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Chef/owner Tomi Bjorck at Blanca restaurant in Bondi.

Finland's biggest food star opens in Bondi

Finnish celebrity chef Tomi Bjorck opens his new restaurant this week.

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Finland's biggest food star opens in Bondi

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David Thompson's Long Chim fires up in Melbourne

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Michelin-trained chefs open a burger bar in Penrith

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Seven new Melbourne restaurants and bars for summer

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Is it worth lining up for a Hokkaido Baked Cheese Tart in Sydney and Melbourne?

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Just Open: Elysian Whisky Bar

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A range of dishes at Long Chim.

David Thompson's Long Chim fires up in Melbourne

Victoria gets a blast of chilli heat with the opening of Long Chim at Crown.

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Scallop and prawn siu mai are the height of luxury.

REVIEW

Merivale's new east-meets-wild-west saloon

Queen Chow fuses two things Australians hold dear to their hearts – the local pub and the local Chinese.

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Good Food. The Norfolk Hotel in Surry Hills. Photo Edwina Pickles. 7th March 2013.

Sydney's best beer gardens

Here's to Sydney's best sun-dappled boozers.

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Clams and pipis with pork hock.

REVIEW

Relaxed Euro-style snacks at St Kilda's new Roxborough

Fitzrovia's Acland Street sibling plays it oh-so-Continental.

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19 cool salads for hot days Fire up the barbie: Three flame-licked recipes from Adam Liaw

Ice creams and cold treats for summer. Print only from Good Food. Images from Sweet Celebrations and 1000 Desserts to ...

Cool treats from cheesecake pops to popcorn ice-cream

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Yang rou chuan.

Fire up the barbie: Three flame-licked recipes from Adam Liaw

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Palm sugar meringue and grilled pineapple with mango-passion fruit granita

WEEKLY MEAL PLANNER

Weekly Meal Planner: a tropical twist for Australia Day

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RISOTTO. Jill Dupleix TEN RECIPES YOU SHOULD MASTER feature for Epicure and Good Living. Photographed by Marina ...

15 things you should be able to cook by the time you're 30

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No fuss: Fried rice is best kept simple, says Thai food expert David Thompson.

14 inventive dishes to make with leftover rice

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Now there's no excuse for left-over chicken this Christmas.

Nine BBQ chook recipes from top Aussie chefs

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Neil Perry's barbecued t-bone with red pepper and lemon salsa.

COLLECTION

King of the grill: 39 summer barbecue recipes

38 items

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Adam Liaw's chicken Nicoise salad.

COLLECTION

19 cool salads for hot days

19 items

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David Evans feared he'd been blinded when a chef threw chilli powder in his eyes.

Man feared blindness after chef threw chilli in his eyes

Beware the wrath of a chef scorned.

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Have you seen a sexier scallop?

How to sear scallops to 'food-porn' perfection

Need cooking advice? Richard Cornish covers seared scallops and pricking sausages.

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Restaurateur Garen Maskal is opening Shukah in Windsor.

A taste of Armenia

Is Shukah the start of a Middle Eastern wave in Windsor?

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Eat your purples! Purple cauliflower.

Why purple fruits and vegetables pack a punch

We grew up being told to eat our greens, but perhaps we should have been packing our plate with purple produce instead.

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Many of us turn into greedy pigs at the hotel breakfast buffet.

The worst things you can do at a breakfast buffet

How many of these crimes against decorum have you committed?

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Shake it off: 19 smoothie and milkshake recipes Get shucked: 21 seductive oyster recipes

Orrechiette with cherry tomatoes, basil and pine nuts.

27 summer pasta recipes

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Oysters Kilpatrick.

Get shucked: 21 seductive oyster recipes

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Chocolate mousse with hazelnut praline

23 delicious Nutella and choc-hazelnut recipes

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The dessert trolley is stacked with classic sweets, like Paris-Brest, millefeuille, pistachio-hued trifles and chocolate ...

The best desserts we've eaten all year

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Coffetti gelato gelati and ice cream in Anglesea, Great Ocean Road.

Where to find Melbourne's hottest scoops this summer

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Spanner crab, sake vinegar jelly, brown butter emulsion, pea flower and horseradish served at Sepia.

Our favourite food photos of 2016

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Casarecce with rabbit and peas at Fred's in Paddington.

Sydney's hottest new restaurants

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Double chocolate and peanut butter shake.

Shake it off: 19 smoothie and milkshake recipes

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Hazelnut macaroons, coconut jelly and soft chocolate.

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The ultimate dinner party recipes

24 items

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Orrechiette with cherry tomatoes, basil and pine nuts.

27 summer pasta recipes

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SPONSORED: Kids critique Luke Mangan's menu

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Up close with Sepia sashimi

Sushi sandwiches from Adam Liaw's new cookbook The Zen Kitchen.

How to make sushi sandwiches with Adam Liaw

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Black Star Pastry's strawberry watermelon cake

Saffron rice recipe (by "My Kitchen Rules" winners Tasia and Gracia Seger) for Good Food.

Saffron rice with MKR's Tasia and Gracia

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Up close with Sepia's Forest Floor

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