Kalburabastı
From Wikipedia, the free encyclopedia
| Course | Dessert |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Flour, oil |
 Cookbook: Hurma,Kalburabastı  Media: Hurma,Kalburabastı |
|
Kalburabastı (sometimes spelled Kalbura bastı[1]) or Kalburabasma[citation needed] (Turkish, also known as Hurmašice or Hurme in the Balkans), and sometimes also known under the name of Hurma, are Turkish syrup-drenched pastries[2] that have a riddled appearance. They are featured among the favorite specialities that are prepared for the three-day Candy Holiday (Şeker Bayramı in Turkish) that follows the holy month of Ramazan.
This Ottoman Turkish treat has a very similar variation of it ("Hurmašice" or "Hurme") which can be found in Bosnia and Herzegovina and Serbia.
See also[edit]
- Melomakarono
- Şekerpare
- Revani
- Baklava
- Tulumba
- Loukoumades
- Sambali
- Phoenicia dessert
- List of pastries
References[edit]
- ^ "Republic Of Turkey Ministry Of Culture and Tourism". www.kultur.gov.tr. Retrieved 2016-04-10.
- ^ The Middle Eastern Kitchen, p. 136, at Google Books
