Cuisine of Lesotho
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A photo captioned "on the way to the store" (top) and stamping maize (bottom)
Basotho (people of Lesotho) cuisine features African traditions and British influence.[1] Lesotho is surrounded by South Africa and it shares culinary practices with its neighbor. Lesotho's food culture features potato, seafood[citation needed], rice and vegetables. Corn based dishes include mealie pap, a maize porridge. There are also stews made with peanuts[citation needed]. British desserts can be found. Basotho cuisine tends to include sauces, but is generally less spicy than other African countries. Beetroot salad is a common side dish.[1]
Other traditional foods include:
Beverages[edit]
- Ginger beer[1]
- Local brews [1]
- Ting (fermented porridge) [1]
References[edit]
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