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Melbourne Night Noodle Markets Menu
The Night Noodle Markets are back, with all the sights, sounds and smells of an Asian hawker market plus the buzz, hype and vibe of a huge outdoor festival. Check out the delicious menu coming to Birrarung Marr (access from Federation Square or Batman Avenue) from November 10 to 27.
It’s never been easier to get delicious treats down at Melbourne Night Noodle Markets. We are 100% CASH-FREE! Meaning simply use your bank card of choice to tap, swipe or insert to make your payment. So please remember to leave your cash at home and discover love at first swipe down at Night Noodle Markets. #nightnoodlemarkets
Menu items are subject to change and availability.
Prices start from $5.00 – $20.00
GF – Gluten free | VEG – Vegetarian | Vegan – Vgean
| Stallholder | Cuisine | Menu 1 | Menu 2 | Menu 3 | Menu 4 |
| Bangkok Street Food | THAI | Pad Thai tofu | Pad see ewe Chicken | Fried calamari | Papaya salad (GF, VEG) |
| Bao Stop | CHINESE BAO | Trifecta of Bao: Braised Pork Belly Gua Bao Fried Chicken Gua Bao Peking Duck Gua Bao |
Peking Duck Fries- Crispy golden fries topped with shredded peking duck, smothered in Bao Stop’s peking sauce and finished with spring onion. | ||
| Black Star Pastry x N2 Gelato | DESSERT | Strawberry Watermelon Cake (GF) | Gold Mugger: Warm nutella cookie dough mug cake, chocolate hazelnut gelato, gold dusted milk crumbs, finished with whipped cream & nutella ganache. (GF, Veg) | Cake Smash Gelato (GF, Veg) | |
| Brulee Cart | DESSERT | Vanilla Bean Creme Brulee 9.50 (VEG) | Chocolate Cointreau Creme Brulee (VEG) | Salted Caramel & Ginger Creme Brulee (VEG) | |
| City Orchids Garden | CHINESE | Curry Beef Kung Pao Chicken Asian Greens (with rice) |
Gao-Tao Pork Hock w/ Asian Slaw | DanDan Mian (Tangled noodles w/ mild spicy Pork mince) | Chocolate Dumplings w/ cream |
| Eat The Chicken | THAI | Pineapple Fried Rice (GF) Scented Jasmine rice wok tossed with shiitake mushrooms, fresh pineapple pieces, cashew nuts and sultanas served in a pineapple | Krispy Chicken Ribs (GF) Topped with house made spicy peanut sauce and a side pf pineapple fried rice | BKK Corn Fritters (VEG) Served with fresh chilli apple slaw & a drizzle of sticky tamarind sauce | Kombo – Try it all in a single serve |
| Teppanyaki Noodle | JAPANESE | Yakisoba – stir fried noodles (VEG) | Fantastick – Teriyaki chicken sticks | ||
| Gelato Messina | DESSERT | Fryer and Ice | Only On Sundaes | Matcha Do About Nothing | Turron Not |
| Ghost Kitchen | TAIWANESE | Spring Onion Pancake (VEG) | Sweet Potato Chips (GF) | Salt ‘n’ Pepper Popcorn Chicken | |
| Hoy Pinoy – Lower Terrace | FILIPINO BBQ & STREET FOOD | Inihaw na Manok – Chicken skewer in traditional glaze | Inihaw Na Baboy – Pork belly skewer in a banana ketchup glaze | liempo- slow smoked pork belly served with rice | Chicken Adobo served on fries |
| Hoy Pinoy – Middle Terrace | FILIPINO BBQ & STREET FOOD | Inihaw Na Manok – chicken skewers in a traditional marinade | Inihaw Na Baboy – Pork Belly Skewers in a traditional Glaze | ||
| Korean Twist Potato | POTATO | Original Korean Twist Potato (VEG, Vegan) | Original Korean Twist Potato premium sauce (VEG, Vegan) | ||
| Lets Do Yum Cha | CHINESE | Pork Bun Bowl | BBQ Bun | Har Gow | Vege Dumpling |
| Little Kyoto | JAPANESE | Tebasaki Chicken Wings (GF) | Yakisoba (VEG) | Tempura Avocado (VEG) | Snowdrop Cakes (VEG) |
| Mr Cyclo | VIETNAMESE | Nem Nuong: Vietnamese Grilled Pork Sausage (GF) | Cha Gio Tom: Whole Prawn rolled in spring roll pastry served with Fish Sauce | Ga Ngu Vi Huong: Five-spice grilled chicken skewers | |
| Mr. Miyagi | JAPANESE | Mr. M’s Salmon: Grilled salmon, sushi rice, kim chi, Japanese mayo and chili oil in a nori taco shell. | Tempura soft shell crab: Tempura soft shell crab, sushi rice, curried mayo, avocado guacamole, pickled jalapenoś in a nori taco shell. | Panko Prawn: Crispy crumbed Prawn, sushi rice, teriyaki sauce, wasabi mayo, crushed wasabi peas in a nori taco shell | Butter Chicken: Tender Chicken pieces, sushi rice, sour cream, toasted almond crunch, butter chicken gravy in a nori taco shell |
| Nem N’ Nem Food Truck | VIETNAMESE | Banhmi Sliders (2pcs per serve) (VEG, VEGAN) | Bun thit nuong – vermicelli rice noodle salads (GF, VEG, VEGAN) | Burger bun | Nem’s Platter |
| Pak Pak Cue | FILIPINO BBQ & STREET FOOD | Filipino style chicken Wings 6 pics | Filipino style chicken Wings 12 pics | ||
| Poklol | Chichi fries | Bulgogio Beef Tacos | Chilli Chicken Tacos | Chilli Pork Tacos | |
| Sake | JAPANESE | Crispy fried gobo chips, tonkatsu, wakame, kewpie mayo, shallots,sesame (Option to add shredded pork rib) | Udon noodles with shiitake dashi, greens, roasted (Option to add chicken or pork belly) | Steamed prawn shumai dumplings | |
| Sambal Kampung | MALASYAN | Grilled Seafood on Banana Leaf with rice | Chilli Crab Toast Box | Home-made Dumplings | Fried Kway Teow |
| Satay Truck | INDONESIAN | Satay (Chicken or Beef) with Indonesian rice cake (lontong) and satay sauce | Nasi Uduk – Coconut rice with beef rendang, perkedel, balado egg and variety of side dishes | Lontong Sayur – Indonesian rice cake (lontong) with vegetables in curry soup, tofu and egg | Gado Gado – Varieties of vegetables with tofu and tempeh drizzle with peanut sauce |
| Shallot Thai | THAI | Pad Thai Prawn | Pork Crackling Noodle (GF) | Kho Soi chicken | Mix Entree |
| Spanthai | THAI | Chicken Pad Thai | Vegetarian Pad See-Iwe | Massamann Beef curry / Steamed Rice | Mango Sticky Rice (VEG) |
| Waffle on a Stick | DESSERT | Sesame Delight fresh baked waffle stick w/vanilla ice cream,sesame and maple syrup (VEG) | Nutella Delight Fresh baked waffle stick w/vanilla ice cream and warm Nutella (GF) | Chocolate Delight Fresh baked waffle stick w/ vanilla ice cream and melted chocolate (Veg) | Lychee Delight Fresh baked waffle stick w/vanilla ice cream,lychee and caramel (GF, VEG, Vegan) |
| West of Kin | ASIAN FUSION | Lamb ribs | Roti chicken | Pannacotta | Matcha pudding (VEG, Vegan) |
| Wonderbao | CHINESE BAO | Roast Pork Belly Gua Bao | Fried Chicken Gua Bao | Panko Crumbed Eggplant Gua Bao (VEG) | Traditional Baos (BBQ) (VEG) |