Signout

Not only has Singapore transformed itself in the last 150 years from a fishing village to one of Asia's most dynamic cities, it's also a centre for some of the best food in South East Asia. Singapore is renowned for its hawker markets, where collections of small stalls often specialise in one or two signature dishes, from Chinese to Indian to Malaysian to Peranakan or Nonya style cooking. Read more

13results
Singaporean

Open ice-cream sandwiches

These open-faced sandwiches are a favourite Singapore street snack and consist of various ice-cream flavours scooped over eye-catching rainbow bread.
Singaporean

Singapore wok-fried black pepper crab

Thought to have been created in the 1950s at Long Beach Seafood restaurant, black pepper crab has since become a staple of Singapore’s street food stalls and is...
Singaporean

Singapore noodles

Dry with a punch of curry flavour, this noodle dish is a stalwart of the Asian takeaway food scene. It’s also simple to make at home; the trick is soaking the...
Singaporean

Singapore chilli crab

Potentially the most popular of all crab dishes, Singapore chilli crab is luxurious, rich and ever-so satisfying. Most recipes call for mud crab, which...
Singaporean

Food Safari's Hainanese chicken rice

A much-loved Chinese classic, this Singaporean recipe is an interpretation of chicken rice, using pandan, kecap manis and cucumber to complement the balance...
Singaporean

Hainanese chicken rice

This dish originates from wenchang chicken, which is from Hainan Island off the southern coast of China. As the Hainanese migrated to Singapore and Malaysia, the...
Singaporean

Singapore Sling

This extravagant cocktail was developed in 1915 by a bartender at the famous Raffles Hotel in Singapore. Scribbled notes for the original recipe are still on...
Singaporean

Popiah

Popiah is a fresh spring roll which is very popular in Singapore and many other Asian countries. Light, spicy and crunchy they are very delicious and moreish. It...
Singaporean

Rojak

This is the freshest tasting salad – crunchy fruit and vegetables with fried tofu in a sweetly sticky, slightly sour dressing, sprinkled with roasted peanuts. It...
Singaporean

Fried ikan bilis and peanuts

Ikan bilis, or dried anchovies, are a popular snack in Singapore. Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer ...
Singaporean

Tamarind fish

Sweetened with many shallots, the tangy tamarind-based sauce is a perfect match for thick cutlets of oily fish such as mackerel. The fish is dusted in turmeric...
Singaporean

Bubur cha-cha

Many countries in Southeast Asia have a variation of this colourful and textural dessert and this recipe includes sago, sweet potato and taro. Taro are brown...
Advertisement