Tomato, chilli and coriander oysters

Name: Tomato, chilli and coriander oysters
Total time: 30 min
Yield: MAKES 24
Ingredients: 24 fresh oysters on the half shell; 2 vine-ripened tomatoes, seeded and finely diced; 2 French shallots, finely chopped; 2 small red chillies, seeded and sliced; 3 tablespoons chopped coriander (cilantro) leaves; 1 tablespoon lime juice; lime wedges, to serve

Time:: < 30 mins
Makes:: 24

A recipe from the Good Food collection.

Ingredients

24 fresh oysters on the half shell

2 vine-ripened tomatoes, seeded and finely diced

2 French shallots, finely chopped

2 small red chillies, seeded and sliced

3 tablespoons chopped coriander (cilantro) leaves

1 tablespoon lime juice

lime wedges, to serve

Method

1. Remove the oysters from their shells. Wash the shells in hot water, then pat dry. Replace the oysters and cover with a damp cloth in the refrigerator.

2. Put the tomato, shallots, chilli and coriander in a bowl and mix together well. Stir in the lime juice, then season to taste with salt and pepper. Put a teaspoon of salsa on each oyster. Serve with lime wedges for extra juice.