Would you drink tea from a spray can?
One English drinks maker has come up with an unusual way of making tea - spraying it into a cup from an aerosol can.
A seafood salad fit for a chef
Chef Peter Gunn from Melbourne's world-acclaimed restaurant Attica shares his light seafood dish, created exclusively for Life & Leisure.
Everyone loves ice-cream sandwiches
In the final part of our exclusive summer series of food, Melbourne dessert chef Darren Purchese keeps it short and sweet.
On the tip of your tongue
For many Japanese the classical gustatory quartet of sour, sweet, salty and bitter seems insufficient.
