Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

Eight Flavors: The Untold Story of American Cuisine
The Wellness Mama Cookbook: 200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook
One-Pan Wonders
Master Bits & Mercenary Bites: The Secret Recipes of Topped
Sweet! Celebrations
The Little Book of Hygge: The Danish Way to Live Well
Delicious!
The Coincidence of Coconut Cake
The Whole30: The 30-Day Guide to Total Health and Food Freedom
Cooking for Jeffrey: A Barefoot Contessa Cookbook
Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do about It
Appetites: A Cookbook
32 Yolks
Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow-Cooker Recipes for Real Life
Alton Brown: EVERYDAYCOOK: this time it's personal
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Christmas Days: 12 Stories and 12 Feasts for 12 Days
Eight Flavors: The Untold Story of American Cuisine
Thug Kitchen 101: Fast as F*ck

Giveaways

  • Chocolate Making Adventures by Rosen Trevithick
    Chocolate Making Adventures
    by
    Release date: Dec 10, 2015
    A signed copy of Chocolate Making Adventures by Rosen Trevithick.

    From cocoa bean to mouth-watering treats...

    Make your own chocolate at home.

    Most rec
    ...more
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    Availability: 1 copy available, 1833 people requesting

    Giveaway dates: Dec 17 - Mar 10, 2017

    Countries available: US, CA, and GB more

    Format: Print Book

  • The 7 Wonders of Olive Oil by Alice Alech
    The 7 Wonders of Olive Oil: Stronger Bones, Cancer Prevention, Higher Brain Function, and Other Medical Miracles of the Green Nectar
    by
    Release date: Jan 10, 2017
    Olive oil enthusiasts and experts Alice Alech and Cécile Le Galliard join forces in this complete guidebook detailing the amazing, almost miraculous, ...more
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    Giveaway ends in: a

    Availability: 5 copies available, 257 people requesting

    Giveaway dates: Dec 27 - Feb 01, 2017

    Countries available: US

    Format: Print Book

  • The Wellness Mama Cookbook by Katie  Wells
    The Wellness Mama Cookbook: More Than 200 Easy, Wholesome, Grain-Free Recipes for a Healthier Family
    by
    Release date: Dec 27, 2016
    Enter to win 1 of 20 hardcover copies of The Wellness Mama Cookbook!

    ---

    With six kids, a popular blog, and no free time, Katie Wells, creator of the in
    ...more
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    Giveaway ends in: a

    Availability: 20 copies available, 443 people requesting

    Giveaway dates: Jan 17 - Jan 25, 2017

    Countries available: US

    Format: Print Book

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    Better Homes and Gardens New Cook Book
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    The Smitten Kitchen Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Everyday Italian: 125 Simple and Delicious Recipes
    The Barefoot Contessa Cookbook
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    Barefoot Contessa Back to Basics
    Jerusalem: A Cookbook
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
    The Pioneer Woman Cooks: Food from My Frontier
    The Scent of Sake by Joyce LebraAnt Egg Soup by Natacha Du Pont de BieRice by Su TongFragrant Heart by Miranda EmmersonThe Rice Mother by Rani Manicka
    Tastes of Asia
    8 books — 2 voters
    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBetty Crocker's Cookbook by Betty CrockerBarefoot Contessa at Home by Ina GartenThe Silver Palate Cookbook by Julee Rosso
    THE VERY BEST COOKBOOKS
    152 books — 88 voters

    The Joy of Cooking by Irma S. RombauerHow to Cook Everything by Mark BittmanMastering the Art of French Cooking by Julia ChildBetter Homes and Gardens New Cook Book by Better Homes and GardensMy Greek Traditional Cook Book 1 by Anna Othitis
    Best Cookbooks
    1,027 books — 997 voters
    Front Row Center's Passion in the Kitchen by Cynthia B. AinswortheMy Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveThe New Basics Cookbook by Julee RossoBest Recipes from Eastern Europe by Sahara Sanders
    Cook Books
    218 books — 92 voters

    Cradle to Cradle by William McDonoughThe Omnivore's Dilemma by Michael PollanThe Urban Homestead (Expanded & Revised Edition) by Kelly CoyneSilent Spring by Rachel CarsonBack to Basics by Abigail R. Gehring
    Being "Green"
    266 books — 182 voters
    Yakitate!! Japan, Volume 1 by Takashi HashiguchiThe Drops of God 1 by Tadashi AgiWhat Did You Eat Yesterday?, Volume 1 by Fumi YoshinagaYumeiro Patissiere Vol. 1 by Natsumi MatsumotoOishinbo a la carte, Volume 1 - Japanese Cuisine by Tetsu Kariya
    Manga about food and cooking
    84 books — 15 voters


    Then put in the interior a roasted goose and into its belly a roasted hen and in the belly of the hen a roasted pigeon and in the belly of the pigeon a roasted starling and in the belly of this a small bird, roasted or fried.
    Candida Martinelli, Anonymous Andalusian Cookbook

    L.J. Martin
    Somewhere close behind air and water is the need for food.
    L.J. Martin, Cooking Wild & Wonderful

    More quotes...
    Unofficial Downton Abbey Cookbook Chat Celebrate the Downton Abbey Season 3 finale on Sunday, February 17th by chatting with Emily Ansa…more

    11 members, last active 3 years ago

    Animal Book Club Love animals? This is the place for you! We read and discuss animal-themed books, talk to author…more

    227 members, last active 7 days ago

    We Ran, We Read, We Rummed. Together we (virtually) read books together, make cocktails, and encourage each other to move. (…more

    35 members, last active one year ago

    FSC Book Club We read, we cook, we chat. This is the FSC Book Club. Homebase: www.fromscratchclub.com

    281 members, last active 2 months ago

    A Return to the Table: A Memoir of Food and Family Connections
    3 chapters — updated Aug 09, 2010 05:38AM — 0 people liked it
    Stir, Laugh, Repeat... Finding Joy While Playing in the Kitchen
    2 chapters — updated Mar 29, 2010 04:36PM — 0 people liked it

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