Gelato Messina at Melbourne's Night Noodle Markets
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- Video duration
- 00:45
From the hand-made ceramics to the seafood-loaded umami broth, the detail that goes into Quay's new menu dishes are mind-blowing. This is Peter Gilmore's uni dish, with koshihikari rice, cured egg yolk, fried fish maw and ama ebi.
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