A delicious comfort food that makes a perfect side (or a meal in its own right!), the curry spices add a burst of flavour to the roasted potatoes and parsnip.
This ‘traybake’ lamb curry is very easy to put together. At the end of cooking, I stir in some cashew cream in place of the more usual yoghurt, which gives a...
This thrifty, pared-down soup is earthy and comforting but still light. I like to think it follows the tradition of the best peasant cookery: using clever...
Nothing gets you up and moving in the morning like this crunchy and delicious bowl of granola! This super healthy grain-free, sugar-free and dairy-free recipe is...
Although refined-sugar free, this recipe contains dates which are dried fruits - all dried fruits are high in fructose so should be eaten in moderation.
This started life as one of our limited-edition seasonal products that use only British produce, so we had to source a British vodka. It’s a great relish, which,...
Set in the stunning NSW costal region of Central Tilba, the series gives a uniquely Australian twist to the British hit show, as a rundown property is transformed into...
13 weeks, 13 cuisines - SBS unleashes a brand-new cooking extravaganza you may have not seen on our channel before. Here's the lowdown on the The Chefs' Line.
In this 8-part series, Rachel Khoo immerses herself in Australia's food capital. Scroll through recipes, take our quiz and find out more about the show.