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Pasta with cherry tomatoes, basil and pine nuts (Recipe here). Photo: Marina Oliphant -
DIY egg pasta (Recipe here). Photo: Marina Oliphant -
Neil Perry's pasta vongole (clams) plus prawns (Recipe here). Photo: William Meppem -
Tortelloni (stuffed pasta) - see recipe and step-by-step video here. Photo: Anu Kumar -
Neil Perry's spaghetti with garlic, pangrattato and olive oil (Recipe here). Photo: William Meppem -
Pasta marinara packed full of summer seafood (Recipe here). Photo: Marina Oliphant -
Karen Martini's summer spin on bolognese sauce (Recipe here). Photo: Marcel Aucar -
Or try her seasonal vegetable lasagne (Recipe here). Photo: Bonnie Savage -
Adam Liaw's smoked salmon and pickle pasta salad (Recipe here). Photo: William Meppem -
Neil Perry's hand-cut cavatelli pasta with zucchini and garlic (Recipe here). Photo: William Meppem -
Quick! Quick! Speedy pasta sciue sciue (Recipe here). Photo: Jill Dupleix -
Neil Perry's spaghetti with prawns, basil, parsley and pistachios (Recipe here). Photo: William Meppem -
Orecchiette with eggplant and ricotta (Recipe here). Photo: Marcel Aucar -
Rosa Mitchell's pasta all a norma with eggplant and grated salted ricotta (Recipe here). Photo: Tim Grey -
Or stir through her Sicilian pesto and serve with a warm tomato salad (Recipes here). Photo: TIm Grey -
Adam Liaw's cream-free carbonara (Recipe here). Photo: William Meppem -
Neil Perry's spinach gnocchi with peas, zucchini, goat's curd and tarragon (Recipe here). Photo: William Meppem -
Heavenly: Neil Perry's angel hair pasta with prawn, pea and lemon (Recipe here). Photo: William Meppem -
Roman-style pasta: Adam Liaw's rigatoni alla gricia (Recipe here). Photo: William Meppem -
Vegetarian spaghettini with zucchini, mint, pinenuts and pecorino (Recipe here). Photo: Marina Oliphant -
Bill Granger's ricotta, basil and tomato pasta (Recipe here). Photo: Marina Oliphant -
Neil Perry's luxe penne with lobster and prosciutto (Recipe here). Photo: William Meppem -
One-pot pasta: Pesto tagliatelle with green beans and potatoes (Recipe here). -
Pantry pasta: Spaghetti puttanesca (Recipe here). Photo: Marina Oliphant -
Casarecce pasta with zucchini flowers served at Marion Wine Bar in Melbourne (Recipe here). Photo: Jesse Marlow -
Or toss together Neil Perry's casarecce with asparagus, chilli, garlic and pancetta (Recipe here). Photo: William Meppem -
Frank Camorra's squid ink fettuccine with crab and chilli (Recipe here). Photo: Marcel Aucar
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Not too heavy, not too light, these warm weather pasta dishes are just right.
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