List of dessert sauces
From Wikipedia, the free encyclopedia
This is a list of dessert sauces. A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts.[1] Dessert sauces may be cooked or uncooked.[1]
Dessert sauces[edit]
- Blueberry sauce
- Butterscotch
- Caramel sauce
- Chancaca
- Chocolate gravy
- Chocolate syrup
- Coulis
- Crème anglaise
- Fruit curd
- Hard sauce – includes brandy butter, rum butter and sherry butter
- Hot fudge
- Latik
- Magic Shell
- Rainbow sauce
- Rumtopf
- Slatko
- Wet walnuts
See also[edit]
References[edit]
- ^ a b Hines, D.; Hatchett, L.; Stern, M.; Stern, J. (2014). The Dessert Book. University Press of Kentucky. p. 275. ISBN 978-0-8131-4467-2. Retrieved February 6, 2015.