Cinnamon and raisin cookies
Cinnamon and raisin cookies
When it comes to comfort cookies, it's hard to beat the taste of this raisin and cinnamon classic. They're so easy to make and perfect as a lunch box or afternoon treat.
prep: 0:10 | cook 0:10
![](http://web.archive.org./web/20160315072322im_/http://static.kidspot.com.au/recipe_asset/6130/cinnamom_raison_biscuits_1000x600.jpg-20160210043410~q75,dx720y432u1r1gg,c--.jpg)
ingredients
- 75 g Flora Buttery
- 55 g caster sugar
- 100 g brown sugar
- 1 egg (medium)
- 1 tsp vanilla essence
- 100 g raisins (chopped)
- 175 g self-raising flour (sieved)
- 2 tsp ground cinnamon
- 1/2 tsp bicarbonate of soda
method
- Preheat hot oven to 190°C (170°C fan-forced). Place all the ingredients in a mixing bowl and beat together with a wooden spoon until well mixed.
- Place teaspoons of the mixture on baking sheets, previously brushed with Flora.
- Bake on the middle shelf of oven for 8–10 minutes. Cool on a wire tray.
![](/web/20160315072322im_/http://www.kidspot.com.au/bundles/nlmkidspot/images/notes_icon.png)
notes
- This recipe was made by Flora for Kidspot.com.au.