Festive month

Food Network brings you a Festive Feast in December, along with all of your favourite stars. 

Cake Wars Christmas

It's Cake wars with bells on as teams go head to head to create fantastic festive fantasies.

Christmas at Bobby's

Bobby and his Food Network friends cook their favorite Christmas dishes, and share the recipes.
Together with her 12 chefs of Christmas, Jeni Barnett's got the festive season all wrapped up with gorgeous recipes to take you right through to the New Year.

Dinner at Tiffani's

Tiffani Thiessen invites her celebrity friends over for good company, great stories and delicious food.
You know him from Food Network’s Duff Till Dawn and Ace of Cakes, but how well do you really know Duff Goldman? Did you know he’s a former graffiti-cum-metal...

Food Network favourites

Festive Feast, a line-up of fantastic holiday shows, screens from December 3. Look out for more fabulous recipes coming soon. 

This dessert is a tropical take on a classic pavlova and makes the perfect end to a tropical Christmas feast.
This sweet bread recipe makes for an indulgent festive breakfast but could also be served lightly toasted and buttered for a snack. You could replace the dried...
A festive cocktail perfect for Christmas celebrations. 
It doesn’t get more Caribbean than jerk pork and this dish is perfect for a Christmas gathering. Marinate the meat the night before, then place the whole lot in...
While fresh cranberries are not readily available in Australia, pitted sour cherries or preserved Morello cherries make a good substitute. You may need to cut...

Anjum's Australian Spice Stories

British-Indian food writer and TV chef Anjum Anand takes us on a spice trail throughout Australia.

British-Indian food writer and TV chef Anjum Anand takes us on a spice trail throughout Australia in this brand new 12-part series.
“Samosas and a cup of masala tea are perfect tea-time fare but equally delicious as a light meal. Samosas were the first Indian food I remember helping my mother...
“This is a truly delicious way to eat chicken whether it is sunny or not. There are no tricks except a long marinating time and the chicken becomes really juicy....
“Shrikand is a fantastic amalgam of thick creamy yoghurt, musky saffron, aromatic green cardamoms and nuts for texture. It is served cold and is refreshing and...
“Dosa are spongy, yet thin and crisp pancakes made from a fermented lentil and rice batter. As they take a long time to prepare, I started making this quick...

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