After a blog published a photo of the Taylor Gourmet co-founder and the president, the social media backlash began.
The U.S. imports much of its fresh produce from Mexico, so a 20 percent tax could affect consumption and supply of the increasingly popular avocado -- and much more.
FIRST BITE | Ryan Ratino has started strong, with standouts in each course.
$20 DINER | The packed dining room in Derwood celebrates fiery yet complex flavors.
Try some limited-time dishes available around town.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
2 stars | Cleveland Park restaurant features the intriguing cooking of northwest China
Some restaurants offer better value and variety than others.
Halfway through the month, dieters hit roadblocks — but push through.
Pineapple and Pearls, chef Aaron Silverman's fine-dining restaurant on Barracks Row, announced Monday that it will raise its dinner prices by $30.
As Nashville prepares to celebrate its culinary delicacy, Washington restaurants have decided to join in on the fun.
Salt | Bagel, a collaboration between Bagel Uprising and Number 1 Sons, will run for six weeks at the old Dairy Godmother space.
FIRST BITE | Chef David Sierra shows off his chops on medium-size plates in this SER spinoff.
$20 DINER | Succulent and perfumed by herbs and smoke, it’s a Peruvian masterpiece in Mitchellville, Md.
Katy Chang of EatsPlace has developed a dough with the rich chocolate flavor of a brownie and the airiness of a doughnut.
Here's where to fuel up before or after a trip to the museums and some of Washington's major tourist attractions.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
2 stars | Marjorie Meek-Bradley’s shop showcases wonderful pastrami — and more
Our dieters cope with home-buying stress, a nagging snack tooth, a trip to the West Coast, soup fatigue and a weekend with drinking buddies.
FIRST BITE | More than 100 items come from the kitchen in Mount Vernon Square; so far, the best offerings have come from brunch and the bar.
