For two years, Pini Gorelick has been leading private tours of Israel’s ultra-Orthodox neighborhood, including Thurday night’s ‘cholent scene’
Following the death of pop star Gabi Shoshan—who, like many of Israel’s veteran artists, struggled financially—Israel’s Culture and Sports Minister Miri Regev announced the creation of a new ‘nostalgic’ radio station
Three new restaurants bring a taste of the Caucasus region to Israel’s most cosmopolitan metropolis
For 70 years, Tel Aviv restaurant Keton has attracted the country’s top artists and thinkers with its old-school Ashkenazi fare
In Israel, the specter of the Tishrei Holidays—from taking care of my kids to planning an errand to, well, anywhere—looms large
Contrary to the message of an unusual PR campaign for the new film ‘Atomic Falafel.’
Regulars of bohemian haven were left-wingers, artists, and bons vivants
Hadas Meir found her spiritual calling as a baker. Now she hosts workshops about Judaism and bread.
Israeli culinary expert Janna Gur gathers traditional recipes from across the Diaspora in her new cookbook, ‘Jewish Soul Food’
Across Israel, new gourmet-pita stands serve up high-end fast food for discriminating diners on a budget
Israeli band’s new album showcases distinctive mix of rock, klezmer, and funk
In his Jaffa café, London native Danny Phillips hopes that savory, sweet, and vegan pastries can bring Arabs and Jews together
How Florentin became bohemian, artsy, and affordable—and not at all hipster
Film about his Hollywood movie empire debuted at 2014 Cannes Film Festival
Ministry of Culture wants its $400,000 back on Venice Film Festival entry
As sirens blare and security concerns mount, parents try to keep kids calm
A family takes cover in the stairwell as rockets from Gaza are intercepted
After years behind bars, addicted to drugs, he’s now one of Jerusalem’s top chefs—with a new restaurant set to open
Israelis love Avi Bitter’s melodramatic music and underground films. Now they can meet him while they try his recipes.
After more than 75 years in business, the Lublinsky family opens a new flagship store to replace its iconic Tel Aviv knife shop
A new restaurant, a cookbook, and a revived market point to the growing popularity of Balkan food, which has a long history here
Vaan Nguyen, child of Vietnamese refugees, is one of Israel’s rising stars
At Pundak De-Luxe, all the food is locally sourced—even the pork
An Israeli company works with a Palestinian factory to create salt infused with flavors like rosemary, jalapeño, or red wine
The museum restaurant serves dishes inspired by artists like Jackson Pollock
A lecture series in Jerusalem cooks up recipes based on the work of Meir Shalev, Chaim Nachman Bialik, and others
After a year-long hiatus, the Holy Land’s fashion festival begins this weekend
Keren Cytter becomes lightning rod in country’s debate over Israel
It’s fresh, it’s nutritious, and it’s locally grown. But will anyone actually eat it instead of lettuce or spinach?
This month, Tel Aviv’s Meshek Barzilay offers seasonal options for Adar
