Events

• Valentine’s Day

  14

  Feb 2017

  Tuesday
  - All Day -

  Celebrate Valentine’s Day with us this February 14 with delicious food, booze and some smooth, sultry tunes to set the mood.

  We’ve got a special set menu for you lovers for $65 per person with plenty of vegan and gluten free options available.

  To book please call (02) 9319 6609, online or via info@yullis.com.au

  Yulli’s Valentine’s Menu
  ON ARRIVAL

  Norman Australian Ale or Angullong Sparkling or Cold-pressed watermelon, apple and mint

   

  TO START

  Mini Vietnamese crepe

  w chilli radish, crispy tofu skin, king mushroom, fresh herbs and blood plum sauce

  and

  Korean fried broccolini (GF)

  w sticky sour chilli sauce, toasted coconut, crushed almond and fresh coriander

  and

  Rice paper rolls (GF)

  packed w fresh noodles, veggies and herbs w a green apple and peanut sauce

  and

  Edamame and coconut money bags (GF on request)

  CHOICE OF MAIN

  Eggplant and eryingi mushrooms (GF)

  braised in chilli and lemongrass sauce w button mushrooms, taro and turmeric rice

  or

  Lemon sichuan tofu w green papaya salad (GF)

  pickled cabbage, Asian herbs and toasted peanuts

  or

  Char-grilled leak and parmesan cannelloni

  w crispy saltbush, mushroom and eggplant ratatouille and grated haloumi

  or

  Roast pumpkin and cauliflower (GF)

  w kimchi, crispy capers, cashew cream and pea tendrils

  DESSERT PLATTER

  Chocolate fudge slice w yuzu jam

  and

  Pea flower meringue

  served

  w macadamia and green tea crumble and raspberry, mango and coconut ice-cream