List of Italian desserts and pastries
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This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE.
Italian desserts[edit]
A[edit]
B[edit]
C[edit]
- Cannoli
- Cassata
- Cavallucci
- Colomba di Pasqua
- Confetti (Jordan almonds)
- Crocetta of Caltanissetta
- Crostata
- Cucidati
F[edit]
G[edit]
I[edit]
M[edit]
N[edit]
P[edit]
R[edit]
S[edit]
T[edit]
Z[edit]
Italian pastries[edit]
- Baicoli
- Biscotti [3]
- Biscotti Regina
- Bocconotto
- Bombolone
- Cannoli
- Ciarduna
- Nocciolini di Canzo
- Ladyfinger
- Pandoro
- Pevarini
- Pignolata
- Pignolo
- Pizzelle
- Sfinge
- Sfogliatelle
- Struffoli
- Torta caprese
- Zeppole
- Zippuli
-
Sfogliatelle are shell-shaped filled pastries native to Italian cuisine.
-
Zeppole is a pastry consisting of a deep-fried dough ball that is dusted with powdered sugar and sometimes filled with various sweets.
See also[edit]
- Cuisine
- List of desserts
- List of Italian dishes – Desserts and pastry
- Sicilian cuisine – Desserts and sweets
References[edit]
- ^ "What Is Gelato?". wiseGeek. Retrieved 16 May 2012.
- ^ Buonopane, Marguerite DiMino. North End Italian Cookbook, 5th edition. Globe Pequot. p. 255. ISBN 0762751606.
- ^ "Definition of biscotti in English". Oxforddictionaries.com. Retrieved 6 January 2014.
External links[edit]
- Media related to Sweet food of Italy at Wikimedia Commons