Latest sheep production articles

Researchers hope that if people start eating just the amount of protein they need, it could help cut back on how much nitrogen is being used on farms.

What has four knee reconstructions, 225 years of experience and an average age of 75? This freelance shearing team.

Citing concerns around toxicology, occupational health and safety and residues, the APVMA bans the use of omethoate in broadacre crops.

Gundagai Meat Processors gears up for a $30 million revamp of its abattoir in southern New South Wales.

Next year's sheep and lamb market looks strong for Australian farmers, with Meat and Livestock Australia's sheep industry projections revealing a continued consumer hunger for lamb will continue to drive up prices.

The drought in outback Queensland has forced a family to sell the property they have called home for almost 100 years.

Producers in far west New South Wales say there is a significant need for an abattoir to be built in Broken Hill.

Fashion companies experimenting with wool has helped drive prices to their highest levels in five years.

Nette Fischer reflects on choosing between staying with her premature baby in hospital and saving her sheep.

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