Dan Lepard's pork and ajvar calzone
![Nothing simpler: Slow-cooked pork and onions.](/web/20170224125354im_/http://www.goodfood.com.au/content/dam/images/g/s/v/8/z/r/image.related.wideLandscape.220x124.4qvlw.png/1487742224535.jpg)
- Video duration
- 00:59
From the hand-made ceramics to the seafood-loaded umami broth, the detail that goes into Quay's new menu dishes are mind-blowing. This is Peter Gilmore's uni dish, with koshihikari rice, cured egg yolk, fried fish maw and ama ebi.