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THURSDAYS, 8PM

Watch Destination Flavour Singapore

Thursdays at 8pm, watch as Adam goes on a journey of food, culture and family discovery like no other, travelling across the length and breadth of Singapore.
In season

The seasonal cook: Nectarine

Nectarine versus Fuzzy Peach? Our pick is Nectarine for its delicate, tarter flavour - a perfect match with almonds, jamón and booze.
Italian

Nectarine and Aperol spritz

This drink is a cross between two very fine and classic Italian drinks, a peach bellini and a spritz. It would be perfect served in the afternoon or as an aperitivo. It’s a lovely balance between sweet and bitter and,...
Spanish

White nectarines with jamon and roasted almonds

This dish makes for an excellent summery plate to serve as an afternoon snack or pre-dinner treat. The sweetness of the nectarines both freshens and cuts through the delicious rich saltiness of the cured meat and the...
Italian

White nectarine and Marsala semifreddo

This is a lovely light, subtly fragrant summer dish. Making a semifreddo is a great way to do a fancy frozen dessert without the need of an ice-cream maker. 
  1. THURSDAYS, 8PM

    Watch Destination Flavour Singapore

  2. 25 Jan 2017 - 7:12pm

    The seasonal cook: Nectarine

  3. Italian

    Nectarine and Aperol spritz

  4. Spanish

    White nectarines with jamon and roasted almonds

  5. Italian

    White nectarine and Marsala semifreddo

  6. Modern Australian

    Charred nectarine and panettone with crème fraîche

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Destination Flavour Singapore

Adam Liaw is back in an all-new series Thursdays at 8pm. This time he uncovers Singapore.

More
Brand-new series

Episode guide | Destination Flavour Singapore

Airs Thursdays at 8pm on SBS and Food Network. The latest culinary series of #DestinationFlavour sees Adam Liaw travel to the small island nation of Singapore. Watch...
Singaporean

Nyonya beef lemak

“Singapore’s original fusion food, Nyonya cuisine, also known as Peranakan, features strong Malay and Indonesian influences with its use of spices and coconut...
'The fifth taste'

What’s umami all about?

The so-called ‘fifth taste’ isn’t some highfalutin culinary term or Asian-only flavour. Far from it. Umami can be found in foods all over the world, from pasta...
A Chinese-Malay marriage

Nyonya: The cuisine named after female cooks

Grandmothers and mothers are the gatekeepers of top-secret recipes in families across the world. For the Peranakan people of Singapore and Malaysia, women are so...
Nyonya at home

5 ways to earn Nyonya cooking cred

A sub-section of Malaysian and Singaporean cooking, Nyonya or Peranakan cuisine is best known for zesty laksas, dainty kuehs (sweets) and fiery sambal belachan....
More

In season: nectarines

Nectarine versus Fuzzy Peach? Our pick is Nectarine for its delicate, tarter flavour - a perfect match with almonds, jamón and booze.

More
Spanish

White nectarines with jamon and roasted almonds

This dish makes for an excellent summery plate to serve as an afternoon snack or pre-dinner treat. The sweetness of the nectarines both freshens and cuts through the...
Italian

Nectarine and Aperol spritz

This drink is a cross between two very fine and classic Italian drinks, a peach bellini and a spritz. It would be perfect served in the afternoon or as an...
Modern Australian

Charred nectarine and panettone with crème fraîche

This would be a perfect fancy breakfast to have cooked on a barbecue or over an open fire. Eat it outside while drinking lots of strong black coffee or sipping...
Italian

White nectarine and Marsala semifreddo

This is a lovely light, subtly fragrant summer dish. Making a semifreddo is a great way to do a fancy frozen dessert without the need of an ice-cream maker. 
In season

The seasonal cook: Nectarine

Nectarine versus Fuzzy Peach? Our pick is Nectarine for its delicate, tarter flavour - a perfect match with almonds, jamón and booze.
More
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