BITES

Sweet Dill Pickles
A house mix of assorted picked veg.

Roasted Pork Crackles
Crackling made from our smoked pork belly, salted and tossed with Szechuan pepper, served with dashi mayo.

Onion Rings
Chunky onion rings lightly battered and fried, served with creamy ranch.

Butter Popcorn
Fresh popcorn drenched in butter & tossed in smoked paprika salt.

Hot Smoked Wings
Crispy wings, smoked & fried in-house, tossed in Frank’s hot sauce and served with a cooling blue cheese sauce.

TACOS

Pulled Pork
Soft shell tacos stuffed with pulled pork that is tossed with beer and tomato. Served with yoghurt, pico de gallo & mojo verde.

Smoked Wagu Flank
Soft shell tacos stuffed with hickory smoked flank wagu, slowly braised in a smokey, spicy and rich chipotle sauce. Served with grated cheese, green onion, lettuce & hot sauce.

SWEETS

Key Lime Pie
Traditional and zesty, served with honey cream.

Salted Caramel Fudge
Decadently rich caramel fudge seasoned with black salt.

Snickers Smores Sundae
Think of a snickers bar, with roasted marshmellow, on a biscuit, in an ice-cream sundae, spiked with peanut butter, malt, cream and bourbon chocolate sauce.

SIDES n’ SALADS

Curly fries
Hand-cut daily, our famous curly fries are fried until crispy and then dusted with our secret herbs and spices.

Smoked Spuds
Baby potatoes smoked and served whole with shaved bonito and dressed with dashi mayo.

Greenie
A light salad of tossed herbs, zucchini, freekha and house bacon. Dressed with hot-ass harrisa, lemon and oil.

Quinoa Salad
A fluffy quinoa salad with tasty dried cranberries, raisins, succulent pomegranate seeds, mixed herbs and coated with crumbed fetta.

Tuna Poke
Chunky raw tuna salad tossed with green onion, soy, avocado and sesame served with our house hard shell ‘tacos’.

Mac n’ Cheese Balls
Classic Americana styled snack, mac n’ cheese rolled, crumbed & fried. Served with a jalapeno dippy.

Slaw
A fresh take on a classic cabbage slaw, bursting with fresh herbs and fennel dressed lightly with mayo, oil and citrus juice.

DOGTOWN

Mack Ducky
Our famous Mack Ducky, a rich duck sausage, dressed in a pungent truffle and garlic mayo, served with foie gras.

Classic Dog
The classic hot dog with an Andouille dog “mild French frankfurt” served with sauerkraut, ketchup, onion, mustard and cheese.

CHARRED

Cheeseburger
A juicy, 100% Angus chuck & brisket beef patty, American cheese, golden caramelised onions, house made dill pickles and our Secret sauce.

BLT Burger
A juicy, 100% Angus chuck & brisket beef patty, with our hickory smoked bacon, truss tomatoes, crispy lettuce, cheese, pickles, mustard and chipotle.

Pulled Lamb Burger
BBQ lamb shoulder pulled and tossed with house-made smokey BBQ sauce, served with coleslaw, pickles & bastard hot sauce.

Falafel Burger
A falafel patty made from broad beans, chickpeas and spices, served with lashings of tahini dressing and topped with a fresh herb salad.

Southern Fried Chicken
A chicken fillet bathed in buttermilk then coated with our own secret herbs and spices, served traditionally with lettuce, tomato and mayo.

Ardbeg Sticky Ribs
Slow cooked pork ribs drenched in a sticky, sweet and smoked whisky BBQ sauce, we’ll bring extra napkin.

Fried Chicken
Southern style fried chicken, served with kimchi mayo you could eat by the spoon.

Smoked Rib Eye
A massive 600g black angus rib eye on bone, rubbed with Memphis pixie dust, smoked for 4 hours then slow roasted until pink. Served with smoked garlic, mustard and lemon.