ^ a b c Barboza, David (13 August 2006). "Waiter, There's a Celebrity in My Shark Fin Soup". The New York Times. Retrieved 16 February 2011.
- ^ "Recipes: Shark's Fin Soup". The New York Times. 3 November 1982. Retrieved 17 February 2012.
- ^ "Seafoods 3: Two Ways of Preparing Shark Fin (魚翅二法)". 2014.
- ^ a b Fleshler, David; Lelis, Ludmilla (8 June 2008). "Demand for delicacy puts sharks in peril". Orlando Sentinel. Retrieved 16 February 2011.
- ^ a b Viegas, Jennifer (1 December 2009). "Shark fins traced to endangered populations". MSNBC. Discovery News. Retrieved 16 February 2011.
- ^ a b Woo, Joyce (5 September 2010). "Shark tale: Hong Kong's use of fins as a delicacy under fire". The Washington Post. Associated Press. Retrieved 16 February 2011.
- ^ a b c d "FAO Techpaper 389, Background info". FAO. Retrieved 16 January 2002.
- ^ "Shark's Fin in Chinese Cooking". chinesefood-recipes.com. Retrieved 6 January 2007.
- ^ Mahr, Krista (9 August 2010). "Shark-Fin Soup and the Conservation Challenge". TIME.
- ^ Lieberman, Dave (3 May 2010). "Why Is Shark's Fin So Controversial?". Orange County Weekly. Retrieved 17 February 2012.
- ^ "Shark Fin Soup Nutrition Facts". Retrieved 3 February 2011.
- ^ "Vegetarian Vegetable Soup Nutrition Facts". Retrieved 3 February 2011.
- ^ "Alternative approaches to prostate cancer treatment.". Retrieved 23 June 2008.
- ^ Pollack, Andrew (3 June 2007). "Shark Cartilage, Not a Cancer Therapy". The New York Times. Retrieved 29 August 2009.
- ^ The results of a study sponsored by the National Cancer Institute, and led by Dr. Charles Lu of the M.D. Anderson Cancer Center in Houston, Texas, were presented at the annual meeting of the American Society of Clinical Oncology on 2 June 2007 in Chicago. Cancer patients treated with extracts from shark cartilage had a shorter median lifespan than patients receiving a placebo. "Shark fin won't help fight cancer, but ginseng will". Philippine Daily Inquirer. 4 June 2007. pp. A1, A4. Retrieved 24 March 2012.
- ^ "Watch out for shark fin soup". China Daily. Retrieved 21 May 2005.
- ^ "Beware of shark meat, FDA warns". CNN. 26 April 1996.
- ^ "What You Need to Know about Mercury in Fish and Shellfish" (PDF). FDA. Retrieved 2004. Check date values in:
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(help) - ^ "What You Need to Know about Mercury in Fish and Shellfish". EPA. Retrieved 2004. Check date values in:
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(help) - ^ Beachy, Ben (December 7, 2015). "Sharks, Tigers, and Elephants: New Analysis Reveals TPP Threats to Endangered Species". Sierra Club.
- ^ a b Laura Marquez (30 October 2006). "Decimating Shark Population for Some Soup". ABC News. Retrieved 8 January 2007.
- ^ Karliah Brown (27 May 1999). "Fins for sale". The Independent. London. Retrieved 8 January 2007.
- ^ a b "WWF Marine Awareness Survey: Seafood consumption" (PDF). WWF. 13 October 2005. Retrieved 8 January 2007.
- ^ a b "Yao Ming unlikely to curb China's shark fin appetite". The Taipei Times. 3 May 2006. Retrieved 8 January 2007.
- ^ "Media silent on shark fin soup affair". The Standard. 1 September 2006. Retrieved 8 January 2007.
- ^ Julie Chao (19 May 2004). "Chinese Taste For Endangered Seafood Growing". Cox News Service. Retrieved 8 January 2007.
- ^ "Shark fin soup alters an ecosystem". CNN. 15 December 2008. Retrieved 23 May 2010.
- ^ a b c d Denyer, Simon (19 October 2013). "In China, victory for wildlife conservation as citizens persuaded to give up shark fin soup". The Washington Post. Retrieved 23 October 2013.
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Gov. Linda Lingle signed a bill on Friday prohibiting the possession, sale, trade or distribution of shark fins, which are used in expensive Chinese dishes.
- ^ "Washington bans sale, trade of shark fins". The Seattle Times. Retrieved 1 November 2011.
- ^ Oregon House of Representatives bills of 2011 Oregon's shark fin bill was HB 2838 by Representative Brad Witt. Passed Senate unanimously, passed House 58 to 1. Signed into law by Governor John Kitzhaber on 16 June 2011.
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... Guam has now become the third place in the Pacific that has taken a definite stand against shark finning, the trade of fins and shark fin soup.
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- ^ Steven Harmon (3 January 2013). "Federal judge deals setback to group trying to overturn California ban on shark fin soup". San Jose Mercury News. Retrieved 7 January 2013.
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- ^ Taylor, Jerome; Morris, Sophie (2008-09-03). "Hakkasan drops its famed £40 shark fin soup over ethics - News - Food & Drink". London: The Independent. Retrieved 2013-12-01.
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Further reading[edit]
- Baum J.K., Myers R.A., Kehler D.G., Worm B., Harley S.J., Doherty P.A. (2003) "Collapse and conservation of shark populations in the Northwest Atlantic". Science, 299 (5605): 389–392. doi:10.1126/science.1079777
External links[edit]
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Wikimedia Commons has media related to Shark fin soup. |
- Decimating Shark Population for Some Soup ABC News, 30 October 2006.
- Fisherman holds shark fin by The Smithsonian Institution: Ocean Portal
- How Sharks Have Paid the Price for Demand for Shark Fin Soup. The Voice of America's Special English Branch.
- Shark Truth – a grassroots nonprofit dedicated to promoting awareness, education, and action about shark fin soup in the Chinese community
- 'Fin - help end the horror', anti shark-finning advert produced by Ogilvy & Mather for Bite-Back (marine conservation organization)