- published: 16 Oct 2016
- views: 13012473
A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones. When the word "steak" is used without qualification, it generally refers to a beef steak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties.
As a "top-quality ingredient", beef steaks "are perfect if properly grilled", but they can be pan-fried, or broiled. Steak is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
"Steaks" are also cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo,sheep, ostrich, pigs, reindeer, turkey and deer, as well as various types of fish, especially salmon. Some cured meat, such as gammon, is commonly served as steak.
Music Inc. is an album by American jazz trumpeter Charles Tolliver's Music Inc. with a Big Band recorded in 1970 and first released on the Strata-East label.
The Allmusic review by Jason Ankeny awarded the album 4½ stars stating "The remarkable Music, Inc. Big Band remains the apotheosis of trumpeter Charles Tolliver's singular creative vision. Rarely if ever has a big band exhibited so much freedom or finesse, while at the same time never overwhelming the virtuoso soloists on whom the performances pivots".
All compositions by Charles Tolliver except as indicated
Gordon James Ramsay, OBE (born 8 November 1966) is a Scottish-born British chef and restaurateur. His restaurants have been awarded 16 Michelin stars in total and currently hold 9. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held 3 Michelin stars since 2001. Ramsay is known for presenting TV programmes about competitive cookery and food, such as the British series Hell's Kitchen, The F Word, and Ramsay's Kitchen Nightmares, along with the American versions of Hell's Kitchen, Kitchen Nightmares, MasterChef, MasterChef Junior and Hotel Hell. In 2015, Forbes listed his earnings at $60 million for the previous 12 months, and ranked him the 21st highest earning celebrity in the world.
Ramsay was born on 8 November 1966 in Johnstone, Renfrewshire, Scotland. From the age of five, he was raised in Stratford-upon-Avon, Warwickshire, England. Ramsay is the second of four children. He has an older sister, Diane; a younger brother, Ronnie, who Ramsay revealed had been behind bars for heroin possession as a juvenile; and a younger sister, Yvonne. Ramsay's father, Gordon James Senior (died 1997), was – at various times – a swimming pool manager, a welder, and a shopkeeper; his sister Yvonne and their mother, Helen (maiden name: Cosgrove), have been nurses.
James Trevor "Jamie" Oliver, MBE (born 27 May 1975) is an English celebrity chef, restaurateur, and media personality known for his food-focused television shows, cookbooks and more recently his global campaign for better food education.
Oliver was born and raised in the village of Clavering. His parents ran a pub/restaurant, The Cricketers, where he practiced cooking in the kitchen with his parents. He was educated at Newport Free Grammar School.
Oliver left school at age sixteen with two GCSE qualifications in Art and Geology and went on to attend Westminster Technical College now Westminster Kingsway College. He then earned a City & Guilds National Vocational Qualification (NVQ) in home economics.
His first job was a pastry chef at Antonio Carluccio's Neal Street restaurant, where he first gained experience with preparing Italian cuisine, and developed a relationship with his mentor Gennaro Contaldo. (Later in his career, Oliver employed Contaldo to help run his successful collection of high street restaurants, Jamie's Italian), Oliver moved to The River Café, Fulham, as a sous chef. It was there that he was noticed by the BBC in 1997, after making an unscripted appearance in a documentary about the restaurant, Christmas at the River Cafe.
Warner can refer to:
Actors: David Otero (director), David Otero (writer), David Otero (producer), Vanessa Bontea (actress), Courtney Cavanagh (actress), Natalie Gee (actress), Eric Blank (editor), Eric Blank (producer), Nick Leader (producer), Eric Blank (writer), Nick Leader (writer), Jerii Aquino (actor), Juan Guerrero (actor), Jeffery Nieves (producer), Victoria Bartley (actor),
Genres: Comedy, Romance, Short,Actors: Carol Sutton (actress), Jonathan D. Krane (producer), Virginia Madsen (actress), Heather Graham (actress), Michael Rosenbaum (actor), Brett Rice (actor), Rhoda Griffis (actress), Red West (actor), John Stamos (actor), Kevin Spacey (actor), Johnny Knoxville (actor), Marc Macaulay (actor), Jack McGee (actor), Kevin Spacey (producer), Craig Robinson (actor),
Plot: Robert Axle, an eccentric inventor turned ego maniacal infomercial guru, loses it all when one of his inventions maims thousands of customers. After 8 years in maximum security prison, Robert is ready to redeem his name and rebuild his billion dollar empire. But first, he must convince his estranged 22-year-old daughter to let him live with her and her quirky, over-protective roommates.
Genres: Comedy, Drama,Actors: Preston Lacy (actor), Preston Lacy (actor), Terry McNicol (actor), Terry McNicol (actor), Kelly Mahoney (actress), Brett McIntyre (actor), Brett McIntyre (actor), Sarah Harman (actress), Brett McIntyre (actor), Brett McIntyre (actor), Brett McIntyre (actor), Brett McIntyre (actor), Carl Ezold (actor), Brett McIntyre (actor), Sarah Harman (actress),
Genres: Comedy,Actors: Ray Dennis Steckler (actor), Ray Dennis Steckler (director), Arch Hall Sr. (writer), Arch Hall Sr. (producer), Arch Hall Sr. (actor), Carolyn Brandt (actress), Anthony M. Lanza (editor), Bob Wehling (writer), Marie Denn (actress), Al Scott (actor), Lloyd Williams (actor), Arch Hall Jr. (actor), L. Steven Snyder (miscellaneous crew), Nancy Czar (actress), Mike Kannon (actor),
Plot: A young Arch Hall, Jr. is given a shot at the big time by the unscrupulous owner of a small record company played by Arch Hall, Sr. (aka William Watters).
Keywords: 1960s, arthouse, b-movie, contract, cult, directorial-debut, guitar, independent-film, low-budget-film, motorcycleActors: Sig Arno (actor), Angelo Ferrari (actor), Kurt Gerron (actor), Albert Paulig (actor), Trude Hesterberg (actress), Adele Sandrock (actress), Käthe von Nagy (actress), Bobby E. Lüthge (writer), Manfred Noa (director), Werner Schmidt-Boelcke (composer), Yvette Darnys (actress), Victor Abel (writer),
Genres: ,Actors: Antonie Jaeckel (actress), Carl Geppert (actor), Kurt Gerron (actor), Sig Arno (actor), Ewald Wenck (actor), Evi Eva (actress), Ernst Karchow (actor), Edith Meller (actress), Vera Schmiterlöw (actress), Max Grünberg (actor), Herbert Nossen (director), Arnold Hasenclever (actor), Claire Claery (actress), Lotte Roman (actress), Hans Kahan (writer),
Genres: ,"It tastes like pure luxury." Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC Prelude in B Flat Major BWV 866 Prelude Licensed via Warner Chappell Production Music Inc. Partita No 2 In D Minor Bwv 1004 - Gigue_Full version Licensed via Warner Chappell Production Music Inc. Cello Suite No 1 Prelude Bwv 1007 Licensed via Warner Chappell Production Music Inc. Saucy Bossa Nova Licensed via Wa...
You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013. Gordon Ramsay's Ultimate Cookery Course is out now in all good bookshops. "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book. Gordon Ramsay's Ultimate Cookery Course...
Packed with flavor. Predictably perfect. No babysitting required. Make this life-changing steak tonight: http://chfstps.co/1mRaocN You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Learn about Joule: http://chfstps.co/1PWcG5p Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0
The meat from Wagyu cattle is known worldwide for its marbling characteristics and naturally enhanced, flavor, tenderness, and juiciness. Wagyu takes steak to another level. Just as Champagne can only be used when describing sparkling wine from the Champagne region of France, the name Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan for more than 1800 years. Hence, any Wagyu cattle raised outside of Kobe must go by the names Wagyu or Kobe-style. Wagyu (和牛 Wagyū?, "Japanese cow") is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price. In s...
How To Cook A Perfect Steak - Always let your meat reach room temperature. This assures it will cook evenly. - If cooking in 2 stages (grilling then oven) be sure to start with a hot pan, AND pre-heat your oven to 450. It may seem very hot, and it is. You don’t want to steam the meat, you want to roast it. - Be generous with your salt and pepper, the meat can take it. - Only turn the meat over once, this again helps with even cooking. And NEVER squeeze the steak down on the pan, this doesn’t cook it quicker, it does however release all that beautiful juice. - Sear approx. 90 seconds per side then slide into your pre-heated oven. To reach medium with a 1 inch thick steak you’ll roast it for around 5 minutes. - ALWAYS let your meat rest for 5 minutes. It wont get cold, don’t worry abou...
Jamie shows you his way to cook the perfect beef steak and let's you in on the secret of how to get the best from your butcher. (Prices are approximate and based on the price on the day of upload.) All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste. For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x
How much do you love steaks? We promise you that this video will become your steak heaven! Winter... -30 degrees C... fire... perfect cut of free-range beef... hot ceramic plate... aromatic butter... This is STEAKPORN!!! Interested in our custom knives? Write us on Facebook: https://www.facebook.com/AlmazanKitchenRecipes Ingredients: 500g free-range beef 4 tbsp. butter 1 tbsp. dried barberries handful of parsley salt, pepper Help our channel to improve: Patreon: https://www.patreon.com/AlmazanKtichen PayPal: acanddaa180@gmail.com SUBSCRIBE: https://www.youtube.com/c/AlmazanKitchen Follow us: Facebook: https://www.facebook.com/AlmazanKitchenRecipes Twitter: https://twitter.com/almazan_kitchen Instagram: https://instagram.com/almazan_kitchen
This incredible steak is fried on the stone, on fire, near the beautiful mountain lake and served with a refreshing sauce from homegrown organic ingredients! This is more than just a coking video, it is a therapy that will bring you a special relaxation and satisfy all your senses at once...Enjoy! Ingredients: 500g free-range beef handful of parsley 1 green pepper 3 garlic cloves 2 tbsp. olive oil 1 lemon round red chili salt, pepper Support our channel: Patreon: https://www.patreon.com/AlmazanKtichen Skrill: acanddaa180@gmail.com Neteller: 451123232837 SUBSCRIBE: https://www.youtube.com/c/AlmazanKitchen SUBSCRIBE TO OUR LIVE CHANNEL: https://www.youtube.com/channel/UCZQR3XLNWmmJXpMJIH9rsTg Follow us: Facebook: https://www.facebook.com/AlmazanKitchenRecipes Twitter: https://twitter.com...
My mate Pete shows us how to cook the perfect steak. Click here to subscribe to Foodtube http://www.youtube.com/subscription_center?add_user=jamieoliver
I'm in Kobe Japan trying out Kobe beef steak, A5 Wagyu. In this video I ate at 3 kobe beef restaurants and stuffed my face with Kobe. Here's what I thought... Location 1 http://bifteck.co.jp/en/ Location 2 https://www.tripadvisor.com/Restaurant_Review-g298562-d10404560-Reviews-Kobe_Tanryu_Ikuta_Shimmichi-Kobe_Hyogo_Prefecture_Kinki.html ►Subscribe for more videos about food! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/...
Fish steak home made ปลาช่อนทะเลหาดบางเบิด
the time has passed
and months have gone
still this love in my heart
has went right on
well, when i get worried
i sneak away and cry
you know my love...
you know my love...
you know my love...
has never died
you gonna try lots of things to pacify your mind
you're even get married tryin' to have a good time
but all you will do, you will never rest
you're gonna spend your life full of loneliness
and when you're down
...and out
and need a home
you're gonna need a friend
and find him gone
well, when i get worried
i sneak away and cry
you know my love...
you know my love...
you know my love...
has never died
over years
i said my love...
i said my love has never died
has never died
well, my love
i said my love
i said my love has never died
my love has never died (4x)