When you enter through its Balinese doorway, Mozaic Restaurant offers you an evening of repose and pure enjoyment. A walkway leads you to a tropical garden with its widely spaced tables and simple elegance, where, once seated, you are immediately charmed by the unique setting.
This is the story of a mosaic of savours and cultures — the journey of the young French‐American chef Chris Salans from the high cuisine of Europe and the USA to the great natural abundance of Indonesia with all its mysterious scents, the story of his discoveries and the evolution of his own cuisine.
Chef owner Chris Salans and his team of chefs propose a unique culinary experience based on local ingredients and flavors prepared with western techniques of preparation and presentation.
“My technique is modern French. I cook what I know, what I like, and what I have. The big adventure at Mozaic has been discovering new ingredients, new flavours and incorporating them into French techniques. I strive to raise little‐known Indonesian ingredients to the prestige level of truffles, caviar, foie gras.” — Chris Salans
The Workshop
The Workshop is a modern and unique culinary school and lifestyle venue for groups and individuals. Added to the sleek and state-of-the-art Miele kitchen are the interiors by Vinoti Living; The Workshop boasts a chic décor and invites lifestyle fans to a feast of all senses. The beautiful living and dining areas of The Workshop offer the perfect private venue for Cooking Classes, the Chef’s Table Dinners and events for small private gatherings.
Mozaic is the perfect spot for an extra ordinary private event. From small parties to large groups Mozaic caters to your every need. Whether it be in the Workshop, the Lounge, for an outside catering or even to privatize the entire restaurant, Mozaic offers a truly unique experience of unequalled quality.
Designed to cater to all pre-dinner whimsical desires, the Mozaic Lounge offers everything from fine lounging, delightful venue for private cocktail parties opportunities, or a stunningly chic Ubud modern destination and most definitely, an absolutely fabulous night out escaping the rice fields’ crickets…
Relive the story of Chris Salans and his Mozaic experience through a tale of savours and cultures — the journey of the young French‐American chef Chris Salans from the high cuisine of Europe and the USA to the great natural abundance of Indonesia with all its mysterious scents, the story of his discoveries and the evolution of his own cuisine.
