The Source SA - the ultimate guide to food and wine in Adelaide and SA

Bar 9 Parkside closes doors

Parkside favourite cafe and roasting house Bar 9 has closed its doors.

Source SA cover story....I love winter because....at Lost in a Forest

Review: Lost in a Forest

AN old Hills church transformed into a wine bar and pizzeria is drawing huge crowds. So what’s the secret?

How our love of food has changed SA

FOOD and drinks have stepped up in South Australia over the past decade. In a period hit by economic woes, food has been one of the few growth industries for the state — and there’s no sign of it abating.

Hustle to new coffee shop

Adelaide’s most controversial barber shop is moving, and a cafe is taking its place.

160,000 jobs: Staffing crisis looms in food industry

A LOOMING staffing crisis has prompted pleas for more school leavers to consider careers in cooking and serving food.

Darry Osborn (dArenberg legend) turns 90

SA’s iconic winemaker turns 90

YOU can’t keep a good man down and d’Arry Osborn, at 90, still works every day in his iconic d’Arenberg winery.

SA Weekend review (final for 2016) - Topiary Cafe

Simon Wilkinson reviews Topiary

A GARDEN centre in the outer suburbs proves fertile ground for a talented chef who provides one of this year’s great dining surprises.

Supplied Editorial Smoked mussels at Superfish

Simon Wilkinson reviews Superfish

THE search for good, local seafood leads to an unlikely bar and eatery in the city’s East End.

Mr Mick's Kitchen cellar door and restaurant at Clare, South Australia.

Mr Mick Kitchen and Cellar Door

SHARE food is at the centre of the menu of this diner, nestled alongside the Tim Adams cellar door.

Hawker St Cafe

SET in a hip row of shopfronts on Hawker St, this hidden gem is run by locals who will remember your coffee order.

Source SA Cover pic - Best Suburban Cafes - Coffee Barun

Food Guide 2017: Coffee Barun

MARK and Kate Barun’s coffee institution is an eclectic space with much to love.

Weekend Warriors blend coffee with cycling

WHEN it comes to cycling, nothing beats a morning skinny flat white before or after a 50km ride for the “Weekend Warriors”

Best drinks for the perfect New Year’s party

CHRISTMAS is done and dusted — now for New Year’s Eve. Wine writer Tony Love and beer and spirits guru Mike Gribble have released their long-kept secret document for the best party ever — with a warning.

Eating prawns in the sun, GLENELG of HENLEY??

Tips to keep your Christmas feast safe in the sun

THAT bucket of prawns in the sun, a turkey platter left out, even eggshells, can turn your stomach, ruin your holiday, or even put you in grave danger.

Manager silvia at new 1050s style pizza and cocktail diner Chicco Palms.

Pizza still reigns supreme

Restaurateurs vie for a pizza the action as a new wave of pizzerias open across Adelaide (and beyond).

The cow diet - 2kg of chocolate!

WHEN it comes to a diet to end all diets, try this on for size: Add to your daily food intake 2kg of chocolate and lollies.

Diner’s 1950s chic

A piece of Palm Springs in Brooklyn Park.

Assignment Freelance Picture Chicco Palms, pizza, Adelaide

Open: Chicco Palms

Try the pizza, but there’s another dish you won’t want to miss.

Stock up your basket at Seller Door

Picnics by the beach will be easy this summer.

MARCO PIERRE WHITE - RESTAURANT STEAKHOUSE - CUBE - BIRMINGHAM

Marco on the menu for Tasting Australia

THE “enfant terrible” of British cooking is coming to Adelaide.

Tasting Australia event will celebrate Maggie Beer

It’s the first Tasting Australia event to be announced, and it’s a good one.

EGN story - new Ferment food festival with Kris Lloyd. Exclusive news of new food festival

Fermented festival bigger then ever

ONE of Adelaide’s favourite festivals has expanded from celebrating cheese into a new event for all fermented foods and beverages.

Warradale Hotel

THE Warradale Hotel’s Verandah Bar and an award-winning beer garden make this a summer treat.

Food Guide 2017: Hawker St Cafe

SET in a hip row of shopfronts on Hawker St, this hidden gem is run by locals who will remember your coffee order.

Salisbury Cafe Coffee Amigo took out an award in the 2016 Restaurant & Catering industry awards

Food Guide 2017: Coffee Amigo

FOR service with a smile and quality banter, Salisbury’s Coffee Amigo is your go-to.

Getting a taste for the year ahead

FROM brushing your teeth with charcoal to smoking your own meats, using native ingredients and a boom in home delivery — here’s a taste of some of the epicurean trends expected in 2017.

Is this the summer’s must-have drink?

THIS summer’s must-have drink is sure to provide some cool relief during the scorching hot days.

SA winemaker Stephen George at Ashton Hills winery.

Our sparkling Adelaide Hills

YOU don’t have to go France to get great champers. Thirty-two winemakers in the Adelaide Hills are now producing quality sparkling wine using the méthode traditionnelle.

Where to find the city’s best fritters

THEY’RE crunchy, golden and delicious. Here’s where to find the CBD’s top 5 fritters.

Supplied Editorial Limited edition Snickers soft serve at Sean's Kitchen

Five ridiculously good treats with a traditional twist

CARAMEL sauce, crushed peanuts and melted chocolate, a bit of salt and peanut-flavoured soft serve — just one of five unbelievably good treats inspired by our favourite chocolate bars you’ll find in the city.

Take your tacos to the next level

TACOS are a quick and tasty family pleaser — and you can make it all up as you go along. Here’s how to create Mexican magic in your own kitchen.

Jamie’s Adelaide pop-up kitchen is closing

AFTER opening to much fanfare almost two years ago, Jamie Oliver’s Ministry of Food pop-up kitchen in Adelaide’s south will close in just a few weeks time.

Tasteful trio hungry for fun

THEY represent three different South Australian regions, but walk in tandem in their love for food and wine.

Restaurant royalty on a work break

ADELAIDE’S food royal couple, the uncommon co-head-chef team at the prized Penfold’s Magill Estate fine dining restaurant, have worked as one. That will soon change.

All systems pho

We struggle to pronounce it — Fo? Fur? Feh? — but that doesn’t stop us ordering pho any day of the week.

Beach Hotel

THE Beach Hotel in Seaford is the place to go with kids in tow.

Flying Fig

FOOD inspired by the Jewish delicatessens found on the gritty streets of New York.

Food Guide 2017: The Flying Fig

FOOD inspired by the Jewish delicatessens found on the gritty streets of New York.

Bleasdale wines and Bleasdale winemaker Paul Hotker. Photos: Andrew Beveridge.

The cheeky little red that could

HOW one humble summery red from Langhorne Creek swept up Australia’s wine-show circuit

Your guide to NYE in Adelaide and SA

HEADING out but don’t have a plan? Or just want to double-check what else is on? Here’s everything that’s on tonight in Adelaide and in other parts of SA.

Source SA cover - Christmas countdown with Callum

Callum Hann’s perfect Christmas feast

CALLUM Hann says four days is still enough time to plan a stress-free Christmas spread. Here he shows you how.

Snapping up tastiest festive catch

SOUTH Australians will buy 20 tonnes of seafood — including seven tonnes of local prawns and 7000 dozen oysters — in the lead-up to Christmas.

The Source SA - the ultimate guide to food and wine in Adelaide and SA

Dining trends 2017 dining: Year with the lot