- published: 06 Jan 2016
- views: 1210425
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Sarah and I pulled the traps and had a steamed crab picnic on the side of the Loxahatchee River near our home in Jupiter, Florida.
The seasoning I was using was Everglades Heat, absolutely amazing on crab!!!! get it here: http://www.evergladesseasoning.com/collections/everglades-rub-seasoning
How to catch blue crabs! How to cook crabs. How to eat blue crabs. Catching crabs. My family and I go to Chincoteague and Assateague island and catch blue crabs then have a great time cooking and eating crabs!
- published: 28 Sep 2016
- views: 9161
NEW MUDCRAB VIDEO: https://www.youtube.com/watch?v=44aNi4UgYAo
Walking along the mudflats searching for bush tucker, we find a heap of delicious brown mud crabs. We show you how to (and how NOT to) catch and cook these fellas. Seriously, catching them barehanded is a whole lot easier and so much less time consuming then fiddling around all day with nets that most of the time don't catch a crab big enough or any crabs at all.
Thanks for watching and please subscribe to see more stuff like this :) And if ya havent yet be sure to check out our new facebook page at: https://www.facebook.com/Tarradarrabr...
- published: 30 Nov 2014
- views: 3501394
As a hermit crab grows its shell becomes a tighter fit so eventually the crabs need to move into a bigger one, leading to an amazing exchange. Taken from Life Story.
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- published: 25 Sep 2015
- views: 895288
Please SUBSCRIBE NOW! http://bit.ly/BWchannel
Watch More - http://bit.ly/BTseacreatures
Have you ever seen a beach swarmed by thousands of tiny Red Crabs?!
Well neither had Coyote and the crew until they ventured down to the La Jolla beachfront of San Diego, California to film their new series Beyond the Tide. These Pelagic Red Crabs, also known as “Tuna Crabs”, were absolutely EVERYWHERE and what's even crazier is sometimes they have been known wash up on Southern California’s beaches by the millions…yes that’s right we said MILLIONS. Now this phenomena doesn’t occur very often but when it does it truly is a sight to behold.
The Pelagic Red Crab is actually a species of Squat Lobster that lives most of its life suspended in the pelagic region of the ocean far out at sea. It is actually believed that the El Nino weather pattern is responsible for these massive beach swarms and once again proves just how truly mysterious the ocean can be!
Get ready folks, this is a major Red Crab invasion!
*Get a 30 Day Free-Trial of Audible! http://www.audible.com/coyote Video Sponsored by Audible
Thank you for joining us On Location! In these segments you will get a behind the scenes look at all of the fun and exciting things Coyote and team experience on their adventures when they’re NOT encountering wildlife…or at least not by choice!
The Brave Wilderness Channel is your one stop connection to a wild world of adventure and amazing up close animal encounters!
Follow along with adventurer and animal expert Coyote Peterson and his crew as they lead you on three exciting expedition series - Breaking Trail, Dragon Tails and Coyote’s Backyard - featuring everything from Grizzly Bears and Crocodiles to Rattlesnakes and Tarantulas…each episode offers an opportunity to learn something new.
So SUBSCRIBE NOW and join the adventure that brings you closer to the most beloved, bizarre and misunderstood creatures known to man!
GET READY...things are about to get WILD!
New Episodes Every Tuesday at 9AM EST!
Subscribe Now! https://www.youtube.com/BraveWilderness
Find more info at: https://www.CoyotePeterson.com
Coyote Peterson on Twitter: https://twitter.com/CoyotePeterson
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Coyote Peterson on Instagram: https://www.instagram.com/CoyotePeterson
Coyote Peterson G+: https://plus.google.com/100310803754690323805/about
- published: 15 Jul 2016
- views: 452652
THE BIGGEST CRAB IN THE WORLD IS....
Crabs come in all different shapes and sizes, but the crab animal that is the biggest crab, is the Japanese Spider Crab. The Japanese spider crab has the greatest leg span of any arthropod, reaching 3.8 metres (12 ft) from claw to claw. The body may grow to a size of 40 cm or 16 in (carapace width) and the whole crab can weigh up to 19 kilograms (42 lb).
The males have the longer chelipeds; Females have much shorter chelipeds, which are shorter than the following pair of legs. Apart from its outstanding size, the Japanese spider crab differs from other crabs in a number of ways. The first pleopods of males are unusually twisted, and its larvae appear primitive. The crab is orange, with white spots along the legs. It is reported to have a gentle disposition, despite its ferocious appearance.
IS IT DANGEROUS?
The crab was known to the Japanese for the serious injuries it can cause with its strong claws.
DO PEOPLE EAT THEM?
The Japanese spider crab is "occasionally collected for food," and even considered a delicacy in many parts of Japan and other areas in the region. A total of 24.7 tonnes (54,000 lb) were collected in 1976, but only 3.2 tonnes (7,100 lb) in 1985. The fishery is centred around Suruga Bay and they are caught using small trawling nets.
The population has decreased in number, forcing fishermen into exploring deeper waters to catch them. Harvesting of the crab is forbidden during the spring, when crabs move to shallower water to reproduce. Populations of this species of crab have diminished over recent years and there are many efforts to protect them.
- published: 14 Oct 2014
- views: 2822566
Being on holiday is the perfect time to indulge in pointless activities. In the case of Walberswick, this means catching crabs
Every summer, people from near and far flock to Maryland's coast to get their fill of blue crabs. Here now, Eater DC contributor Jamie Liu breaks down the how's and where's of crab season.
Summers in Maryland aren’t summer without crabs. And not just any crabs: We’re talking about the delicate, sweet blue crab bounty of the Chesapeake Bay, whose Latin name Callinectes sapidus means "beautiful swimmer." There are few things that get Marylanders more excited than tearing into a bushel of red-shelled beauties encrusted with crab seasoning, or enjoying the delicacy of a fried soft shell, accompanied by an ice cold Natty Boh.
Marylanders prepare hard shells and other seafood by steaming them, rather than the boiling that is common along the rest of the East Coast and Louisiana. Marylanders will tell you that boiling makes the crabmeat wet, rather than just moist. (Boiling proponents argue that steaming pushes the internal temperature too high and dries out the flesh.) But oddly enough, Marylanders complain that the seasoned boiling water makes the crab taste too evenly seasoned — they prefer the variety in heat and seasoning that comes from tasting the spice that rubs on to the crabmeat from their fingers. As a result, in Maryland, steamed is usually the only option on offer.
WHAT’S SPECIAL ABOUT MARYLAND CRABS?
Blue crabs can be found in waters as far north as Nova Scotia and as far south as Uruguay, but the crustacean's strongest association has always been with Maryland. According to the Maryland Department of Natural Resources, approximately 50 percent of the country’s blue crab harvest comes from Maryland waters.
And they are an essential part of the region’s culinary heritage. "Blue crab is part of the holy trinity of Maryland seafood, made up of oysters, rockfish, and blue crab," says chef Spike Gjerde of Baltimore’s Woodberry Kitchen.
Gjerde is the first Baltimore chef to win the James Beard Award for Best Chef: Mid-Atlantic, and was raised in Baltimore. He knows his crabs: "Blue crab is really unlike any other crab in the world, thanks to the growing conditions, and the type of estuary we have here," he says. "They are superior to any other crab in my opinion."
The lazy might prefer larger Dungeness crabs from the West Coast, which are much larger and easier to eat. Many restaurants use cheaper pasteurized crab from Asia for their dishes. But not all crabs are made equal. Gjerde notes that other species of crab lack the depth of flavor and delicate texture of blue crabs. "The seasons have a lot to do with it," he says. "The season typically starts around [April] and lasts until the cold weather comes around in November. The seasonality has certainly affected our appreciation for blue crab over the years, and it is why it holds the place that it does in the Chesapeake way of life."
From a scientific perspective, the need for hibernation is the main reason Maryland crabs taste better than other types of crab — and also tastes better than blue crabs from other waters, according to Steve Vilnit of the Maryland Department of Natural Resources, Fisheries Services. He explains that just like other creatures that hibernate, crabs need to build up fat stores to sustain them through the dormant period. "This gives our crabs a buttery flavor that you won’t find anywhere else," Vilnit says. "To someone that knows what they are looking for, it is possible to tell by eye which ones are from Maryland, but most likely it will be by taste."
So how does one look at a crab and know if it’s from Maryland? One of the ways is the color of the fat, often called mustard by locals, which is a darker shade of yellow, according to captain Frank Updike Sr. of Natural Light Charters, who leads chartered crabbing and fishing trips with his son Frank Jr.
The easiest ways to ensure you’re getting Maryland crabs are first to ask, and second to visit restaurants that are True Blue-certified by the state of Maryland. The certification verifies through the restaurant’s receipts that at least 75 percent of the crabs or crabmeat used during the year came from Maryland.
But as Updike says, "Yes, Maryland crabs do taste better. But even if a blue crab isn’t from Maryland, it’s still going to taste pretty good."
See more: http://sonana.net/
- published: 31 Oct 2015
- views: 347975
I have always hated to toss a live crab into a boiling pot of water or steam! SO, now I make an ice slurry and toss them into that first, to slow them down, then pop the top, clean them out and cook them up! It's really easy, really fast, makes very little mess and is the most humane method i know of! Give it a try next time you're going to cook a pot of live crabs!
- published: 26 Jan 2015
- views: 1190767
Crab
Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) (Greek: βραχύς / brachys = short,οὐρά / οura = tail), usually entirely hidden under the thorax. They live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and have a single pair of claws. Many other animals with similar names – such as hermit crabs, king crabs, porcelain crabs, horseshoe crabs and crab lice – are not true crabs.
Evolution
Crabs are generally covered with a thick exoskeleton, composed primarily of calcium carbonate, and armed with a single pair of chelae (claws). Crabs are found in all of the world's oceans, while many crabs live in fresh water and on land, particularly in tropical regions. Crabs vary in size from the pea crab, a few millimetres wide, to the Japanese spider crab, with a leg span of up to 4 metres (13 ft).
About 850 species of crab are freshwater, terrestrial or semi-terrestrial species; they are found throughout the world's tropical and semi-tropical regions. They were previously thought to be a monophyletic group, but are now believed to represent at least two distinct lineages, one in the Old World and one in the New World.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Crab
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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14:03CRABS!!! CATCHING, CLEANING, EATING!!! DMFD!!! Tasty Tuesday
CRABS!!! CATCHING, CLEANING, EATING!!! DMFD!!! Tasty TuesdayCRABS!!! CATCHING, CLEANING, EATING!!! DMFD!!! Tasty Tuesday
Sarah and I pulled the traps and had a steamed crab picnic on the side of the Loxahatchee River near our home in Jupiter, Florida. The seasoning I was using was Everglades Heat, absolutely amazing on crab!!!! get it here: http://www.evergladesseasoning.com/collections/everglades-rub-seasoning -
11:25BLUE CRABS!!! How to catch crabs - How to cook and eat crabs
BLUE CRABS!!! How to catch crabs - How to cook and eat crabsBLUE CRABS!!! How to catch crabs - How to cook and eat crabs
How to catch blue crabs! How to cook crabs. How to eat blue crabs. Catching crabs. My family and I go to Chincoteague and Assateague island and catch blue crabs then have a great time cooking and eating crabs! -
8:23BACON OF THE SEA - Mud Crabs caught BAREHANDED - Catch n Cook | TDB
BACON OF THE SEA - Mud Crabs caught BAREHANDED - Catch n Cook | TDBBACON OF THE SEA - Mud Crabs caught BAREHANDED - Catch n Cook | TDB
NEW MUDCRAB VIDEO: https://www.youtube.com/watch?v=44aNi4UgYAo Walking along the mudflats searching for bush tucker, we find a heap of delicious brown mud crabs. We show you how to (and how NOT to) catch and cook these fellas. Seriously, catching them barehanded is a whole lot easier and so much less time consuming then fiddling around all day with nets that most of the time don't catch a crab big enough or any crabs at all. Thanks for watching and please subscribe to see more stuff like this :) And if ya havent yet be sure to check out our new facebook page at: https://www.facebook.com/Tarradarrabr... -
4:16Amazing Crabs Shell Exchange - Life Story - BBC
Amazing Crabs Shell Exchange - Life Story - BBCAmazing Crabs Shell Exchange - Life Story - BBC
As a hermit crab grows its shell becomes a tighter fit so eventually the crabs need to move into a bigger one, leading to an amazing exchange. Taken from Life Story. Subscribe to BBC Earth: http://www.youtube.com/subscription_center?add_user=BBCEarth BBC Earth YouTube Channel: http://www.youtube.com/BBCEarth BBC Earth Facebook http://www.facebook.com/bbcearth (ex-UK only) BBC Earth Twitter http://www.twitter.com/bbcearth Visit http://www.bbc.com/earth/world for all the latest animal news and wildlife videos This is a channel from BBC Worldwide who help fund new BBC programmes. -
6:52Red Crab Invasion!
Red Crab Invasion!Red Crab Invasion!
Please SUBSCRIBE NOW! http://bit.ly/BWchannel Watch More - http://bit.ly/BTseacreatures Have you ever seen a beach swarmed by thousands of tiny Red Crabs?! Well neither had Coyote and the crew until they ventured down to the La Jolla beachfront of San Diego, California to film their new series Beyond the Tide. These Pelagic Red Crabs, also known as “Tuna Crabs”, were absolutely EVERYWHERE and what's even crazier is sometimes they have been known wash up on Southern California’s beaches by the millions…yes that’s right we said MILLIONS. Now this phenomena doesn’t occur very often but when it does it truly is a sight to behold. The Pelagic Red Crab is actually a species of Squat Lobster that lives most of its life suspended in the pelagic region of the ocean far out at sea. It is actually believed that the El Nino weather pattern is responsible for these massive beach swarms and once again proves just how truly mysterious the ocean can be! Get ready folks, this is a major Red Crab invasion! *Get a 30 Day Free-Trial of Audible! http://www.audible.com/coyote Video Sponsored by Audible Thank you for joining us On Location! In these segments you will get a behind the scenes look at all of the fun and exciting things Coyote and team experience on their adventures when they’re NOT encountering wildlife…or at least not by choice! The Brave Wilderness Channel is your one stop connection to a wild world of adventure and amazing up close animal encounters! Follow along with adventurer and animal expert Coyote Peterson and his crew as they lead you on three exciting expedition series - Breaking Trail, Dragon Tails and Coyote’s Backyard - featuring everything from Grizzly Bears and Crocodiles to Rattlesnakes and Tarantulas…each episode offers an opportunity to learn something new. So SUBSCRIBE NOW and join the adventure that brings you closer to the most beloved, bizarre and misunderstood creatures known to man! GET READY...things are about to get WILD! New Episodes Every Tuesday at 9AM EST! Subscribe Now! https://www.youtube.com/BraveWilderness Find more info at: https://www.CoyotePeterson.com Coyote Peterson on Twitter: https://twitter.com/CoyotePeterson Coyote Peterson on Facebook: https://www.facebook.com/CoyotePeterson Coyote Peterson on Instagram: https://www.instagram.com/CoyotePeterson Coyote Peterson G+: https://plus.google.com/100310803754690323805/about -
16:07Huge Mud Crabs Cautch By The South-East Indian Cooked With Their Culture
Huge Mud Crabs Cautch By The South-East Indian Cooked With Their Culture -
2:26WORLD'S BIGGEST CRABS
WORLD'S BIGGEST CRABSWORLD'S BIGGEST CRABS
THE BIGGEST CRAB IN THE WORLD IS.... Crabs come in all different shapes and sizes, but the crab animal that is the biggest crab, is the Japanese Spider Crab. The Japanese spider crab has the greatest leg span of any arthropod, reaching 3.8 metres (12 ft) from claw to claw. The body may grow to a size of 40 cm or 16 in (carapace width) and the whole crab can weigh up to 19 kilograms (42 lb). The males have the longer chelipeds; Females have much shorter chelipeds, which are shorter than the following pair of legs. Apart from its outstanding size, the Japanese spider crab differs from other crabs in a number of ways. The first pleopods of males are unusually twisted, and its larvae appear primitive. The crab is orange, with white spots along the legs. It is reported to have a gentle disposition, despite its ferocious appearance. IS IT DANGEROUS? The crab was known to the Japanese for the serious injuries it can cause with its strong claws. DO PEOPLE EAT THEM? The Japanese spider crab is "occasionally collected for food," and even considered a delicacy in many parts of Japan and other areas in the region. A total of 24.7 tonnes (54,000 lb) were collected in 1976, but only 3.2 tonnes (7,100 lb) in 1985. The fishery is centred around Suruga Bay and they are caught using small trawling nets. The population has decreased in number, forcing fishermen into exploring deeper waters to catch them. Harvesting of the crab is forbidden during the spring, when crabs move to shallower water to reproduce. Populations of this species of crab have diminished over recent years and there are many efforts to protect them. -
3:10Biggest Crab in the world
Biggest Crab in the worldBiggest Crab in the world
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10:06how to catch crabs and eat crabs in the holiday
how to catch crabs and eat crabs in the holidayhow to catch crabs and eat crabs in the holiday
Being on holiday is the perfect time to indulge in pointless activities. In the case of Walberswick, this means catching crabs Every summer, people from near and far flock to Maryland's coast to get their fill of blue crabs. Here now, Eater DC contributor Jamie Liu breaks down the how's and where's of crab season. Summers in Maryland aren’t summer without crabs. And not just any crabs: We’re talking about the delicate, sweet blue crab bounty of the Chesapeake Bay, whose Latin name Callinectes sapidus means "beautiful swimmer." There are few things that get Marylanders more excited than tearing into a bushel of red-shelled beauties encrusted with crab seasoning, or enjoying the delicacy of a fried soft shell, accompanied by an ice cold Natty Boh. Marylanders prepare hard shells and other seafood by steaming them, rather than the boiling that is common along the rest of the East Coast and Louisiana. Marylanders will tell you that boiling makes the crabmeat wet, rather than just moist. (Boiling proponents argue that steaming pushes the internal temperature too high and dries out the flesh.) But oddly enough, Marylanders complain that the seasoned boiling water makes the crab taste too evenly seasoned — they prefer the variety in heat and seasoning that comes from tasting the spice that rubs on to the crabmeat from their fingers. As a result, in Maryland, steamed is usually the only option on offer. WHAT’S SPECIAL ABOUT MARYLAND CRABS? Blue crabs can be found in waters as far north as Nova Scotia and as far south as Uruguay, but the crustacean's strongest association has always been with Maryland. According to the Maryland Department of Natural Resources, approximately 50 percent of the country’s blue crab harvest comes from Maryland waters. And they are an essential part of the region’s culinary heritage. "Blue crab is part of the holy trinity of Maryland seafood, made up of oysters, rockfish, and blue crab," says chef Spike Gjerde of Baltimore’s Woodberry Kitchen. Gjerde is the first Baltimore chef to win the James Beard Award for Best Chef: Mid-Atlantic, and was raised in Baltimore. He knows his crabs: "Blue crab is really unlike any other crab in the world, thanks to the growing conditions, and the type of estuary we have here," he says. "They are superior to any other crab in my opinion." The lazy might prefer larger Dungeness crabs from the West Coast, which are much larger and easier to eat. Many restaurants use cheaper pasteurized crab from Asia for their dishes. But not all crabs are made equal. Gjerde notes that other species of crab lack the depth of flavor and delicate texture of blue crabs. "The seasons have a lot to do with it," he says. "The season typically starts around [April] and lasts until the cold weather comes around in November. The seasonality has certainly affected our appreciation for blue crab over the years, and it is why it holds the place that it does in the Chesapeake way of life." From a scientific perspective, the need for hibernation is the main reason Maryland crabs taste better than other types of crab — and also tastes better than blue crabs from other waters, according to Steve Vilnit of the Maryland Department of Natural Resources, Fisheries Services. He explains that just like other creatures that hibernate, crabs need to build up fat stores to sustain them through the dormant period. "This gives our crabs a buttery flavor that you won’t find anywhere else," Vilnit says. "To someone that knows what they are looking for, it is possible to tell by eye which ones are from Maryland, but most likely it will be by taste." So how does one look at a crab and know if it’s from Maryland? One of the ways is the color of the fat, often called mustard by locals, which is a darker shade of yellow, according to captain Frank Updike Sr. of Natural Light Charters, who leads chartered crabbing and fishing trips with his son Frank Jr. The easiest ways to ensure you’re getting Maryland crabs are first to ask, and second to visit restaurants that are True Blue-certified by the state of Maryland. The certification verifies through the restaurant’s receipts that at least 75 percent of the crabs or crabmeat used during the year came from Maryland. But as Updike says, "Yes, Maryland crabs do taste better. But even if a blue crab isn’t from Maryland, it’s still going to taste pretty good." See more: http://sonana.net/ -
4:30killing and cleaning live crabs. humanely!!!
killing and cleaning live crabs. humanely!!!killing and cleaning live crabs. humanely!!!
I have always hated to toss a live crab into a boiling pot of water or steam! SO, now I make an ice slurry and toss them into that first, to slow them down, then pop the top, clean them out and cook them up! It's really easy, really fast, makes very little mess and is the most humane method i know of! Give it a try next time you're going to cook a pot of live crabs!
'Crabs' is featured as a movie character in the following productions:
Beach Bar: The Movie (2012)
Actors: Mark Maine (producer), Monte Markham (actor), Mark Maine (actor), Mark Maine (director), Mark Maine (writer), Rico E. Anderson (actor), Mark Melnick (editor), Susan Buliavac (miscellaneous crew), Vida Maine (miscellaneous crew), Vida Maine (producer), Jonathon Trent (actor), John Patrick Jordan (actor), Theresa Layne (actress), Kevin Diamond (miscellaneous crew), Kevin Diamond (writer),
Plot: Mark's life was running perfect. He had money, friends and skyrocketing fame from his viral video sensation. On the eve of his promotional tour, everything starts to come apart when he becomes the custodian of his rebellious street-wise teen-sister. He can't go on tour, an angry gangster promoter is on his heals and now his home away from home, the local beach bar, is going to be sold to greedy developers. It doesn't take long for Mark to find he is out of his league in terms of his career, business, and the ability to look after his sister. With the help of a cast of hysterical characters from the beach community, Mark fights to hold on to the frayed ends of his life and give himself a real purpose in life. Can he save the bar, his career and his family? Beach Bar: The Movie is a spin-off of the Universal Pictures international feature _Hole in One (2010)_ (qv).
Genres: Comedy,Taglines: Equal parts Booze, Bikinis & Beaches; the perfect concoction for a Sexy Beach Bar.
Everybody's Doing It (2002)
Actors: Eugene Lipinski (actor), Cliff Sumter (miscellaneous crew), Philip Akin (actor), Claude Foisy (composer), Jon Ted Wynne (actor), Alison Grace (editor), Lizzy Caplan (actress), Kimberly Mikoluff (miscellaneous crew), Judy Sinclair (actress), Paul Courchaine (miscellaneous crew), Colleen Wowchuk (miscellaneous crew), Wayne Nicklas (actor), Noreen Halpern (producer), Sharon Bajer (actress), Bill Bannerman (producer),
Plot: A typical American High School is the background for this teen-oriented film which examines the ideas of choice, peer pressure and manipulation as it pertains to sexual activity/abstinence.
Keywords: condom, high-school, pregnancy, prom, sex, sex-education, studentGenres: Comedy, Drama,
Dead End Drive-In (1986)
Actors: Brian Trenchard-Smith (director), Robert Coleby (miscellaneous crew), Murray Fahey (actor), Dave Gibson (actor), Frank Strangio (composer), Peter Whitford (actor), Lee Smith (editor), Brett Climo (actor), Lyn Collingwood (actress), Wilbur Wilde (actor), Gandhi MacIntyre (actor), Garry Who (actor), Ollie Hall (actor), Ned Manning (actor), Alan Lake (editor),
Plot: In the near future, drive-in theatres are turned into concentration camps for the undesirable and unemployed. The prisoners don't really care to escape because they are fed and they have a place to live which is, in most cases, probably better than the outside. Crabs and his girlfriend Carmen are put into the camp and all Crabs wants to do is escape.
Keywords: abandoned-by-boyfriend, apology, bare-breasts, beer-drinking, belching, boyfriend-girlfriend-relationship, car-chase, car-keys, car-theft, cigarette-smokingGenres: Action, Drama, Horror, Sci-Fi, Thriller,
Taglines: There's a party every day, a movie every night, and all the junk food you can eat. What more can a kid want... except to get out. The price of admission is the rest of your life.
Quotes:
[first title card]::Title Card: SYDNEY, January 26th. 1988 Bicentennial celebrations spark 'The Rocks Riot', 51 die[last lines]::Crabs: Beauty!
The Chain Reaction (1980)
Actors: George Miller (producer), Mel Gibson (actor), David Elfick (producer), Roger Ward (actor), Tim Wellburn (editor), Steve Bisley (actor), Richard Moir (actor), Hugh Keays-Byrne (actor), Ralph Cotterill (actor), Terry Lee (miscellaneous crew), Kim Gyngell (actor), Ian Barry (director), Patrick Ward (actor), Ian Barry (writer), Bill McCluskey (actor),
Plot: An earthquake in rural Australia causes a dangerous leak at WALDO, a nuclear waste storage facility. Heinrich Schmidt, an engineer badly hurt in the accident, knows that the leak will poison the groundwater for hundreds of miles around, and wants to warn the public. His boss, however, is only interested in protecting himself, and believes the accident should be covered up, even at the expense of thousands of lives. Heinrich escapes from the facility, but is too badly injured to get very far. Lost in the woods and suffering from amnesia, he is rescued by Larry, an auto mechanic on vacation with his wife, Carmel. As Heinrich tries to piece together his memories of what happened, his boss' thugs are quickly closing in on the trio.
Keywords: australia, disaster, independent-film, nuclear, nuclear-accident, radiation, valleyGenres: Action, Drama,
Taglines: A fast drive to Paradise turns into a nuclear nightmare ! Mad Max meets The China Syndrome
Quotes:
Eagle: Listen, WALDO isn't exactly human. WALDO is a multinational corporation, working the ass-end of the nuclear cycle. Professor Heinrich and I once conjected the possibility of a high-level nuclear excursion, thats a link! Now, last night, he reversed charged a call from here, and he was cut-off before I could get the details, but it was quite obvious that he was in BIG TROUBLE!::Larry: Do me a favor mate, I've got enough trouble of my own!::Eagle: [Points outside to plane flying over] Thats trouble laddy! And whether you like it or not, we are all aboard!Jubilee (1978)
Actors: Toyah Willcox (actress), David Brandon (actor), Brian Eno (composer), Richard O'Brien (actor), Derek Jarman (writer), Derek Jarman (director), Karl Johnson (actor), Jenny Runacre (actress), Steven Severin (actor), Jenny Runacre (actress), Adam Ant (actor), Lindsay Kemp (miscellaneous crew), Lindsay Kemp (actor), Claire Davenport (actress), Nell Campbell (actress),
Plot: Queen Elizabeth I travels to late twentieth-century Britain to discover a tawdry and depressing landscape where life mostly seems aimless and is anyway held cheap. Three post-punk girls while away their vacuous existence as best they can, from time-to-time straying into murder to relieve the boredom.
Keywords: 1570s, actress, amyl-nitrate, anarchy, angel, artist, au-pair, baby-carriage, ballerina, balletGenres: Drama, Music,
Taglines: Sex, drugs and punk rock. Add violence and time travel and you have Jubilee.
Quotes:
Angel: I was 15 before I realized I was dead.Sphinx: I was 15 before I realized I was dead.
Crabs: And the world's your oyster, so swallow it.
Crabs: Why don't you take up embroidery, Bod?
[Bod picks up the phone]::Crabs: Most people would hang up the phone, she's hanging on for dear life.
[Crabs and Happy Days on the bed, Mad distracts him]::Crabs: Back to work, no tea breaks.
Crabs: Leave the guy alone, he's better than a vibrator and he's bigger.
Crabs: I just love a man without its uniform.
Angel: You clammy slag! You sat on the KY with your fat arse!
Borgia Ginz: Without progress life would be unbearable. Progress has taken the place of Heaven.::[laughs]::Borgia Ginz: It's like pornography; better than the real thing.
The Jezebels (1975)
Actors: Bob Minor (actor), Jack Hill (director), Don Stark (actor), Les Baxter (composer), Roy Engel (actor), Janice Karman (actress), Jack Hill (writer), Tina Hirsch (miscellaneous crew), Jodie Lynn Tillen (costume designer), Asher Brauner (actor), William A. Levey (miscellaneous crew), Monica Gayle (actress), Frances E. Williams (actress), John Voldstad (actor), Jeff Begun (producer),
Plot: The "Dagger Debs" are a gang of snarling girls, and Maggie is their newest member. Lace, the ever tooth-gritting leader, befriends her but soon has doubts --it seems Lace's man, Dominic, head of the "Silver Daggers" fancies the new recruit. Lace struggles to keep control of the Debs, and a handle on Nick, as they face off against the rival gang of pushers lead by Crabs.
Keywords: 1970s, ambush, armored-vehicle, b-movie, bare-breasts, beer, betrayal, blackboard, blood, blue-pantiesGenres: Action, Crime, Drama,
Taglines: They'd Rather Kill Their Man Than Lose Him So easy to kill. So hard to love. Mothers... lock up your sons. The Switchblade Sisters are coming! Lace... Maggie... Patch... Donut... Bunny... The wildest girl gang that ever blasted the streets!
Quotes:
Lace: If you go, it's gonna turn out *baaaaad*!Muff: You know, sooner or later every woman's bound to find out - the only thing a man's got below his belt is clay feet.
Cop: Let me give you some advice.::Maggie: No, let me give you some advice, cop. You can beat us, chain us, lock us up. But we're gonna be back, understand? And when we do, cop, you better keep your ass off our turf, or we'll BLOW IT OFF! Ya dig? We're Jezebels, cop - remember that name. We'll be back!
[after Mom Smackley tries to molest her]::Maggie: Get your hands off me, you fat pig dyke!
Mom Smackley: [to Lace] Get off me, bitch!
Dominic: Everything was lousy! You were lousy! The whole fucking gang was lousy!
Bunny: [to Hook] Everybody knows your crank can hook a tuna.
Hook: Like my dad used to say, God rest his ass...
Patch: Hey I lost my eye for this gang
The Born Losers (1967)
Actors: Samuel Z. Arkoff (miscellaneous crew), Mike Curb (composer), Jack Starrett (actor), William Wellman Jr. (actor), James H. Nicholson (miscellaneous crew), Joyce King (miscellaneous crew), Randee Lynne Jensen (actress), Jane Russell (actress), Tom Laughlin (director), Tom Laughlin (actor), Tom Laughlin (producer), Robert Tessier (actor), Jeremy Slate (actor), T.J. Healy II (miscellaneous crew), Stuart Lancaster (actor),
Plot: A malicious motorcycle gang harasses the residents of a small California town, intimidating most residents to not report them to the police. Among the gang's crimes is the rape of four young women. As the gang attempts to threaten the women into not testifying at the indictment hearing, one of the women, Vicki, comes under the protection of Billy Jack, who has also had several altercations with the gang. The gang escalates their pressure on both Vicki and Billy Jack to keep her out of the courtroom.
Keywords: action-hero, american-indian, arrest, astrology, bar, bare-breasts, bare-chested-male, beach, beating, beer-drinkingGenres: Action, Drama, Thriller,
Taglines: CORNERED! A HOT SUMMER NIGHT...A PACK OF STRAY 'CHOPPER JOCKEYS'... An innocent girl is first prize in the dirtiest game ever played! Kitten on wheels, with her bike, her boots and her bikini!
Burning Bridges (1928)
Actors: Harry Marker (editor), William Bailey (actor), Henry A. Barrows (actor), Harry Carey (actor), Harry Carey (actor), Eddie Phillips (actor), Raymond Wells (actor), Charles R. Rogers (producer), James P. Hogan (director), David Kirby (actor), Jack Boyle (writer), Kathleen Collins (actress), Sam Allen (actor), Edward J. Meagher (writer), Florence Midgley (actress),
Genres: Western,-
CRABS!!! CATCHING, CLEANING, EATING!!! DMFD!!! Tasty Tuesday
Sarah and I pulled the traps and had a steamed crab picnic on the side of the Loxahatchee River near our home in Jupiter, Florida. The seasoning I was using was Everglades Heat, absolutely amazing on crab!!!! get it here: http://www.evergladesseasoning.com/collections/everglades-rub-seasoning
published: 06 Jan 2016 -
BLUE CRABS!!! How to catch crabs - How to cook and eat crabs
How to catch blue crabs! How to cook crabs. How to eat blue crabs. Catching crabs. My family and I go to Chincoteague and Assateague island and catch blue crabs then have a great time cooking and eating crabs!
published: 28 Sep 2016 -
BACON OF THE SEA - Mud Crabs caught BAREHANDED - Catch n Cook | TDB
NEW MUDCRAB VIDEO: https://www.youtube.com/watch?v=44aNi4UgYAo Walking along the mudflats searching for bush tucker, we find a heap of delicious brown mud crabs. We show you how to (and how NOT to) catch and cook these fellas. Seriously, catching them barehanded is a whole lot easier and so much less time consuming then fiddling around all day with nets that most of the time don't catch a crab big enough or any crabs at all. Thanks for watching and please subscribe to see more stuff like this :) And if ya havent yet be sure to check out our new facebook page at: https://www.facebook.com/Tarradarrabr...
published: 30 Nov 2014 -
Amazing Crabs Shell Exchange - Life Story - BBC
As a hermit crab grows its shell becomes a tighter fit so eventually the crabs need to move into a bigger one, leading to an amazing exchange. Taken from Life Story. Subscribe to BBC Earth: http://www.youtube.com/subscription_center?add_user=BBCEarth BBC Earth YouTube Channel: http://www.youtube.com/BBCEarth BBC Earth Facebook http://www.facebook.com/bbcearth (ex-UK only) BBC Earth Twitter http://www.twitter.com/bbcearth Visit http://www.bbc.com/earth/world for all the latest animal news and wildlife videos This is a channel from BBC Worldwide who help fund new BBC programmes.
published: 25 Sep 2015 -
Red Crab Invasion!
Please SUBSCRIBE NOW! http://bit.ly/BWchannel Watch More - http://bit.ly/BTseacreatures Have you ever seen a beach swarmed by thousands of tiny Red Crabs?! Well neither had Coyote and the crew until they ventured down to the La Jolla beachfront of San Diego, California to film their new series Beyond the Tide. These Pelagic Red Crabs, also known as “Tuna Crabs”, were absolutely EVERYWHERE and what's even crazier is sometimes they have been known wash up on Southern California’s beaches by the millions…yes that’s right we said MILLIONS. Now this phenomena doesn’t occur very often but when it does it truly is a sight to behold. The Pelagic Red Crab is actually a species of Squat Lobster that lives most of its life suspended in the pelagic region of the ocean far out at sea. It is actual...
published: 15 Jul 2016 -
-
WORLD'S BIGGEST CRABS
THE BIGGEST CRAB IN THE WORLD IS.... Crabs come in all different shapes and sizes, but the crab animal that is the biggest crab, is the Japanese Spider Crab. The Japanese spider crab has the greatest leg span of any arthropod, reaching 3.8 metres (12 ft) from claw to claw. The body may grow to a size of 40 cm or 16 in (carapace width) and the whole crab can weigh up to 19 kilograms (42 lb). The males have the longer chelipeds; Females have much shorter chelipeds, which are shorter than the following pair of legs. Apart from its outstanding size, the Japanese spider crab differs from other crabs in a number of ways. The first pleopods of males are unusually twisted, and its larvae appear primitive. The crab is orange, with white spots along the legs. It is reported to have a gentle dispo...
published: 14 Oct 2014 -
Biggest Crab in the world
published: 12 Feb 2015 -
how to catch crabs and eat crabs in the holiday
Being on holiday is the perfect time to indulge in pointless activities. In the case of Walberswick, this means catching crabs Every summer, people from near and far flock to Maryland's coast to get their fill of blue crabs. Here now, Eater DC contributor Jamie Liu breaks down the how's and where's of crab season. Summers in Maryland aren’t summer without crabs. And not just any crabs: We’re talking about the delicate, sweet blue crab bounty of the Chesapeake Bay, whose Latin name Callinectes sapidus means "beautiful swimmer." There are few things that get Marylanders more excited than tearing into a bushel of red-shelled beauties encrusted with crab seasoning, or enjoying the delicacy of a fried soft shell, accompanied by an ice cold Natty Boh. Marylanders prepare hard shells and oth...
published: 31 Oct 2015 -
killing and cleaning live crabs. humanely!!!
I have always hated to toss a live crab into a boiling pot of water or steam! SO, now I make an ice slurry and toss them into that first, to slow them down, then pop the top, clean them out and cook them up! It's really easy, really fast, makes very little mess and is the most humane method i know of! Give it a try next time you're going to cook a pot of live crabs!
published: 26 Jan 2015
CRABS!!! CATCHING, CLEANING, EATING!!! DMFD!!! Tasty Tuesday
- Order: Reorder
- Duration: 14:03
- Updated: 06 Jan 2016
- views: 1210425
Sarah and I pulled the traps and had a steamed crab picnic on the side of the Loxahatchee River near our home in Jupiter, Florida.
The seasoning I was using wa...
Sarah and I pulled the traps and had a steamed crab picnic on the side of the Loxahatchee River near our home in Jupiter, Florida.
The seasoning I was using was Everglades Heat, absolutely amazing on crab!!!! get it here: http://www.evergladesseasoning.com/collections/everglades-rub-seasoning
wn.com/Crabs Catching, Cleaning, Eating Dmfd Tasty Tuesday
Sarah and I pulled the traps and had a steamed crab picnic on the side of the Loxahatchee River near our home in Jupiter, Florida.
The seasoning I was using was Everglades Heat, absolutely amazing on crab!!!! get it here: http://www.evergladesseasoning.com/collections/everglades-rub-seasoning
- published: 06 Jan 2016
- views: 1210425
BLUE CRABS!!! How to catch crabs - How to cook and eat crabs
- Order: Reorder
- Duration: 11:25
- Updated: 28 Sep 2016
- views: 9161
How to catch blue crabs! How to cook crabs. How to eat blue crabs. Catching crabs. My family and I go to Chincoteague and Assateague island and catch blue crabs...
How to catch blue crabs! How to cook crabs. How to eat blue crabs. Catching crabs. My family and I go to Chincoteague and Assateague island and catch blue crabs then have a great time cooking and eating crabs!
wn.com/Blue Crabs How To Catch Crabs How To Cook And Eat Crabs
How to catch blue crabs! How to cook crabs. How to eat blue crabs. Catching crabs. My family and I go to Chincoteague and Assateague island and catch blue crabs then have a great time cooking and eating crabs!
- published: 28 Sep 2016
- views: 9161
BACON OF THE SEA - Mud Crabs caught BAREHANDED - Catch n Cook | TDB
- Order: Reorder
- Duration: 8:23
- Updated: 30 Nov 2014
- views: 3501394
NEW MUDCRAB VIDEO: https://www.youtube.com/watch?v=44aNi4UgYAo
Walking along the mudflats searching for bush tucker, we find a heap of delicious brown mud crabs...
NEW MUDCRAB VIDEO: https://www.youtube.com/watch?v=44aNi4UgYAo
Walking along the mudflats searching for bush tucker, we find a heap of delicious brown mud crabs. We show you how to (and how NOT to) catch and cook these fellas. Seriously, catching them barehanded is a whole lot easier and so much less time consuming then fiddling around all day with nets that most of the time don't catch a crab big enough or any crabs at all.
Thanks for watching and please subscribe to see more stuff like this :) And if ya havent yet be sure to check out our new facebook page at: https://www.facebook.com/Tarradarrabr...
wn.com/Bacon Of The Sea Mud Crabs Caught Barehanded Catch N Cook | Tdb
NEW MUDCRAB VIDEO: https://www.youtube.com/watch?v=44aNi4UgYAo
Walking along the mudflats searching for bush tucker, we find a heap of delicious brown mud crabs. We show you how to (and how NOT to) catch and cook these fellas. Seriously, catching them barehanded is a whole lot easier and so much less time consuming then fiddling around all day with nets that most of the time don't catch a crab big enough or any crabs at all.
Thanks for watching and please subscribe to see more stuff like this :) And if ya havent yet be sure to check out our new facebook page at: https://www.facebook.com/Tarradarrabr...
- published: 30 Nov 2014
- views: 3501394
Amazing Crabs Shell Exchange - Life Story - BBC
- Order: Reorder
- Duration: 4:16
- Updated: 25 Sep 2015
- views: 895288
As a hermit crab grows its shell becomes a tighter fit so eventually the crabs need to move into a bigger one, leading to an amazing exchange. Taken from Life S...
As a hermit crab grows its shell becomes a tighter fit so eventually the crabs need to move into a bigger one, leading to an amazing exchange. Taken from Life Story.
Subscribe to BBC Earth: http://www.youtube.com/subscription_center?add_user=BBCEarth
BBC Earth YouTube Channel: http://www.youtube.com/BBCEarth
BBC Earth Facebook http://www.facebook.com/bbcearth (ex-UK only)
BBC Earth Twitter http://www.twitter.com/bbcearth
Visit http://www.bbc.com/earth/world for all the latest animal news and wildlife videos
This is a channel from BBC Worldwide who help fund new BBC programmes.
wn.com/Amazing Crabs Shell Exchange Life Story BBC
As a hermit crab grows its shell becomes a tighter fit so eventually the crabs need to move into a bigger one, leading to an amazing exchange. Taken from Life Story.
Subscribe to BBC Earth: http://www.youtube.com/subscription_center?add_user=BBCEarth
BBC Earth YouTube Channel: http://www.youtube.com/BBCEarth
BBC Earth Facebook http://www.facebook.com/bbcearth (ex-UK only)
BBC Earth Twitter http://www.twitter.com/bbcearth
Visit http://www.bbc.com/earth/world for all the latest animal news and wildlife videos
This is a channel from BBC Worldwide who help fund new BBC programmes.
- published: 25 Sep 2015
- views: 895288
Red Crab Invasion!
- Order: Reorder
- Duration: 6:52
- Updated: 15 Jul 2016
- views: 452652
Please SUBSCRIBE NOW! http://bit.ly/BWchannel
Watch More - http://bit.ly/BTseacreatures
Have you ever seen a beach swarmed by thousands of tiny Red Crabs?!
W...
Please SUBSCRIBE NOW! http://bit.ly/BWchannel
Watch More - http://bit.ly/BTseacreatures
Have you ever seen a beach swarmed by thousands of tiny Red Crabs?!
Well neither had Coyote and the crew until they ventured down to the La Jolla beachfront of San Diego, California to film their new series Beyond the Tide. These Pelagic Red Crabs, also known as “Tuna Crabs”, were absolutely EVERYWHERE and what's even crazier is sometimes they have been known wash up on Southern California’s beaches by the millions…yes that’s right we said MILLIONS. Now this phenomena doesn’t occur very often but when it does it truly is a sight to behold.
The Pelagic Red Crab is actually a species of Squat Lobster that lives most of its life suspended in the pelagic region of the ocean far out at sea. It is actually believed that the El Nino weather pattern is responsible for these massive beach swarms and once again proves just how truly mysterious the ocean can be!
Get ready folks, this is a major Red Crab invasion!
*Get a 30 Day Free-Trial of Audible! http://www.audible.com/coyote Video Sponsored by Audible
Thank you for joining us On Location! In these segments you will get a behind the scenes look at all of the fun and exciting things Coyote and team experience on their adventures when they’re NOT encountering wildlife…or at least not by choice!
The Brave Wilderness Channel is your one stop connection to a wild world of adventure and amazing up close animal encounters!
Follow along with adventurer and animal expert Coyote Peterson and his crew as they lead you on three exciting expedition series - Breaking Trail, Dragon Tails and Coyote’s Backyard - featuring everything from Grizzly Bears and Crocodiles to Rattlesnakes and Tarantulas…each episode offers an opportunity to learn something new.
So SUBSCRIBE NOW and join the adventure that brings you closer to the most beloved, bizarre and misunderstood creatures known to man!
GET READY...things are about to get WILD!
New Episodes Every Tuesday at 9AM EST!
Subscribe Now! https://www.youtube.com/BraveWilderness
Find more info at: https://www.CoyotePeterson.com
Coyote Peterson on Twitter: https://twitter.com/CoyotePeterson
Coyote Peterson on Facebook: https://www.facebook.com/CoyotePeterson
Coyote Peterson on Instagram: https://www.instagram.com/CoyotePeterson
Coyote Peterson G+: https://plus.google.com/100310803754690323805/about
wn.com/Red Crab Invasion
Please SUBSCRIBE NOW! http://bit.ly/BWchannel
Watch More - http://bit.ly/BTseacreatures
Have you ever seen a beach swarmed by thousands of tiny Red Crabs?!
Well neither had Coyote and the crew until they ventured down to the La Jolla beachfront of San Diego, California to film their new series Beyond the Tide. These Pelagic Red Crabs, also known as “Tuna Crabs”, were absolutely EVERYWHERE and what's even crazier is sometimes they have been known wash up on Southern California’s beaches by the millions…yes that’s right we said MILLIONS. Now this phenomena doesn’t occur very often but when it does it truly is a sight to behold.
The Pelagic Red Crab is actually a species of Squat Lobster that lives most of its life suspended in the pelagic region of the ocean far out at sea. It is actually believed that the El Nino weather pattern is responsible for these massive beach swarms and once again proves just how truly mysterious the ocean can be!
Get ready folks, this is a major Red Crab invasion!
*Get a 30 Day Free-Trial of Audible! http://www.audible.com/coyote Video Sponsored by Audible
Thank you for joining us On Location! In these segments you will get a behind the scenes look at all of the fun and exciting things Coyote and team experience on their adventures when they’re NOT encountering wildlife…or at least not by choice!
The Brave Wilderness Channel is your one stop connection to a wild world of adventure and amazing up close animal encounters!
Follow along with adventurer and animal expert Coyote Peterson and his crew as they lead you on three exciting expedition series - Breaking Trail, Dragon Tails and Coyote’s Backyard - featuring everything from Grizzly Bears and Crocodiles to Rattlesnakes and Tarantulas…each episode offers an opportunity to learn something new.
So SUBSCRIBE NOW and join the adventure that brings you closer to the most beloved, bizarre and misunderstood creatures known to man!
GET READY...things are about to get WILD!
New Episodes Every Tuesday at 9AM EST!
Subscribe Now! https://www.youtube.com/BraveWilderness
Find more info at: https://www.CoyotePeterson.com
Coyote Peterson on Twitter: https://twitter.com/CoyotePeterson
Coyote Peterson on Facebook: https://www.facebook.com/CoyotePeterson
Coyote Peterson on Instagram: https://www.instagram.com/CoyotePeterson
Coyote Peterson G+: https://plus.google.com/100310803754690323805/about
- published: 15 Jul 2016
- views: 452652
Huge Mud Crabs Cautch By The South-East Indian Cooked With Their Culture
- Order: Reorder
- Duration: 16:07
- Updated: 01 Sep 2016
- views: 164196
Mud Crab Catching And Cooking - Kadal tv
Huge Mud Crabs Cautch By The South-East Indian Cooked With Their !
Mud Crab Catching And Cooking - Kadal tv
Huge Mud Crabs Cautch By The South-East Indian Cooked With Their !
wn.com/Huge Mud Crabs Cautch By The South East Indian Cooked With Their Culture
WORLD'S BIGGEST CRABS
- Order: Reorder
- Duration: 2:26
- Updated: 14 Oct 2014
- views: 2822566
THE BIGGEST CRAB IN THE WORLD IS....
Crabs come in all different shapes and sizes, but the crab animal that is the biggest crab, is the Japanese Spider Crab. ...
THE BIGGEST CRAB IN THE WORLD IS....
Crabs come in all different shapes and sizes, but the crab animal that is the biggest crab, is the Japanese Spider Crab. The Japanese spider crab has the greatest leg span of any arthropod, reaching 3.8 metres (12 ft) from claw to claw. The body may grow to a size of 40 cm or 16 in (carapace width) and the whole crab can weigh up to 19 kilograms (42 lb).
The males have the longer chelipeds; Females have much shorter chelipeds, which are shorter than the following pair of legs. Apart from its outstanding size, the Japanese spider crab differs from other crabs in a number of ways. The first pleopods of males are unusually twisted, and its larvae appear primitive. The crab is orange, with white spots along the legs. It is reported to have a gentle disposition, despite its ferocious appearance.
IS IT DANGEROUS?
The crab was known to the Japanese for the serious injuries it can cause with its strong claws.
DO PEOPLE EAT THEM?
The Japanese spider crab is "occasionally collected for food," and even considered a delicacy in many parts of Japan and other areas in the region. A total of 24.7 tonnes (54,000 lb) were collected in 1976, but only 3.2 tonnes (7,100 lb) in 1985. The fishery is centred around Suruga Bay and they are caught using small trawling nets.
The population has decreased in number, forcing fishermen into exploring deeper waters to catch them. Harvesting of the crab is forbidden during the spring, when crabs move to shallower water to reproduce. Populations of this species of crab have diminished over recent years and there are many efforts to protect them.
wn.com/World'S Biggest Crabs
THE BIGGEST CRAB IN THE WORLD IS....
Crabs come in all different shapes and sizes, but the crab animal that is the biggest crab, is the Japanese Spider Crab. The Japanese spider crab has the greatest leg span of any arthropod, reaching 3.8 metres (12 ft) from claw to claw. The body may grow to a size of 40 cm or 16 in (carapace width) and the whole crab can weigh up to 19 kilograms (42 lb).
The males have the longer chelipeds; Females have much shorter chelipeds, which are shorter than the following pair of legs. Apart from its outstanding size, the Japanese spider crab differs from other crabs in a number of ways. The first pleopods of males are unusually twisted, and its larvae appear primitive. The crab is orange, with white spots along the legs. It is reported to have a gentle disposition, despite its ferocious appearance.
IS IT DANGEROUS?
The crab was known to the Japanese for the serious injuries it can cause with its strong claws.
DO PEOPLE EAT THEM?
The Japanese spider crab is "occasionally collected for food," and even considered a delicacy in many parts of Japan and other areas in the region. A total of 24.7 tonnes (54,000 lb) were collected in 1976, but only 3.2 tonnes (7,100 lb) in 1985. The fishery is centred around Suruga Bay and they are caught using small trawling nets.
The population has decreased in number, forcing fishermen into exploring deeper waters to catch them. Harvesting of the crab is forbidden during the spring, when crabs move to shallower water to reproduce. Populations of this species of crab have diminished over recent years and there are many efforts to protect them.
- published: 14 Oct 2014
- views: 2822566
Biggest Crab in the world
- Order: Reorder
- Duration: 3:10
- Updated: 12 Feb 2015
- views: 5836906
- published: 12 Feb 2015
- views: 5836906
how to catch crabs and eat crabs in the holiday
- Order: Reorder
- Duration: 10:06
- Updated: 31 Oct 2015
- views: 347975
Being on holiday is the perfect time to indulge in pointless activities. In the case of Walberswick, this means catching crabs
Every summer, people from near...
Being on holiday is the perfect time to indulge in pointless activities. In the case of Walberswick, this means catching crabs
Every summer, people from near and far flock to Maryland's coast to get their fill of blue crabs. Here now, Eater DC contributor Jamie Liu breaks down the how's and where's of crab season.
Summers in Maryland aren’t summer without crabs. And not just any crabs: We’re talking about the delicate, sweet blue crab bounty of the Chesapeake Bay, whose Latin name Callinectes sapidus means "beautiful swimmer." There are few things that get Marylanders more excited than tearing into a bushel of red-shelled beauties encrusted with crab seasoning, or enjoying the delicacy of a fried soft shell, accompanied by an ice cold Natty Boh.
Marylanders prepare hard shells and other seafood by steaming them, rather than the boiling that is common along the rest of the East Coast and Louisiana. Marylanders will tell you that boiling makes the crabmeat wet, rather than just moist. (Boiling proponents argue that steaming pushes the internal temperature too high and dries out the flesh.) But oddly enough, Marylanders complain that the seasoned boiling water makes the crab taste too evenly seasoned — they prefer the variety in heat and seasoning that comes from tasting the spice that rubs on to the crabmeat from their fingers. As a result, in Maryland, steamed is usually the only option on offer.
WHAT’S SPECIAL ABOUT MARYLAND CRABS?
Blue crabs can be found in waters as far north as Nova Scotia and as far south as Uruguay, but the crustacean's strongest association has always been with Maryland. According to the Maryland Department of Natural Resources, approximately 50 percent of the country’s blue crab harvest comes from Maryland waters.
And they are an essential part of the region’s culinary heritage. "Blue crab is part of the holy trinity of Maryland seafood, made up of oysters, rockfish, and blue crab," says chef Spike Gjerde of Baltimore’s Woodberry Kitchen.
Gjerde is the first Baltimore chef to win the James Beard Award for Best Chef: Mid-Atlantic, and was raised in Baltimore. He knows his crabs: "Blue crab is really unlike any other crab in the world, thanks to the growing conditions, and the type of estuary we have here," he says. "They are superior to any other crab in my opinion."
The lazy might prefer larger Dungeness crabs from the West Coast, which are much larger and easier to eat. Many restaurants use cheaper pasteurized crab from Asia for their dishes. But not all crabs are made equal. Gjerde notes that other species of crab lack the depth of flavor and delicate texture of blue crabs. "The seasons have a lot to do with it," he says. "The season typically starts around [April] and lasts until the cold weather comes around in November. The seasonality has certainly affected our appreciation for blue crab over the years, and it is why it holds the place that it does in the Chesapeake way of life."
From a scientific perspective, the need for hibernation is the main reason Maryland crabs taste better than other types of crab — and also tastes better than blue crabs from other waters, according to Steve Vilnit of the Maryland Department of Natural Resources, Fisheries Services. He explains that just like other creatures that hibernate, crabs need to build up fat stores to sustain them through the dormant period. "This gives our crabs a buttery flavor that you won’t find anywhere else," Vilnit says. "To someone that knows what they are looking for, it is possible to tell by eye which ones are from Maryland, but most likely it will be by taste."
So how does one look at a crab and know if it’s from Maryland? One of the ways is the color of the fat, often called mustard by locals, which is a darker shade of yellow, according to captain Frank Updike Sr. of Natural Light Charters, who leads chartered crabbing and fishing trips with his son Frank Jr.
The easiest ways to ensure you’re getting Maryland crabs are first to ask, and second to visit restaurants that are True Blue-certified by the state of Maryland. The certification verifies through the restaurant’s receipts that at least 75 percent of the crabs or crabmeat used during the year came from Maryland.
But as Updike says, "Yes, Maryland crabs do taste better. But even if a blue crab isn’t from Maryland, it’s still going to taste pretty good."
See more: http://sonana.net/
wn.com/How To Catch Crabs And Eat Crabs In The Holiday
Being on holiday is the perfect time to indulge in pointless activities. In the case of Walberswick, this means catching crabs
Every summer, people from near and far flock to Maryland's coast to get their fill of blue crabs. Here now, Eater DC contributor Jamie Liu breaks down the how's and where's of crab season.
Summers in Maryland aren’t summer without crabs. And not just any crabs: We’re talking about the delicate, sweet blue crab bounty of the Chesapeake Bay, whose Latin name Callinectes sapidus means "beautiful swimmer." There are few things that get Marylanders more excited than tearing into a bushel of red-shelled beauties encrusted with crab seasoning, or enjoying the delicacy of a fried soft shell, accompanied by an ice cold Natty Boh.
Marylanders prepare hard shells and other seafood by steaming them, rather than the boiling that is common along the rest of the East Coast and Louisiana. Marylanders will tell you that boiling makes the crabmeat wet, rather than just moist. (Boiling proponents argue that steaming pushes the internal temperature too high and dries out the flesh.) But oddly enough, Marylanders complain that the seasoned boiling water makes the crab taste too evenly seasoned — they prefer the variety in heat and seasoning that comes from tasting the spice that rubs on to the crabmeat from their fingers. As a result, in Maryland, steamed is usually the only option on offer.
WHAT’S SPECIAL ABOUT MARYLAND CRABS?
Blue crabs can be found in waters as far north as Nova Scotia and as far south as Uruguay, but the crustacean's strongest association has always been with Maryland. According to the Maryland Department of Natural Resources, approximately 50 percent of the country’s blue crab harvest comes from Maryland waters.
And they are an essential part of the region’s culinary heritage. "Blue crab is part of the holy trinity of Maryland seafood, made up of oysters, rockfish, and blue crab," says chef Spike Gjerde of Baltimore’s Woodberry Kitchen.
Gjerde is the first Baltimore chef to win the James Beard Award for Best Chef: Mid-Atlantic, and was raised in Baltimore. He knows his crabs: "Blue crab is really unlike any other crab in the world, thanks to the growing conditions, and the type of estuary we have here," he says. "They are superior to any other crab in my opinion."
The lazy might prefer larger Dungeness crabs from the West Coast, which are much larger and easier to eat. Many restaurants use cheaper pasteurized crab from Asia for their dishes. But not all crabs are made equal. Gjerde notes that other species of crab lack the depth of flavor and delicate texture of blue crabs. "The seasons have a lot to do with it," he says. "The season typically starts around [April] and lasts until the cold weather comes around in November. The seasonality has certainly affected our appreciation for blue crab over the years, and it is why it holds the place that it does in the Chesapeake way of life."
From a scientific perspective, the need for hibernation is the main reason Maryland crabs taste better than other types of crab — and also tastes better than blue crabs from other waters, according to Steve Vilnit of the Maryland Department of Natural Resources, Fisheries Services. He explains that just like other creatures that hibernate, crabs need to build up fat stores to sustain them through the dormant period. "This gives our crabs a buttery flavor that you won’t find anywhere else," Vilnit says. "To someone that knows what they are looking for, it is possible to tell by eye which ones are from Maryland, but most likely it will be by taste."
So how does one look at a crab and know if it’s from Maryland? One of the ways is the color of the fat, often called mustard by locals, which is a darker shade of yellow, according to captain Frank Updike Sr. of Natural Light Charters, who leads chartered crabbing and fishing trips with his son Frank Jr.
The easiest ways to ensure you’re getting Maryland crabs are first to ask, and second to visit restaurants that are True Blue-certified by the state of Maryland. The certification verifies through the restaurant’s receipts that at least 75 percent of the crabs or crabmeat used during the year came from Maryland.
But as Updike says, "Yes, Maryland crabs do taste better. But even if a blue crab isn’t from Maryland, it’s still going to taste pretty good."
See more: http://sonana.net/
- published: 31 Oct 2015
- views: 347975
killing and cleaning live crabs. humanely!!!
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- Duration: 4:30
- Updated: 26 Jan 2015
- views: 1190767
I have always hated to toss a live crab into a boiling pot of water or steam! SO, now I make an ice slurry and toss them into that first, to slow them down, the...
I have always hated to toss a live crab into a boiling pot of water or steam! SO, now I make an ice slurry and toss them into that first, to slow them down, then pop the top, clean them out and cook them up! It's really easy, really fast, makes very little mess and is the most humane method i know of! Give it a try next time you're going to cook a pot of live crabs!
wn.com/Killing And Cleaning Live Crabs. Humanely
I have always hated to toss a live crab into a boiling pot of water or steam! SO, now I make an ice slurry and toss them into that first, to slow them down, then pop the top, clean them out and cook them up! It's really easy, really fast, makes very little mess and is the most humane method i know of! Give it a try next time you're going to cook a pot of live crabs!
- published: 26 Jan 2015
- views: 1190767
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14:03
CRABS!!! CATCHING, CLEANING, EATING!!! DMFD!!! Tasty Tuesday
Sarah and I pulled the traps and had a steamed crab picnic on the side of the Loxahatchee ...
published: 06 Jan 2016
CRABS!!! CATCHING, CLEANING, EATING!!! DMFD!!! Tasty Tuesday
CRABS!!! CATCHING, CLEANING, EATING!!! DMFD!!! Tasty Tuesday
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- published: 06 Jan 2016
- views: 1210425
11:25
BLUE CRABS!!! How to catch crabs - How to cook and eat crabs
How to catch blue crabs! How to cook crabs. How to eat blue crabs. Catching crabs. My fami...
published: 28 Sep 2016
BLUE CRABS!!! How to catch crabs - How to cook and eat crabs
BLUE CRABS!!! How to catch crabs - How to cook and eat crabs
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8:23
BACON OF THE SEA - Mud Crabs caught BAREHANDED - Catch n Cook | TDB
NEW MUDCRAB VIDEO: https://www.youtube.com/watch?v=44aNi4UgYAo
Walking along the mudflats ...
published: 30 Nov 2014
BACON OF THE SEA - Mud Crabs caught BAREHANDED - Catch n Cook | TDB
BACON OF THE SEA - Mud Crabs caught BAREHANDED - Catch n Cook | TDB
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- published: 30 Nov 2014
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4:16
Amazing Crabs Shell Exchange - Life Story - BBC
As a hermit crab grows its shell becomes a tighter fit so eventually the crabs need to mov...
published: 25 Sep 2015
Amazing Crabs Shell Exchange - Life Story - BBC
Amazing Crabs Shell Exchange - Life Story - BBC
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- published: 25 Sep 2015
- views: 895288
6:52
Red Crab Invasion!
Please SUBSCRIBE NOW! http://bit.ly/BWchannel
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H...
published: 15 Jul 2016
Red Crab Invasion!
Red Crab Invasion!
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- published: 15 Jul 2016
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16:07
Huge Mud Crabs Cautch By The South-East Indian Cooked With Their Culture
Mud Crab Catching And Cooking - Kadal tv
Huge Mud Crabs Cautch By The South-East Indian Co...
published: 01 Sep 2016
Huge Mud Crabs Cautch By The South-East Indian Cooked With Their Culture
2:26
WORLD'S BIGGEST CRABS
THE BIGGEST CRAB IN THE WORLD IS....
Crabs come in all different shapes and sizes, but t...
published: 14 Oct 2014
WORLD'S BIGGEST CRABS
WORLD'S BIGGEST CRABS
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3:10
Biggest Crab in the world
published: 12 Feb 2015
Biggest Crab in the world
Biggest Crab in the world
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10:06
how to catch crabs and eat crabs in the holiday
Being on holiday is the perfect time to indulge in pointless activities. In the case of W...
published: 31 Oct 2015
how to catch crabs and eat crabs in the holiday
how to catch crabs and eat crabs in the holiday
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4:30
killing and cleaning live crabs. humanely!!!
I have always hated to toss a live crab into a boiling pot of water or steam! SO, now I ma...
published: 26 Jan 2015
killing and cleaning live crabs. humanely!!!
killing and cleaning live crabs. humanely!!!
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- published: 26 Jan 2015
- views: 1190767
CRABS!!! CATCHING, CLEANING, EATING!!! DMFD!!! Tas...
BLUE CRABS!!! How to catch crabs - How to cook and...
BACON OF THE SEA - Mud Crabs caught BAREHANDED - C...
Amazing Crabs Shell Exchange - Life Story - BBC...
Red Crab Invasion!...
Huge Mud Crabs Cautch By The South-East Indian Coo...
WORLD'S BIGGEST CRABS...
Biggest Crab in the world...
how to catch crabs and eat crabs in the holiday...
killing and cleaning live crabs. humanely!!!...
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Lyrics list:lyrics
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Crabs
Crabs
I've got a big bag of crabs here
I'm gonna put them in my mouth, oh yes!
I'm gonna run around the town on a market day
Everyone will look at me and say
I've got a mouthful of crabs!
*Vic Reeves jazzy hebedoo-hehboo-hai-badee singy bit*
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Trump Closes Spigot On High-Dollar Fundraising, Cuts Off Cash To Party
Edit WorldNews.com 25 Oct 2016
19. The luncheon was in Las Vegas on the day of the final presidential debate. "We’ve kind of wound down. But the online fundraising continues to be strong.” – Trump National Finance Chairman Steven Mnuchin. Trump’s challenger, Hillary Clinton, will headline her last fundraiser Tuesday night in Miami. However, between that event and Nov ... Trump may also hold events featuring surrogates – including his son Donald Jr ... 30....
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Rampant Executions in Mosul Theater; 244 Killed in Iraq
Edit Antiwar 26 Oct 2016
Iraqi special forces have reached a location just a little over two miles away from Mosul itself. The Counter Terrorism Service, taught by U.S. trainers, is now pausing to allow other security forces to catch up to them and to consolidate the front lines before the next phase. The front lines to the south are as far as 20 miles away ... Authorities believe sleeper cells came into the city along with the displaced civilians....
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Scientists Claim To Have Found 234 Alien Civilizations
Edit IFL Science 25 Oct 2016
Aliens are like buses, you spend ages waiting for one and then 234 come along at once. Or at least, that’s what two astronomers from the Laval University in Quebec are suggesting. Ermanno Borra and his graduate student Eric Trottier have analyzed over 2.5 million stars and galaxies for pulses of light emitted at regular intervals and discovered it in 234 stars similar in size to our Sun ... ....
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Brother and sister among four dead in Australia theme park ride accident
Edit Belfast Telegraph 26 Oct 2016
A brother and sister were among four adults who were killed when a river rapids ride malfunctioned at a popular theme park on Australia's east coast. Share Brother and sister among four dead in Australia theme park ride accident. Independent.ie. A brother and sister were among four adults who were killed when a river rapids ride malfunctioned at a popular theme park on Australia's east coast ... Go To ... The park has been open since 1981. AP ... ....
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West Antarctica Begins to Destabilize With ‘Intense Unbalanced Melting’
Edit Bloomberg 25 Oct 2016
If you want to see the future of New York, Tokyo, or Mumbai, look no further than West Antarctica, where a warmer sea is turning ice into water that may be headed to your doorstep ... The National Science Foundation and a U.K ... It’s basically the climate-science equivalent of an FBI “Most Wanted” poster ... A significant portion of Antarctica is now subject to “intense unbalanced melting,” the authors write ... SOURCE ... ....
Mystery Northern Ireland beauty spot in wartime rail poster identified by Belfast Telegraph readers
Edit Belfast Telegraph 26 Oct 2016
A mystery location captured in a rail poster advertising Northern Ireland as a wartime holiday destination has been identified. It is Lurig Mountain near Cushendall on the Co Antrim coast. Share Go To ... The story revealed the poster is expected to sell for £1,000 at auction tomorrow ... "The rocks are where I would have gone crab fishing." ... ....
Lobster recipe isn't tough if it's done right
Edit Arkansas Online 26 Oct 2016
The way you prepare lobster tails is paramount. What you don't want is chewy, rubbery and tough lobster tails that need to be drowned in melted butter. Lobster's soft flesh, once cooked, should be pristine white, soft and tender ... The flavor and texture of the lobster tail is somewhere between crab and shrimp and more on the mild side. Lobster's flavor is uniquely mild, with all the richness in texture ... Set aside....
Coast Guard asks fishermen to check safety equipment in preparation for Dungeness Crab Season (USCG - United States Coast Guard)
Edit Public Technologies 25 Oct 2016
SAN FRANCISCO - The Coast Guard advises fishermen Monday to begin checking their vessel's safety equipment and necessary documentation in preparation for upcoming Dungeness crab season safety spot-checks, which are scheduled to begin next month ... 8, 9 and 10 at commercial fishing ports from Monterey to Crescent City prior to the opening of Dungeness Crab season ... California's crab season typically begins Nov....
Coast Guard asks fishermen to check safety equipment in preparation for Dungeness Crab Season (United States Coast Guard - 11th District Pacific Southwest)
Edit Public Technologies 25 Oct 2016
SAN FRANCISCO - The Coast Guard advises fishermen Monday to begin checking their vessel's safety equipment and necessary documentation in preparation for upcoming Dungeness crab season safety spot-checks, which are scheduled to begin next month ... 8, 9 and 10 at commercial fishing ports from Monterey to Crescent City prior to the opening of Dungeness Crab season ... California's crab season typically begins Nov....
Harvest of horseshoe crabs for medical use up for discussion
Edit Richmond Times Dispatch 25 Oct 2016
The crabs are harvested for their blue blood, which is used to make sure medical products aren't contaminated ... crabs can be harvested from the Delaware Bay....
For exotic looks, nothing beats the native spindle
Edit The Guardian 25 Oct 2016
Ladle Hill, Hampshire The spindles are brave impressionist paintings among the ash and crab apple. @CRWilliams. In an almost silent late afternoon I have descended steeply through the thickly wooded path on a spur of the downs. The only sound is that of a blackbird ... Read more ... Today, the spindles are a rebellion against the pallor of their neighbouring trees; they are brave impressionist paintings among the ash and crab apple ... ....
Eddie V's Prime Seafood opens near the Plaza
Edit Kansas City Star 25 Oct 2016
Eddie V's plans 4 p.m. Oct. 24 opening at 700 W. 47th St. Menu items will include crab fried rice, Norwegian salmon, Chilean sea bass and steaks. … Click to Continue » ... ....
Regulators reviewing horseshoe crab catch
Edit Atlantic City 25 Oct 2016
Interstate fishing regulators who want to get a firmer handle on how many horseshoe crabs die as part of their harvest for biomedical use are meeting this week to discuss the issue ... ....
Son in Law’s Odd Behavior with Grand Daughter
Edit PsychCentral 25 Oct 2016
I have witnessed my son in law stick his finger up my granddaughter’s nose several times ... He has done this several more times near me, latest time was this weekend (age 4) ... She did say ouch daddy that hurts and he did it again, then laughed and said I am a crab. It actually left a mark on her leg....
The Fresh Market unveils enhanced shopping experience in the Triad on October 26 (The Fresh Market Inc)
Edit Public Technologies 25 Oct 2016
Gift cards up to $100 in value $5 off $25 promotion $10 off $50 promotion FREE reusable shopping bag FREE cup of coffee New sampling station offering tastes of the week's Little Big Meal, including red curry sirloin steak with rice Grilling demonstrations featuring The Fresh Market's gourmet beef burgers and a variety of sausage samplings Chef demonstrations featuring crab cakes and Thai coconut curry chicken Special samplings....
Rolls-Royce Hosts Surrealist Dinner with Belgian Designer Charles Kaisin (HR Owen plc)
Edit Public Technologies 25 Oct 2016
(Source. HR Owen plc). H.R. Owen was pleased to attend the exclusive Surrealist Dinner in London, an event orchestrated to celebrate themes of conveyance and luxury ... Working with celebrated Michelin-starred chef David Martin, Kaisin crafted concepts for each of the evening's five courses-including king crab, avocado, black sesame, and caviar encased in a golden tin ... 'Strive for perfection in everything you do ... Owen Rolls Royce dealer. H.R....
Quick Hits: Derek Carr Reflects On Sunday's 33-16 Win Over Jacksonville Jaguars (Oakland Raiders)
Edit Public Technologies 25 Oct 2016
(Source. Oakland Raiders). Quarterback Derek Carr. Following the Oakland Raiders 33-16 triumph over the Jacksonville Jaguars, quarterback Derek Carr talked with J.T. the Brick on 95.7 the Game and recapped Sunday's win. The Fresno State-product recalled a few key plays from the game, and shared that his preparation for Week 8 has already begun ... Crab had two [catches] the other day, and then this game he comes back and has eight ... (noodl....
Creed Launches Inshore Fisheries Forums Website (Department of Agriculture, Food and the Marine of Ireland)
Edit Public Technologies 25 Oct 2016
(Source. Department of Agriculture, Food and the Marine of Ireland). The Minister for Agriculture, Food and the Marine, Michael Creed T.D ... Today was the 8 meeting of the NIFF, which was established in 2014 ... Proposals to revise the conservation measures for lobster and to introduce technical conservation measures for the velvet crab fishery were put forward for discussion by the NIFF at today's meeting. Notes for Editors. ... (pdf 448Kb)....
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