This quinoa salad combines Andean grains with Asian fruit to make a colorful vegan medley for the holiday

Made with lamb and leeks, savory ‘kiftes’ bring a taste of Macedonia to your holiday table

It’s not quite a cake, not quite a kugel. But this carrot ring, a classic Midwestern recipe from the 1950s, is worthy of a spot on your holiday table.

Over apples and honey? This Rosh Hashanah, cook with carrots to symbolize your hopes for the coming year.

How to make a raspberry-filled Polish dessert that’s journeyed across international borders

Just in time for the Olympics in Rio de Janeiro, cook up this rich Brazilian fish stew

How to make a chilled Hungarian soup that’s perfect for summer

This Azerbaijani vegetarian salad is a harbinger of summer anywhere in the world

It’s kosher for Passover. So, forget that dry sponge cake and that can of macaroons. Here’s a Lithuanian dessert that’ll make you wish the holiday lasted for more than eight days.

A French twist on a New York classic

Filled with figs, dates, pomegranates, and olives, it’s perfect for Tu B’Shevat—or any time of year

Make a batch of keftes—sweet-and-sour Syrian meatballs with cherries and tamarind

While your neighbors are using theirs to make jack o’ lanterns for Halloween, put yours to better use—fill it with a rich Argentinian stew

Video: Use a different ‘new fruit’ and try this Italian plum tart

Video: With a splash of lemon juice and a blend of cinnamon, cardamom, and currants, this Armenian recipe is perfect for summer

Video: Pomegranates, turmeric, and ground walnuts evoke the flavors of the old Silk Road

Video: This Ukrainian sour sorrel soup is a refreshing way to welcome summer

Video: Fry up these savory snacks at home, and make your own spicy harissa for dipping

Video: The Old World meets the New World in one delicious cookie

Vegetarian. Vegan. Kosher. Whatever. It’s cold outside. Have some soup. You’ll feel better.

Video: Grab the schmaltz, and don’t skimp on the onions when you’re making this uniquely Jewish dish

Gil Marks, scholar and author of Encyclopedia of Jewish Food, dies at 62

Video: Make a traditional American holiday feast, with a recipe for stuffing that brings Jewish flavors to the table

Video: Filled with warm rice and unexpected spices, they’re perfect for a cool autumn night—as a side dish or vegetarian entree

Video: Throw away your jars of gray fish patties. This Rosh Hashanah, make a terrine that’ll have doubters asking for seconds.

Roman Jews have had a long love affair with tomatoes. This recipe for oven-browned ‘pomodori a mezzo’ will show you why.

Ottolenghi protégés dazzle as the city’s Jewish food scene continues to bloom

Video: It starts with a simple grilled eggplant, but the toppings—pomegranate seeds, feta, and tahini—make it a sophisticated dish

Video: Try this simple recipe for Vienna’s iconic chocolate treat, and make your own apricot jam to top it off

Video: The former Soviet republic’s Jewish history dates back millennia. This simple recipe is one of the community’s treasures.