This easy grilled chicken shawarma recipe is bursting with Middle Eastern flavours. Served on an Israeli-style mixed bean salad.
Ingredients
2 x 180g Australian free-range chicken breasts
1 tbsp shish tawook or shawarma spice
1 tin mixed beans
1 lemon
2 spring onions
2 sprigs parsley
1 lebanese cucumber
2 tomatoes
Method
Marinate chicken
In a bowl combine chicken with shish tawook or shawarma spice, a drizzle of olive oil, salt and pepper.
Grill chicken
Heat a large non-stick fry pan, BBQ or grill pan to a medium to high heat. Cook each chicken breast for eight minutes, turning every two minutes. Remove from the heat, cover with foil and rest for a further two minutes.
Make salad
Finely dice the tomatoes and cucumber. Finely chop the parsley. Drain and rinse the beans. Finely slice the spring onions. Combine in a bowl with juice of half the lemon, olive oil, salt and pepper.
To serve spoon salad onto plates. Slice chicken and arrange on top. Finish with a squeeze of lemon.
This recipe is included in this week's Ready to Cook Home delivery collection.
Get $30 off your first order with code: GOODFOOD
Comments