February 3, 2017
We’re always on the lookout for hardworking individuals with a good attitude and a passion for food that would make a great addition to our current staff. We currently have the following positions open: Manager Prep Cook Line Cook Server Runner/Expo Bartender Barback If you would like to apply, please send your resume to info@bestiala.com.
January 27, 2017
While it is true that an Italian origin can be traced to just about everything on the Bestia menu, lighter Mediterranean influence permeates throughout. Chef’s food is layered and balanced and the dishes range from subtle to powerful. Pairing wine with the food at Bestia doesn’t need to be complicated, but it should be noted […]
June 3, 2016
Bestia and BlueCut Aprons come together to support CoachArt, an amazing grassroots organization benefiting children with long term health issues and disabilities. Teaming up with our friend, neighbor, and designers, Chachi Prasad, & Karam Kim Co-founders of BlueCut, we created a custom apron where CoachArt will receive 100% of the proceeds. We decided on CoachArt, […]
April 20, 2016
Our talented friends over at August Uncommon have created their first custom tea blend, Avalon, for Bestia. Avalon is a burnt apple oolong served chilled on draft, and we just can’t get enough of it. This tea is a collaboration between August’s culinary lead, Gina Zupsich and chefs Chef Ori and Genevieve. It’s their first collaboration. We […]
Sunday - Thursday 5pm-11pm
Friday - Saturday 5pm-12am
Closed for most major holidays
A 3% charge is added to all checks to benefit our back of the house employees. Adding the charge directly to the check is the only legal way for us to assist in raising the standards of non-tipped employees. Thank you for supporting our staff. If you would like this charge removed, simply let your server know.
