OMG

OMG may refer to:

Songs

Acronyms

Others

Love You

Love You may refer to:

In music:

In television and film:

See also

I Love You

I Love You, I Love U, or I Luv U may refer to:

Film

I Love

"I Love" is a song written and recorded by American country music artist Tom T. Hall. It was released in October 1973 as the only single from the album, For the People in the Last Hard Town. The song would be Hall's most successful single and was his fourth number one on the U.S. country singles chart. The single spent two weeks at the top and a total of 15 weeks on the chart. "I Love" was Hall's only entry on the Top 40 peaking at number 12.

References in popular culture

"I Love" was used, with altered lyrics, in a popular 2003 TV commercial for Coors Light.

The song was used in the film For No Good Reason.

"I Like", a parody version by Heathen Dan, was released on the 1983 compilation album The Rhino Brothers Present the World's Worst Records.

Ice cream

Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sucrose, corn syrup, cane sugar, beet sugar, and/or other sweeteners. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (<35 °F / 2 °C). It becomes more malleable as its temperature increases.

The meaning of the phrase "ice cream" varies from one country to another. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are labelled "frozen dairy dessert" instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.