Liz Sheehan is the writer behind the food blog The Breakfast Confidential. The passionate foodie grew up in Perth and after searching high and low for breakfast reviews online, Liz noticed they were severely lacking. This inspired her to create her first food blog in 2008 and she is since trawling the suburbs to find the best spots for the most important meal of the day.
Breakfast in a place that is better known for its wine, cider, beer, chocolate and cheese? Yep. The Swan Valley is fast becoming one of Perth's go-to regions for breakfast outside of the burbs.
Every weekend you can find farmers markets filled with some of the best coffee vans in Perth. What about weekdays?
A couple of friends asked me a while back, "where can we get the best fry-up?" I had no idea. I could tell them where the best smashed avocado was, the best French toast or best baked eggs… but a fry-up? I drew a blank.
The hills are alive with the sound of espresso machines and breakfast cooking. That's right, no longer is the best breakfast in Perth just found in the hubs of Freo, Mt Lawley and Leederville.
You'd be mistaken for thinking French toast has always been the gourmet sweet breakfast we know it as today. In fact, it had very humble beginnings. Back in the Roman times, stale bread was soaked in milk and sometimes egg to make it palatable again.
With the winter weather well and truly here, a big bowl of porridge can be just the thing to warm you up.
This is not about leftover KFC that leaves you feeling dirty and full of regret, writes Liz Sheehan.
When you think of coffee and food at the airport, what comes to mind? Burnt, overheated coffee? Stale food? Exorbitant prices? Not these places...
If you have kids, you might think you're restricted to those chain-type coffee shops - yeah, not these places.
With summer already well and truly upon us, it's time to start enjoying breakfast at the beach before The Doctor comes in, writes Liz Sheehan.
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