List of Brazilian sweets and desserts
From Wikipedia, the free encyclopedia
 |
| Part of a series on |
| Brazilian cuisine |
|---|
| Types of food |
|
| See also |
Below is a list of sweets and desserts found in Brazilian cuisine. Brazilian cuisine has European, African and Amerindian influences.[1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences.[2]
Desserts and sweets[edit]
An açaí na tigela, with toppings
Manjar blanco (center)
- Açaí na tigela
- Ambrosia
- Baba-de-Moça
- Banana sweet
- Beijinho
- Bijajica
- Biriba
- Biroró
- Bolo de rolo
- Bolo Sousa Leão
- Bombocado
- Brigadeiro
- Bruaca
- Cacuanga
- Cajuzinho
- Canjica
- Carolina
- Cartola
- Cavaca
- Chouriço doce
- Chuvisco
- Cocadas
- Creme de papaya
- Cupulate
- Curau
- Doce de espécie
- Dutch pie
- Espuma de sapo
- Fios de ovos
- Mané-pança
- Manioc cake
- Manjar blanco
- Manjar branco
- Maria-mole
- Marmelade
- Mugunzá
- Olho-de-sogra (Mother-in-Law's Eye)
- Paçoca
- Papo de anjo
- Pave
- Pé-de-moleque
- Queijadinha
- Quindim
- Rapadura
- Sagu
- Sweet rice
- Tainha na taquara
- Tortéi
- Umbuzada
- Ximango
- Brazilian sweets and desserts
-
Commercially prepared pé-de-moleque
See also[edit]
References[edit]
- ^ Brittin, Helen (2011). The Food and Culture Around the World Handbook. Boston: Prentice Hall. pp. 20–21.
- ^ "Way of Life". Encarta. MSN. Archived from the original on 2009-10-31. Retrieved 2008-06-08.
| Types |
 |
|
|---|---|---|
| By region | ||
| Misc. | ||
