Why you should be pairing your food with whisky
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Up Next
Why you should be pairing your food with whisky
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Cellar Talk - Chardonnay
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- 01:54
Meet the new Aussie 'Keepers of the Quaich'
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How to drink shochu like a Japanese sensei
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The art of making perfect cocktails ... from your phone
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Beer celebrates 500 years since the Bavarian Purity Law
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The truth about Absinthe
Bar Ampere's Ben Luzz introduces us to Absinthe, the world's most misunderstood drink.
