Nutrition
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Is the future of sustainable food finally here?
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Protein is good for you, but too much of it may not be
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Surviving breast cancer - does diet make a difference?
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Could fecal probiotics improve performance and recovery?
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The unsexy but effective path to healthy eating
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Are insects the next superfood?
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Foods that control appetite could help with obesity
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Regulator slams bakery for putting 'love' in granola
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Is fat-free or sugar-free better?
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FODMAPs to blame for the growl in my bowel
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Do we really need three meals a day?
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Investors bet $55m on future of milk - and it's yellow
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Does salt deficiency 'predispose' us to sugar addiction?
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Ketogenic diet could help us live longer, but there's a catch
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These dietary changes improve chances of pregnancy
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Redefining our set body weight may be the way to lose weight for good
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Is this the cause of your afternoon sugar craving?
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High-fat versus high-carb: is the verdict finally in?
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The obesity myth: experts tackle a big problem
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McDonald's cuts antibiotics in chickens to fight superbugs
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Gemma Arterton's 'emergency' exemplifies our weight problem
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How preservatives can make us gain weight
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Women prefer the smell of men who eat fruit and vegetables
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In the anti-dieting age, what are we supposed to eat?
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Could a protein-rich diet soothe an inflamed gut?
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Almonds for breakfast crucial for restful sleep, expert finds
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The Mediterranean diet only works for the wealthy
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'Switch' in brain decides whether we burn or store fat
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Why restrictive eating plans are bad for perfectionists
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Trying to conceive? Think about what you're eating
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She eats plants, he wants meat – can it work?
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What the Health: The 'alternative facts' about veganism
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The link between smelling your food and weight gain
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'Coco nuts'? The argument against coconut oil has gone too far
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Turmeric not the miracle 'supersupplement' we thought
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Why obesity is driving this female cancer
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Supersize me: our portion sizes are getting bigger
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The deadly risk of eating your placenta
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How garbage food became normal
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Mindful drinking; how to sip less and enjoy it more
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The most helpful healthy-eating tool: Accurately evaluating how hungry you are
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'They don't realise how unhealthy they are': Fast foods rated in major new study
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How a common meditation technique can help you eat more healthfully
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Vegetarian diet twice as effective for weight-loss
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Hero carbs: the 'superfoods' that don't break the bank
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More than 10 per cent of world's population is obese, study finds
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Watermelon water: 'super' water or 'super' joke?
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Fructose is not the worst type of sugar, researchers say
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Cheese: is it a trap?
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UC study disproves the 'fructose makes you fat' fiasco
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The big problem facing half of all pregnant women
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Organic foods backed by landmark report warning pesticides far more dangerous than was thought
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Vegan bloggers say their diets can stop menstrual 'toxins,' and doctors aren't pleased
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Is this the world's healthiest ingredient?
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Why too much protein puts kids at risk of obesity
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How bad are diet programs? Even worse that we thought
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Mediterranean diet 'cuts breast cancer risk'
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'Flexible' eating effective, CSIRO study finds
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Can knowing which microbes reside in your gut reveal much about your health?
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Is snacking just a guilty pleasure?
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Is Ramadan fasting a health risk for some?
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'Fat-hating culture': Overweight people told to take advice from anorexics
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Six chocolate bars a week could be good for the heart
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The worst fat in the food supply
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A healthy diet is cheaper, but we're still spending big on junk foods
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Health-conscious eaters warned gluten-free may not be best option
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'Low carb, high fat diet impairs exercise'
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A new take on salt
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'Safe' not 'good': Four cups of coffee daily may not be healthy
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Why are so many scientists studying this spice?
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Emotional eating: why we do it and how to manage it
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Yo-yo dieting isn't just counterproductive - it could put you at risk
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Human health and the mythology of meat
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Notion saturated fat clogs arteries 'plain wrong'
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Listen to your gut - it can tell you what you need to eat
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Salt makes you hungry not thirsty: study
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Low-carb or low-fat or neither?
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How hippie food went mainstream
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Could your hot cross bun be giving you dementia? Uh, no
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Six foods to eat for a mood boost
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Could you raise a sugar-free family?
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Why low-calorie sweeteners are making us fat
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The nutrition report card that Australians are failing
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The science of weight loss - dispelling diet myths
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Mediterranean diet vs statins to prevent heart attack and stroke?
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Anxiety: When it's not in your head but in your body
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He ate cookies, lost 25 kg, and it makes sense
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Despite the anti-carb diet fads, whole grains are still good for you
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Smell your food and ditch iced water to eat healthily
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Fish oil supplements don't make for better brains in children
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Preventing chronic disease in the next generation - why diet in pregnancy matters
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Does 'false hope syndrome' make it hard to lose weight?
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'Dramatic' weight-loss possible without counting calories, study finds
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What those with the world's healthiest hearts do differently
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Bingley-Pullin's top five mood-boosting foods
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Is almond milk really milk?
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Eating your broccoli can make you feel less stressed
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Breakfast, fasting, snacking: Heart panel weighs in on top meal-timing questions
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Ten nutrition mistakes even really healthy people make