Scottish recipes and Scottish food : SBS Food

Food

The rolling, green hills of Scotland are home to some of the world’s best produce. The moors and forests are filled with game birds and venison and the highlands are home to beautiful Aberdeen angus beef, a breed renowned for rich and tasty meat. Read more

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Scottish

Bridie pies

Originating from Forfar in Scotland, the bridie pie is said to be named after a travelling food seller, Margaret Bridie, who sold them during the mid-19th century...

Scottish

Scottish shortbread

Mary Queen of Scots' fondness for shortbread is said to be the reason for its increased popularity in the 1500s. Nowadays it is loved so much there is even a...

Scottish

Cullen skink

“Described as smokier and more assertive than American chowder, and heartier than the classic French bisque, Cullen skink is a traditional Scottish fish soup,...

Scottish

Raspberry cranachan

“This traditional Scottish dessert dates back to the 18th century. A very quick dish to prepare, it's simply made from fresh raspberries, cream, honey, oatmeal...

Scottish

Haggis with creamed tomato and whisky sauce

“Let me set the record straight, haggis is not an animal! It is a traditional Scottish sausage made from a sheep’s stomach stuffed with diced sheep’s liver, lungs...

Scottish

Heather honey chicken

This Scottish roast chicken is basted with a sweet honey glaze made from a mixture of mustard, curry powder and local honey made from heather flowers found around...

Scottish

McSingh’s Scotch pie

There’s nothing better than a juicy, crispy, lush Scotch pie – unless of course you add spices to it. The sweet, fatty taste of the lamb mince is paired with...

Scottish

Honey-roasted chicken with outstanding roasties

This chicken is flavoured with a combination I have liked very much since childhood. I had acute asthma, and when the coughing fits got too heavy my parents would...

Scottish

Lamb stew with black pepper, coconut & clove

This subtle, mellow stew is often cooked in Indian people’s homes and is great for the whole family. It shows how simple dishes of European origin have been...

Scottish

Scottish cranachan with a wee twist

Originally, the traditional Scottish cranachan celebrated the harvest, but now it is enjoyed year-round. There are many variations, but in all of them the trick...

Scottish

Scotch eggs

Traditionally eaten cold with salad and pickles, scotch eggs are perfect for picnics or lunchboxes. To achieve the perfect soft-boiled egg, cook them for exactly...

Scottish

Beef shin with spelt soup

This is Matthew’s take on a traditional Scotch broth soup, using the intense flavour from beef shins paired with robust root vegetables and the nuttiness of spelt...