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Modern Asian

Sago and melon balls with rosewater and cinnamon

This is a deliciously aromatic and cooling summer dessert. There’s an Asian element to it with its almost slippery soup likeness yet the flavours combine to give you a taste almost like bubble gum. This is a...
Modern Australian

Charred watermelon with mozzarella and mint

This is a quick and easy dish that would be an ideal side for a barbeque lunch. It’s oily and juicy, perfect messy eating. As you char the watermelon, its flavour mellows and deepens but it still remains crunchy...
Modern Australian

Watermelon granita dark & stormy

This is a thirst-quenching and refreshing summer afternoon beverage. Don’t be tricked though as it does contain alcohol. Based on a Bermudan trademarked cocktail, Dark ‘n’ Stormy, made with Goslings Black Seal Rum, it...
Italian

Snapper crudo with watermelon, caper and chilli

This is a fresh and delicate little raw fish number. The sweetness and crunch of the watermelon is excellent with the gentle flavour of the snapper while the hint of chilli and the caper saltiness add a little extra...
In season

The seasonal cook: Watermelon

"The best place to eat watermelon is at the beach; you can get as messy as you like, pressing the seeds onto your forehead or have a competition to see who can spit them the furthest."
  1. Modern Asian

    Sago and melon balls with rosewater and cinnamon

  2. Modern Australian

    Charred watermelon with mozzarella and mint

  3. Modern Australian

    Watermelon granita dark & stormy

  4. Italian

    Snapper crudo with watermelon, caper and chilli

  5. 18 Jan 2017 - 5:47pm

    The seasonal cook: Watermelon

  6. THURSDAYS, 8PM

    Watch Destination Flavour Singapore

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Destination Flavour Singapore

Adam Liaw is back in an all-new series Thursdays at 8pm. This time he uncovers Singapore.

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Episode guide | Destination Flavour Singapore

Airs Thursdays at 8pm on SBS and Food Network. The latest culinary series of #DestinationFlavour sees Adam Liaw travel to the small island nation of Singapore. Watch...
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Halal Food Hunt: A delicious dream comes to life for this group of food enthusiasts

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Beef satay

“Satay are found all over South-East Asia. In Singapore, these little flame-seared morsels are a popular and affordable street snack enjoyed at all hours of the...
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The savoury treat Singaporeans will queue over an hour for

In Singapore, no Chinese New Year is complete without bak kwa.
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A nation, obsessed: Singapore's mouthwatering foodscape

To whet your appetite for Adam Liaw’s latest adventure in Destination Flavour Singapore, here’s our quick guide to Singaporean food.
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8 delicious ways to eat native ingredients on Jan 26

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The curious case of grapes on the restaurant roof

It’s not a kooky, faux-Mediterranean décor scheme: the reason some of your favourite Chinese restaurants are covered in grapevines is because the region they hail...
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