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Neil Perry's huevos rancheros served with eggs and tortillas. (Recipe here). Photo: William Meppem -
Bruschetta with nduja salami and ricotta. (Recipe here). Photo: Edwina Pickles -
Spiced cauliflower and feta omelette with chorizo and almond dressing. (Recipe here). Photo: Bonnie Savage -
Grilled mushrooms with haloumi and tahini. (Recipe here). Photo: Marina Oliphant; Styling: Caroline Velik -
Vinaigrette potatoes with cornichons, caperberries, dill, creme fraiche and fried egg. (Recipe here). Photo: Marcel Aucar; Styling: Caroline Velik -
Breakfast baleadas with red beans, avo and feta. (Recipe here). Photo: Marina Oliphant; Styling: Paige Anderson -
Asparagus and lentil salad with poached egg. (Recipe here). Photo: Jennifer Soo -
Scrambled eggs with black pudding crumbs. (Recipe here). Photo: James Brickwood -
Baked eggs with tomato, parsley and chorizo. (Recipe here). Photo: Marina Oliphant -
Roasted portobello mushrooms with poached eggs, confit garlic and chilli kale. (Recipe here). Photo: Edwina Pickles; Styling: Emma Knowles. -
Tunisian breakfast soup with greens. (Recipe here). Photo: Marina Oliphant -
Smoked salmon croque madames. (Recipe here). Photo: Marcel Aucar -
Breakfast bruschetta with tomatoes, beans and prosciutto. (Recipe here). Photo: Marina Oliphant -
Breakfast salad with beans, avo and poachies. (Recipe here). Photo: Edwina Pickles -
Homestyle beans with smoky bacon and maple syrup. (Recipe here). Photo: Marina Oliphant; Styling: Caroline Velik -
Ricotta (flavoured with extra-virgin olive oil & parmesan) on toast with tomatoes & rocket. (Recipe here). Photo: Marina Oliphant; Styling: Caroline Velik -
Mike McEnearney recipe of healthy breakfast salad. (Recipe here). Photo: Edwina Pickles -
Michelle Bridge's Shakshuka. (Recipe here). Photo: Armelle Habib -
Breakfast miso with eggs, snow peas and sesame seeds. (Recipe here). Photo: Jill Dupleix -
Ham, chorizo and egg bake. (Recipe here). Photo: Supplied
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No soggy cereal or porridge here, folks. Just salty, bacon-fuelled goodness that make early starts more tolerable.