From cream covered classics to mod-meringues, here are our favourite pavlova recipes.
Whether you opt for cute pavlova pots, sweet vol au vents, a mountain of soft peaks or roll-your-own roulade, Australia Day is a the perfect excuse to whip up a patriotic pav.
We've also included our foolproof step-by-step guides for those tackling their first meringue masterpiece.
And when it comes to leftover egg yolks, curd is the word: many of the above pavs feature a fruit curd filling.
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