- published: 03 Jun 2010
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Janna Gur (in Hebrew: ז'אנה גור) is an Israeli food writer, editor and cook book author and an expert on Israeli and Jewish cuisine.
The only child of mathematician and a medical doctor, Gur was born in the Latvian capital Riga in the then Soviet Union and immigrated to Israel in 1974. Upon reaching army age she joined the IDF's academic corps and studied English literature at the Hebrew University. She did her military service as an Officer in the Israeli Navy, where she taught technical English to future naval officers. Gur went on to MA studies in literary translation at Tel Aviv University while working as an El Al flight attendant to help finance her studies. The work with EL Al gave her the opportunity to travel and world sparked early interest in gastronomy.
She translated into Hebrew, from Russian, Mikhail Bulgakov's satire Heart of a Dog and from English, Yael Dayan's biography of Moshe Dayan My Father, His Daughter. She thought that she had found her vocation as a literary translator but then she met her husband, Ilan Gur, a journalist and an independent publisher, who introduced her to the world of magazine publishing. In 1991, one month before the Gulf War, the couple launched Al Hashulchan, with Janna Gur as the chief editor. The last decade of the 20th century was the formative one for the local food revolution and the interest in gastronomy was immense. Al Hashulchan, originally conceived as a trade journal for chefs and restaurateurs, developed a following among local foodies and in time evolved into a popular general interest food and wine magazine. Today it is considered the premier culinary Hebrew speaking magazine and is widely ready by amateurs and professionals alike.
Janna (Kannada : ಮಹಾಕವಿ ಜನ್ನ) was one of the well-known Kannada poets of the early 13th century who also served in the capacity of a minister and a builder of temples. He graced the court of Hoysala empire King Veera Ballala II and earned the title Kavichakravarthi ("Emperor among poets"). His noteworthy writings include Yashodhara Charitre (c.1209) which deals with Jain tenets, Ananthnatha Purana (c.1230) which deals with the teachings of the 14th Jain tirthankara and a short piece called Anubhava Mukura. Although all his works are known for the grace and style, Yashodhara Charite is his magnum opus and one of the classics of Kannada literature.
Janna finds an important place in Kannada literature, though he is not as famous as Adikavi Pampa. He came from a family of celebrated Kannada writers; Mallikarjuna, the well known anthologist was his brother-in-law and Kesiraja the grammarian, was his nephew. Janna's style essentially belonged to the classical marga (main stream) brand of Kannada writers and his works were primarily meant to propagate the Jain philosophy.
Janna, a well-known Kannada poet of the early 13th century who also served in the capacity of a minister and a builder of temples
Janna may also refer to:
Janna is a German-Polish children's television series set in the 1920s.
Janna Gur was born and raised in the former Soviet Union and immigrated to Israel in 1974. She is the founder and chief editor of "Al Hashulchan," the leading Israeli food and wine magazine. Originally conceived as a modest trade magazine for food professionals, the magazine quickly became popular among amateur cooks and foodies. Together with its audience, "Al Hashulchan" changed, becoming the premier food and wine magazine for general public. Gur is also the author of "The Book of New Israeli Food," where she aims to reveal to the world the dramatic revival of local cuisine, as well as the beauty and uniqueness of the country and its people. She lives in Tel Aviv with her husband, two children, and two cats.
Excerpt from Make Hummus Not War: Janna Gur, author and hummus fanatic
Janna Gur - supermarket hummus v real hummus http://www.makehummusnotwar.com
Janna Gur on the history of eating hummus and wiping with bread http://www.makehummusnotwar.com
Israeli chef Einat Admony opened up her famed SoHo restaurant Balaboosta for a book launch and reception for renowned culinary authority out of Israel, Janna Gur. Chef Admony presented a series of tasty dishes and cocktails inspired by recipes out of Janna's new book "Jewish Soul Food"
Janna Gur talks about the history of chickpeas and hummus http://www.makehummusnotwar.com
Janna Gur - Israel's 2 favourite dishes http://www.makehummusnotwar.com
Janna Gur - Israel's multi-cultural cuisine http://www.makehummusnotwar.com
Excerpt from Make Hummus Not War: Yosl Bergner, Janna Gur and Claudia Roden on the history of Yiddish food in Israel http://www.makehummusnotwar.com
My cookbook lookthrough of Shuk: From Market to Table, the Heart of Israeli Home Cooking by Einat Admony and Janna Gur (2017) Shop for this Israeli cookbook in the Cookbook Divas shop: https://www.cookbookdivas.com/product/shuk-from-market-to-table-the-heart-of-israeli-home-cooking-by-einat-admony-and-janna-gur-2017/ Cookbook Divas: https://www.cookbookdivas.com/ Cookbook Divas on Facebook: https://www.facebook.com/cookbookdivas Cookbook Divas on Instagram https://www.instagram.com/cookbookdivas Cookbook Divas on Pinterest https://www.pinterest.com/cookbookdivas/ Cookbook Divas on YouTube https://www.youtube.com/cookbookdivas
Janna Gur (in Hebrew: ז'אנה גור) is an Israeli food writer, editor and cook book author and an expert on Israeli and Jewish cuisine.
The only child of mathematician and a medical doctor, Gur was born in the Latvian capital Riga in the then Soviet Union and immigrated to Israel in 1974. Upon reaching army age she joined the IDF's academic corps and studied English literature at the Hebrew University. She did her military service as an Officer in the Israeli Navy, where she taught technical English to future naval officers. Gur went on to MA studies in literary translation at Tel Aviv University while working as an El Al flight attendant to help finance her studies. The work with EL Al gave her the opportunity to travel and world sparked early interest in gastronomy.
She translated into Hebrew, from Russian, Mikhail Bulgakov's satire Heart of a Dog and from English, Yael Dayan's biography of Moshe Dayan My Father, His Daughter. She thought that she had found her vocation as a literary translator but then she met her husband, Ilan Gur, a journalist and an independent publisher, who introduced her to the world of magazine publishing. In 1991, one month before the Gulf War, the couple launched Al Hashulchan, with Janna Gur as the chief editor. The last decade of the 20th century was the formative one for the local food revolution and the interest in gastronomy was immense. Al Hashulchan, originally conceived as a trade journal for chefs and restaurateurs, developed a following among local foodies and in time evolved into a popular general interest food and wine magazine. Today it is considered the premier culinary Hebrew speaking magazine and is widely ready by amateurs and professionals alike.
Um casaco bordeaux
Um vestido de veludo
Pra você usar
Um vestido de bolero
Léro, léro, léro
Já mandei comprar
Se o casaco for vermelho
Todo mundo vai usar
Saia verde azul e branco
Todo mundo vai usar
Apesar dessa mistura
Todo mundo vai gostar
É que debaixo do “bolero”
Léro, léro, léro...
Tem você... Iaiá...